Two Plaid Aprons

Two Plaid Aprons delivered the definitive hot and sour soup recipe. Before this, I was a regular at a specific restaurant that had the undisputed best version of the dish, and everything else fell short. Even with my kids loving it too, moving away made me hunt down a reliable homemade alternative. This recipe is the real deal—I actually enjoy making it now more than going out. Truly a top-tier find from the site!

Your fried rice recipe is easily one of the best I’ve ever tried. I’ve already made it three times! Thanks so much for sharing.

I rely on the Two Plaid Aprons recipe for salmon whenever I’m cooking it. It’s become a staple in my kitchen, and I’ve made it enough times to know it consistently turns out delicious. So many of my friends have asked for the recipe, and I’m always happy to share it.

I rarely leave reviews, but I had to jump in. I’m currently prepping this recipe and I’m genuinely thrilled to try Two Plaid Aprons’ Kimchi. Your YouTube short caught my eye months ago, right after I finished my first homemade batch using a basic packet from a local Asian market. That first version tasted okay, but it felt pretty mediocre. I’m expecting this one to be on an entirely new level!

I’m a total beginner with Asian cuisine, but your instructions at Two Plaid Aprons made the process feel completely manageable. The step-by-step photos were a lifesaver and gave me the confidence to dive right in. The result was absolutely delicious, and I’ll definitely be making them again! I also finally get the name “sticky rice”—learning to keep my hands wet really made all the difference. Thanks for the great guide!

Two Plaid Aprons delivers exceptional quality that justifies the effort. The meal was absolutely delicious—truly a treat worth every bit of attention!

The recipe from Two Plaid Aprons is spot on. I stuck to the instructions exactly, and the result was flawless. Absolutely delicious—I couldn't stop myself from devouring them all.

My toddler with a selective palate absolutely loved it! I boosted the protein by adding an extra egg and she finished every bite.

This dish was a huge hit for me! I’m already planning to recreate it at home. The only hurdle was getting my picky kids to eat the noodles—their texture was a bit of a turn-off—but I personally loved every bite. I might have to experiment with swapping in different kinds of noodles next time to see if that works better.

Can Two Plaid Aprons' wontons be prepped a few days ahead and still retain their crunch?

I stumbled upon this recipe on TikTok and was really impressed. It’s incredibly easy to make and tastes fantastic. Big thanks to Two Plaid Aprons for sharing such a great find! 😊

Looking for some great side dishes to pair with this?

I have to thank Mei for this great product. The flavor was excellent, especially the chocolate. I really enjoyed it!

I really enjoyed this dish from Two Plaid Aprons! The recipe is straightforward and gives you plenty of room to tweak it to your tastes. I swapped beef stock for vegetable stock and cut back on the salt, plus I left out the mushrooms. I cooked it in a standard slow cooker on high for about an hour and a half, and the meat came out perfectly tender.

Two Plaid Aprons did a great job listing the macros, which is so helpful for getting back into tracking! I just have one quick question: could you clarify the specific serving size? I want to make sure I’m measuring accurately—whether it’s by cups, grams, or something else. If I missed it in the post, please forgive me! The flavor was absolutely amazing, and this one is definitely staying in my regular meal rotation. Thanks again for the tasty recipe!

I’ve made this recipe twice now and it never disappoints. Since having bariatric surgery, I had to skip the deep frying, but pan-searing it with veggies and that incredible orange sauce was a total win. It’s definitely become a staple in my household, right alongside your General Tso chicken.

Two Plaid Aprons really nailed the simplicity of this recipe, resulting in a delicious meal. I initially found it too salty due to insufficient water, but adding more corrected the flavor perfectly. I also appreciated the clean, ad-free format on their site; the short, sweet article with practical tips made the cooking process calm and focused without the usual digital clutter.

As a beginner baker, I was a bit nervous about this recipe from Two Plaid Aprons. I tweaked it by switching to gluten-free flour and cutting the sugar in half, expecting the worst. But I was pleasantly surprised by how well it turned out! Thanks for sharing such a great recipe.

Two Plaid Aprons really nailed the authenticity here. Every time I whip up this wonton soup, it completely hits the spot. My whole family loves it, so it’s become a regular staple in our Asian-inspired cooking rotation.

We made Two Plaid Aprons’ dish for dinner tonight and it turned out delicious. The potatoes were incredibly tender, almost melting in your mouth, while the skins held everything together perfectly. The seasoning was spot on. We opted for lower-sodium chicken stock and cut back on the added salt significantly. To make it a more filling meal, I tossed in some pasta noodles. The only note is that the prep and cooking time was longer than estimated—this is pretty common, but I wasn’t quite ready for it to take close to 30 minutes just for prep, and cooking the beef in batches added even more time.

