Very, very good. Seemed like every dish we ordered...

Very, very good. Seemed like every dish we ordered had a surprising flavor. The charcuterie plate had some of the most phenomenal dijon mustard, but the maple cheese held the surprise. The mushroom shared plate was our favorite bite, easily . The braised nettles were great with the steak. And the parmasean-grape custard was shockingly great. The only downside, and this is minor, was the super light and slippery plates. Trying to cut the pork chop was an act of reserved agression; cut too hard and you risk throwing the plate across the restaurant. Regardless, we will easily go back.