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Wood & Bone is a family-owned, wood-fired steakhouse and BBQ smokehouse in Moorabbin, established in 2019 by owner-chef Mirko. It cooks over an open timber grill and a low-temperature smoker, serving premium Victorian produce such as Sher Wagyu, seafood, and a local wine and spirits list, and is open to the public Wednesday to Saturday with private functions Sunday to Tuesday.
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Wood & Bone is a family-owned, wood-fired steakhouse and BBQ smokehouse in Moorabbin, established in 2019 by owner-chef Mirko. It cooks over an open timber grill and a dedicated low-temperature smoker, serving premium Victorian produce including Sher Wagyu alongside seafood and a strong local wine and spirits list. It opens to the public Wednesday to Saturday, with private functions Sunday to Tuesday. Free on-site parking.
- Website
- woodandbone.com.au
- Phone
- 0477 099 177
- Address
- 4 Tabbita Street Moorabbin, VIC 3189
- Business hours
- Wed–Fri: 10:30am–11:00pm Sat: 5:00pm–11:00pm Sun–Tue: private functions only (by appointment) Kitchen closes 9pm
- Categories
- Restaurants