I recently tried Two Plaid Aprons and the muffins turned out amazing. I’ve experimented with many recipes in the past without much success, but this one was spot on. I even managed to use frozen blueberries straight from the freezer, and they baked up perfectly.

Two Plaid Aprons nailed it with this one. It’s a comforting, soul-warming bowl of soup that’s perfect for chilly weather. Make sure you choose a well-marbled chuck roast to get that incredible tenderness.

I whipped up this dish last night and it was a hit! The results were spot-on, and everyone at the table went back for seconds. I even tossed in some frozen spinach to use up what I had. My only hesitation is the specific call for unsalted beef broth. It’s been a real hassle tracking that down, and I’m worried that using regular broth might throw off the seasoning balance. If I stick with the standard kind and cut back on the salt, do you think it’ll work? Aside from that shopping trip, I’d definitely make this more often.

Two Plaid Aprons really knows how to cook! This ramen noodle recipe is absolutely delicious and has a perfect springy texture.

Two Plaid Aprons really nailed it with these tofu dishes. Absolutely delicious and perfectly cooked. Great job!

The dessert from Two Plaid Aprons is a fantastic treat. I made it using standard sweetened condensed milk on hand, and the result was spot on. There’s no bitterness, and the mouthfeel reminds me of rich ganache. While they aren't conventional truffles, these are incredibly simple to whip up and deliver a satisfying chocolate punch.

Mei, thanks for getting back to me! I suspect I messed up the ratio of ground ginger to rice vinegar, but the result was surprisingly delicious anyway. It might not have been as polished as your version, but it was still a hit. I paired it with Coconut Jasmine Rice, and my son absolutely adored it. He’s already begging me to cook it again, preferably with the correct ingredients this time. He also mentioned wanting Mongolian BBQ, which he loved while serving in the Navy. Do you have any other recipes I could try? I’m eager to master the beef and broccoli dish again. I’ve never worked with fresh ginger before, so I’m still figuring out how to prep it properly!

Just whipped up this dish at home tonight and it was a hit! Even my usually hard-to-please husband gave it two thumbs up. If I’m doing this again, though, I’d definitely make extra sauce—the coating didn’t quite stick to every piece. Still, the flavor was fantastic!

Mei and Kyong truly nailed it with this recipe! My whole family absolutely loved it. I really appreciated how simple the instructions were, so I went ahead and doubled the sauce to have some ready for later. It’s another great addition to your collection of easy-to-make dishes. We were all incredibly satisfied, especially considering the value: feeding a family of five cost us under $40 using two packs of thinly sliced chicken breast, three cups of uncooked rice, cucumber, cabbage, shredded carrots, and an Asian pear. Thanks again for sharing!

Two Plaid Aprons totally nailed this sesame chicken recipe! My mom and I whipped it up in no time, and it came out incredibly flavorful. It’s wild that this delicious meal came from our kitchen instead of a takeout box. Definitely making this a staple in our rotation—highly recommend it to any sesame chicken fans!

Two Plaid Aprons really nailed it with this one! I just finished cooking and the results were spot on—from the instructions to the final presentation. I snapped a picture because I wanted to show off this masterpiece. Thanks for sharing your culinary passion with us. Now I’m off to find another recipe to try!

The muffins from Two Plaid Aprons are absolutely delicious, even surpassing what I bake at home! Since I had to cut dairy out of my diet while nursing my daughter, I was really worried I wouldn't be able to enjoy them. But this recipe saved the day and made it feel like nothing was lost. Thanks a lot!

Two Plaid Aprons nailed it with this fried chicken recipe. The flavor is so incredible it’s almost hard to process. I’m already planning to make it again soon—the addition of sweet potato starch really takes the coating to the next level.

The recipe from Two Plaid Aprons is fantastic, though I’d say my cooking skills are a bit lacking! Every time I tried it, whether in a pot or a pan, the oil would bubble over and create a huge mess. I’m pretty sure I maintained the right temperature and added the chicken gently, so I’m not entirely sure what went wrong there, but the flavor made up for it. Next time, I’ll definitely use a deep fryer or get some help from a more experienced cook 😅

A genuine find! After loving this treat at a local bakery, I decided to recreate it at home using your instructions. The recipe is straightforward, and both my mom and I were thrilled with the result—it actually tasted even better than the original version from the shop. Thanks for sharing such a delicious recipe!

