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mark surrey

3 years ago

How this became a huge seafood chain is beyond me....

How this became a huge seafood chain is beyond me. Every time I decide to give them the benefit of the doubt and try again, I wish I had just stuck with my instinct. My most recent debacle there involved the hostess losing our reservation. We were told they could squeeze us in I we waited five minutes. After 32 mins( not exaggerating by a second,) she finally came over and stuck us in this tiny, wobbly table. The food was slow to come and had clearly been sitting under the heat lamp for a while. The manager bought our dessert, which was quite nice, and managed to save a little face for his restaurant.

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