Andrew Nugee
Reviews 1
A fabulous, imaginative, brilliantly executed way ...
A fabulous, imaginative, brilliantly executed way of bonding a team.
Nathan Smithfield
Reviews 1
Fantastic session learning to make pasta for my wi...
Fantastic session learning to make pasta for my wife's birthday. The chefs were brilliant allowing you to do as little or as much as you want to. Thoroughly recommend for birthdays or events. Would be great to do as a corporate event as well.
Rei Jam
Reviews 1
We went for a hen party and we had the best time e...
We went for a hen party and we had the best time ever! They gave us great ideas on how to make pink pasta and vegan options. The nicest and sweetest chefs, and delicious food! Would definitely visit again! 5/5
Nabeel Khalid
Reviews 1
Had a masterchef style class here which was amazin...
Had a masterchef style class here which was amazing.
Kim Felettigh
Reviews 1
We held our staff Christmas party at Venturi's Tab...
We held our staff Christmas party at Venturi's Table this year and it exceeded all expectations!
The evening started with a blind wine tasting of 6 very different varieties alongside some yummy canapes before moving onto the cooking class.
The set-up of the cooking stations was very cleverly d...
Nancy Simpson
Reviews 1
Used this venue for a hen-do activity and it was p...
Used this venue for a hen-do activity and it was perfect! The hen loved it and we all had a great time together cooking, drinking and eating - so an activity and dinner in one! The food was absolutely divine too, surprising considering how much we drank. The chefs were super helpful and really knowl...
Lucy Lyddon
Reviews 1
I celebrated my 40th birthday at Venturi's table. ...
I celebrated my 40th birthday at Venturi's table. What an amazing night. We had so much fun making our own pasta and eating it! Delicious food, fine wine and friendly and helpful staff. Highly recommend.
Richard Pessall
Reviews 1
Had our christmas party here a couple of weeks ago...
Had our christmas party here a couple of weeks ago and had an amazing time. It was great to get stuck in with foods of which I've never had the chance to make. Best of all though, it actually tasted amazing! Will 100% be coming back