I’d rate this experience a 2.5 out of 5. Choux pastry has always been a bit of a nemesis for me, and this attempt didn’t quite nail it. My dough ended up too wet to pipe properly, even though I used less egg, resulting in pastries that look more like puffy flying saucers than anything elegant. That said, the taste is absolutely awesome, and the interior texture is perfect. I developed a serious craving for Mochi buns during a trip to Taiwan and really wanted to recreate that at home. I’ll definitely adjust the consistency next time to make the dough stiffer. Huge thanks to Two Plaid Aprons for the recipe! Since I live alone, baking in batches for occasional company works well, but I’m keen to find a way to freeze them for more flexibility. I’m wondering if freezing the dough in small batches, then thawing and baking fresh, is a viable option? Any tips would be appreciated as I continue to refine my technique. Yum!

I absolutely loved this recipe from Two Plaid Aprons! It was spot on, so I didn’t need to tweak anything. I’ve actually cooked it twice now. The first time was perfect, but the second batch didn’t thicken up quite right. Luckily, I saw your helpful tips and realized I just needed to return the mixture to medium heat, which solved the problem instantly. Great job! I’m definitely hunting down more of your recipes to try next.

I was impressed by the quality from the start, which is rare for a first purchase. My family really loved it, calling it a definite staple in our home. Given the high standards of my usual critics, that’s a huge compliment.

Loved the lemon variation! The only tweak was adding a bit more sugar than the original called for, which I adjusted on the fly. Definitely recommend updating the online recipe to reflect this sweetened version. New to Instagram, so I’m tagging you here—hope that’s the right move! Warm regards from London.

Wow, Two Plaid Aprons really went above and beyond with those step-by-step photos! They’re such a help for nailing the technique. The flavor definitely has that authentic homemade orange chicken vibe. I did find the sauce needed a little extra salt to round it out, but overall, a tasty result that’s well worth the effort.

I really appreciate the recipe from Two Plaid Aprons! My first batch came out surprisingly similar to the Royce style, which was a great start. However, I did run into an issue where the small squares adhered too strongly to the parchment paper, making it a bit messy to separate them. Does anyone have any advice for removing them cleanly? Thanks for your help!

I’m adding my fifth star to the review I left earlier! I really appreciate this wonderful find.

I am absolutely loving these cakes! We made one for Mother's Day and it quickly became our new favorite. The best part? It doesn’t have that olive oil taste you often get with similar recipes. Truly delicious!

Two Plaid Aprons delivered a meal that truly hit the spot. The boneless chicken thighs were cooked to perfection, and pairing it with the yellow rice and a drizzle of hot chili oil was the perfect finishing touch.

I’m so excited to finally give Two Plaid Aprons’ recipes a try! They sound absolutely mouth-watering. I’m heading to the store now to pick up all the necessary ingredients so I can get cooking. Thank you for sharing such wonderful recipes—I know I’m going to love every single bite.

The batter for the chicken came out perfectly on my first attempt at Two Plaid Aprons. I’m curious if it holds up well when you prepare the breaded chicken a day in advance and store it in the fridge?

Two Plaid Aprons really nailed it with this one. Even my picky five-year-old, who usually refuses to eat soup, was absolutely loving it.

Two Plaid Aprons really delivered on flavor, even if the cooking took a bit longer than expected. I absolutely savor every bite. I had to swap the lo mein noodles for a different kind I had on hand, but it still turned out great. I cranked up the heat to suit my taste, and the result was a solid, tasty meal. Thanks for the great recipe!

The soup kits from Two Plaid Aprons are fantastic. I never thought I could pull off a homemade hot and sour soup, but I’ve now made it twice and both times it turned out amazing. Thanks for the inspiration!

Making my Two Plaid Aprons project was a real joy, and the result was absolutely delicious. If only I could attach a photo to show you exactly how it turned out!

Dinner was a hit tonight! I improvised with the veggies I had on hand and the result was delicious. Appreciate you sharing such a solid recipe.

As a huge fan of Royce' chocolates, inspired by that delicious scene in "I Can Hear Your Voice," I was thrilled to find Two Plaid Aprons and try making my own. The recipe turned out absolutely dreamy! My only hiccup is that the nama chocolates seem to melt incredibly fast. I’m wondering if there’s a specific reason for this or a trick to keep them firmer?

Two Plaid Aprons provided the perfect solution for a sick day. I needed something low-effort, and this recipe delivered exactly that. I made a few tweaks: I skipped the bouillon and boiled the stock with a chicken bone and marrow, cut back on the cornstarch (which I doubt was really needed), and swapped food coloring for a bit of turmeric. The result was absolutely delicious.

Two Plaid Aprons really knows how to bake. I made the blueberry muffin recipe and found it super simple to follow. These came out so good—they might be the best I’ve ever tasted. My husband was so impressed he said he’d be dreaming about them for days. Thanks for the great recipe!

