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The Ice Cream Grammar is a book written by Alessio Piantanida, an Italian Corporate Executive Pastry Chef, that serves as a comprehensive guide to artisanal ice cream and gelato making. The book is aimed at professional ice cream makers, chefs, and artisans, and covers the history, components, production, manufacturing, food safety, additives, allergens, and recipes for ice cream, gelato, sorbet, and granita. It is designed to educate chefs on the science of ice cream making and to help them develop their own recipes. The book is available for purchase through Amazon, Direct Textbook, Booksplease, and in PDF format.
- Website
- theicecreamgrammar.com
- Phone
- 07737999833