Indn Small Plates and Cocktails

INDN is a high-end luxury Indian restaurant in New York City that reimagines classics with innovative cocktails and complimentary small bites in a chic venue. Founded by Simran and Kanika, whose family legacy includes Bukhara Grill and Spice Bazaar, it offers elevated North Indian small plates built for sharing alongside spice-forward cocktails like turmeric-tequila or cardamom nightcap. The restaurant is located at 30 W 30th St, New York, NY 10001, and operates as a 21+ establishment designed to spark curiosity and connection.

The restaurant offers brunch every Sunday from 12 PM to 3 PM, in addition to its regular bar and kitchen hours. Bar hours run from 5:00 PM to 12:00 AM on Sunday through Wednesday and until 1:30 AM on Thursday through Saturday, while the kitchen closes at 11:00 PM daily. Reservations can be made through the Resy platform, and the venue hosts private parties, corporate events, and gatherings.

INDN is situated in the NoMad neighborhood of New York City, specifically at 30 W 30th St, within the vibrant culinary range of the area. The location is part of a design-forward setting where the team has curated every detail, from lighting and layout to sound and service, to create an atmosphere tailored for adults seeking exceptional food and memorable nights out.

The menu features elevated North Indian small plates paired with thoughtfully crafted cocktails that balance spice, depth, and creativity. Signature drinks include a turmeric-tequila and a cardamom nightcap, while the food is designed for sharing in a lively, design-forward environment. The establishment focuses on creating a place where flavors surprise and conversations flow.

The co-founders are Simran Bakshi and Kanika Vij Bakshi, who are described as a hospitality entrepreneur and a brand architect respectively. Vicky Vij serves as the third co-founder, bringing over four decades of experience setting the standard for excellence in NYC's restaurant scene. The team aims to fill a unique niche by combining deep hospitality with innovation and tradition.

The restaurant is positioned as a continuation of a family legacy rooted in hospitality, drawing from experience and a love of gathering. It is described as a space that pairs Indian small plates with craft cocktails in a vibrant setting, addressing a gap in the city's culinary range. The mission is to create an environment where every night feels worth remembering.

To get started, visitors can sign up for exclusive updates and events via the website's email signup form. For reservations, guests are directed to use the Resy platform, and general inquiries can be sent to [email protected] or called at (917) 261-2379. The restaurant also offers catering services through its 16|Sola division.

The restaurant is identified as New York's first all-Indian cocktail bar, according to THR India. It is noted for being a High End Luxury Restaurant that unites India's bold culinary traditions with New York City's creative pulse. The establishment is recognized for its efficient service and unique positioning in the market.

The restaurant operates as a 21+ establishment, catering specifically to adults seeking exceptional food, innovative drinks, and memorable experiences. The atmosphere is designed to be lively and design-forward, with a focus on sparking curiosity and connection among guests. The menu is built around the idea of sharing, encouraging a communal dining experience.

The restaurant offers a variety of services including private dining, corporate events, and catering through its 16|Sola division. It also provides brunch on Sundays and hosts private parties and gatherings. The venue is equipped to handle both casual visits and structured events with a focus on high-end experiences.

The restaurant uses the Resy platform for reservations, which is a common integration for high-end restaurants in New York. The website also includes an email signup feature to keep guests updated on exclusive events and what's next. The contact methods include a dedicated phone line and email address for inquiries.

The restaurant's unique selling point is its combination of elevated North Indian small plates with spice-forward, globally inspired cocktails. It is described as a place where tradition serves as a counterpoint to innovation, creating a distinct dining experience. The menu is specifically designed to be built for sharing, enhancing the social aspect of the meal.

The restaurant is located in the NoMad neighborhood, which is known for its culinary range and vibrant atmosphere. The specific address, 30 W 30th St, places it in a prime location for visitors seeking a chic venue in New York City. The neighborhood's reputation for high-end dining complements the restaurant's luxury positioning.

The restaurant has a clear structure with co-founders Simran Bakshi and Kanika Vij Bakshi leading the vision, supported by Vicky Vij's extensive experience. The team has poured heart into every detail, from lighting and layout to sound and service, ensuring a cohesive experience. The history includes a legacy from Bukhara Grill and Spice Bazaar, adding depth to the brand.

The official website of Indn Small Plates and Cocktails is indnnyc.com.