The Peri Peri Factory

The Peri Peri Factory is a Houston-based restaurant chain specializing in flame-grilled peri peri chicken, offering organic, no-antibiotic options with 24-hour marination and in-house sauces. It serves families and corporate groups through dine-in, pickup, and delivery at its Westheimer and Sugar Land locations. The business emphasizes authentic South African–Portuguese flavors and clean ingredients for daily consumption.

Customers can order online via theperiperifactory.com or visit the physical locations in Houston and Sugar Land. The process involves choosing a main item like a half chicken or wings, selecting from seven signature in-house sauces such as Garlic or Inferno, and adding sides like saffron rice or corn on the cob. Dine-in, pickup, and delivery are all available options for getting food.

The restaurant operates two current locations: one at 6375 Westheimer Rd in Houston and another at 13582 University Blvd Ste 200 in Sugar Land. Hours vary by day, with most locations open from 11am to 10pm on weekdays and later on Fridays and Saturdays. Customers can find specific weekly schedules and directions on the website for each store.

The menu features flame-grilled chicken parts including quarter chickens, half chickens, and whole chickens, alongside burgers, wraps, and rice bowls. Signature items include the Full Sharing Platter paired with a half chicken and the Jumbo Sharing Platter with two whole chickens. Appetizers range from 5 to 16 split peri peri wings, while kids meals offer 3 to 5 crispy tenders.

The business uses organic, no-antibiotic chicken that is marinated for 24 hours before being flame-grilled over live fire. Seven signature sauces are blended fresh in-house, including Lemon & Herb, Garlic, and Inferno, ensuring no store-bought bottles are used. This method guarantees a smoky char and deep flavor that reviewers describe as juicy and perfectly charred.

The Peri Peri Factory is 100% halal certified and markets itself as Houston's home for South African–Portuguese flame-grilled chicken. It has been featured on KPRC 2, a leading Houston lifestyle show, highlighting its bold flavors and commitment to quality. The brand focuses on building meals with real fire and time rather than fast-food shortcuts.

Reviewers frequently praise the garlic sauce, describing it as worth the trip alone, and note that the owners personally greet guests and offer samples. Customers appreciate the juicy, authentic smoky char of the chicken and the incredible sauce selection. Some users mention the welcoming atmosphere and helpful staff who guide first-timers.

The business offers corporate catering and event catering services alongside standard dining options. It also provides a franchise enquiry option for those interested in expanding the brand. Online ordering is integrated directly into the website for seamless transactions.

The process starts with choosing a main item like a whole chicken or boneless breast, followed by picking one of seven in-house sauces. Customers then add sides such as seasoned fries or Mediterranean salad to build their perfect meal. The system is designed to be interactive and customizable for every order.

The Peri Peri Factory is expanding across the Greater Houston area with upcoming locations. The business encourages inquiries for bringing a location to a new neighborhood. Currently, the focus remains on the two established stores in Houston and Sugar Land.

You can reach The Peri Peri Factory by phone at 832-740-4922.

The official website of The Peri Peri Factory is theperiperifactory.com.