Brett Rahall Review of Eiffel Tower Restaurant
This was the best meal we had in Las Vegas. The s...
This was the best meal we had in Las Vegas. The setting, atmosphere, and overall ambiance are seemingly perfect. We were seated at a window table overlooking the fountains of the Bellagio. They placed the tables (all for 2 people along the windows) in such a way that one sincerely feels as if you're at a private table with no one on either side. I give them a great deal of credit for figuring out the alignment of those special tables.
The staff was quite attentive and we never lacked for anything. Our waiter took his time to ensure that all of our needs and wants were met while simultaneously not being overly intrusive. He struck the right balance.
The food was, as described, quite exceptional. The bread was fresh and flavorful. The appetizers were proportioned well. It was obvious that time was taken to ensure the best ingredients were used. Our entrees were likewise very good. The sauces and sides we ordered were not only delicious but proportionally perfect; not too much and not too little. The signature dishes we had were very good and one can see why they are set-aside as specialties of the house.
If you want a souffle for dessert, make certain you order one when you order your meal. We passed because we were unsure if we would be able to eat one after our meal. However, given the time required to prepare a souffle, it all makes sense.
I would highly recommend the Eiffel Tower Restaurant for any type of meal. I will definitely return given the opportunity.
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