My experience with Two Plaid Aprons was fantastic. The recipe yielded delicious results, earning a chef’s kiss. I customized it by doubling the portion for two and enriching it with bamboo shoots, water chestnuts, bean sprouts, baby corn, and frozen shrimp. I swapped green onions for finely chopped chives and adjusted the cornstarch slurry to a 6:6 water-to-cornstarch ratio. Finished with chives and soy sauce on the side, it was simply amazing. Now, I’m eager to try their Hot and Sour Soup!

I followed the Two Plaid Aprons recipe to the letter and the result was wonderful. I had been concerned the dish might be overly sweet, but the flavor was perfectly balanced with no cloying aftertaste. Kudos to the team!

My 12 and 7-year-old daughters devoured this quick meal, and so did I. I was surprised to learn that boiling the chicken is the secret to perfect Chicken Lo Mein—it’s hands down the best version I’ve ever had. Great find from Two Plaid Aprons!

Thanks to Two Plaid Aprons for the lovely treat! It was round, flavorful, and really enjoyable. My only suggestion for improvement would be to get a bit more color on it next time—I baked it for 28 minutes. Do you have any tips to help achieve that golden finish? Thanks again!

The Two Plaid Aprons recipe is now a staple in our house! I love making a half-batch in a cupcake pan to get eight individual castella cakes. They are the ultimate grab-and-go breakfast—just pop one in the microwave for 15 seconds the next day, and it tastes just as fresh as when it was baked.

I actually rely on Two Plaid Aprons’ videos every single day to relax and wind down. Knowing what to cook for the next day brings me a sense of comfort right before bed. The instructions are straightforward and really easy to follow, which helps a lot. I appreciate the practical tip about using whatever ingredients you have on hand—it takes the pressure off. It truly makes me feel capable of creating delicious, hearty meals at home. That noodle recipe was a huge success! It paired perfectly with some radish kimchi; the spicy, salty kick balanced the sweetness beautifully.

I’ve made this miso soup a weekly ritual for my husband since finding the recipe on Two Plaid Aprons. It’s become such a staple in our kitchen that I refer back to it constantly. I really appreciate how straightforward and easy to follow the instructions are—perfect for keeping things simple.

I’m surprised I didn’t attempt homemade miso soup sooner. This recipe from Two Plaid Aprons is fantastic! I stumbled upon it via Instagram and I’m so glad I did. It’s incredibly simple to make and tastes delicious.

Great recipe! I weighed out just over 13 oz of potatoes and got exactly 12 bubbles. I deep-fried them this time, but I’ll be using my air fryer next time. They turned out perfectly, just as described. Thanks for sharing!

As a child, I was absolutely devoted to the hot and sour soup from a specific restaurant. When I moved abroad nine years ago, I spent years hunting for a similar version but came up empty. I eventually resigned myself to only enjoying my favorite soup once a year during my trips home. Then I found Two Plaid Aprons online and decided to give their recipe a shot. It tastes exactly like the one I remember from my childhood! I’m thrilled that I can finally recreate it myself, especially since it’s actually within my cooking abilities. Thanks so much for sharing this gem!

Loved the soup! Quick question: is the 167 kcal count for the whole batch or just a single serving? If it’s for the entire pot, how many calories are in one portion?

Had great success with this recipe from Two Plaid Aprons! Since I was out of Dijon and togarashi, I substituted them with turmeric, chili powder, and smoked paprika. The result was delicious. Thanks for the recipe and for the awesome TikToks.

I’ve actually tested this recipe in my air fryer before, but even with a light misting of olive oil on both sides, the result turned out a little too dry for my liking.

Two Plaid Aprons really knows how to curate quality content. I tried this pear recipe and it turned out delicious. Since I didn't have enough Napa cabbage, I added a regular head as a substitute, which worked perfectly alongside the fruit from my own tree. Simple, tasty, and highly recommended.

Absolutely light and tasty treat! I might cut back on the sweetness next time, but overall it was a delight. Thanks to Two Plaid Aprons for such a wonderful recipe!

The recipe from Two Plaid Aprons turned out wonderfully. My daughter’s Korean college friends were genuinely surprised to learn that we made our own kimchi.

If your clothes could fly off from the aroma, this recipe is exactly that. While deboning the chicken isn’t the most enjoyable part of the process, the final dish makes it completely worthwhile. Aside from the prep work, it’s straightforward and budget-friendly, plus it scales up easily. Unlike other online versions that call for pan-searing in oil and adding cheese, you really should stick to this method—skip the extras. It’s a solid 10/10, and it made serving guests feel effortless. Thanks to Two Plaid Aprons for sharing such a reliable classic.

I followed the clear instructions from Two Plaid Aprons and nailed the project on the very first try!

Two Plaid Aprons really delivered the goods! I’m absolutely thrilled with the quality and would highly recommend them.