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The Delicious Spoon

4.8· 265 reviews
Average ratingExcellent
4.8/ 5

Based on 265 reviews

587%
43%
34%
23%
13%
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What reviewers say about The Delicious Spoon

Generated with AI from 265 reviews on Trustburn · updated 2 days ago

Customers generally describe the recipes as simple, easy to make, and tasty, with many noting that the dishes are hits with family and friends.
What does The Delicious Spoon do?

The Delicious Spoon is a recipe website that offers recipes for various meals and organizes content around recipe categories.

Are there any complaints about The Delicious Spoon?

The critical reviewers wrote that the company lacks metric measurements, provides temperature recommendations that may not suit all appliances like air fryers, and that some recipes can result in dishes that are too sweet, flat, or bitter.

AI-generated from reviews on this page. Verify anything important with the company directly.

Janie
Reviews 1

I tried baking the bars from The Delicious Spoon and while the result was edible, the recipe left me with some frustrations. The butter quantity is excessive—at half a pound—and since I only had salted butter on hand, I skipped the extra salt, but it still turned out incredibly oily and greasy. The date portion also felt too heavy; although I measured out the full 16 ounces, I’d definitely cut back to 12 ounces next time to balance the flavor. Another pro-tip they missed is to chop the dates before heating them up, which makes mashing much easier. I also had to extend the cooking time to 40 minutes, which wasn’t specified. Interestingly, the instructions say to use brown sugar with the dates, but the photo suggests white sugar, and I suspect that’s the intended method. Despite the adjustments needed, the final taste was pretty good.

Linda Gillard
Reviews 1

I’m not usually a fan of turnips, but I decided to give The Delicious Spoon’s version a shot since I’m on keto. Honestly, they were way more palatable than I expected! I’ll definitely be ordering them again, though I might suggest tweaking the seasoning next time. The only thing I wish I could change is the texture—I’d love for them to be a bit crispier.

Ren Flow
Reviews 1

Just a quick tip for anyone baking with The Delicious Spoon recipes: if you opt for salted butter instead of the unsalted kind, you might want to skip adding the extra salt entirely. It would be helpful if the instructions clarified this adjustment to prevent the dish from turning out too salty.

Stephanie
Reviews 1

I baked The Delicious Spoon’s treats today and they were simply melt-in-your-mouth perfect. These cookies have become one of my absolute favorites. The combination of salt, cinnamon, pecans, and sugar hits every single note I crave in a dessert. I’ll definitely be making them again.

PDX Laurie
Reviews 1

I was excited to try The Delicious Spoon, especially since I sourced some nice acidic and sweet tomatoes from the farmers market. However, the final result was a bit of a letdown. The flavor turned out too sweet, almost like pure sugar, so I ended up tossing the whole batch.

Mary St John
Reviews 1

I recently discovered The Delicious Spoon while looking up a new way to prepare rapini for the first time. Since the bunches were on sale and I’d heard such great things about them, I decided to give it a shot. This straightforward recipe from their site was a total hit! I served it alongside a big plate of garlic shrimp and some leftover white rice. It turned out absolutely delicious. Thanks for sharing your culinary tips!

Christian
Reviews 1

I can’t verify if The Delicious Spoon (thedeliciousspoon.com) is involved with this recipe review, but the dish is clearly a winner: juicy, well-seasoned, and actually crispy in the oven—something I’ve struggled to find in other “fried” chicken attempts. It stayed delicious the next day, too; I pulled the meat over a veggie-heavy salad with a spicy ranch, while my husband wrapped his in a loaded wrap. Great find!

Margaret Roberts
Reviews 1

I’m having a bit of trouble following the instructions from The Delicious Spoon. The recipe asks me to cream half the powdered sugar with the butter, then sieve the other half with the flour. After baking, I’m supposed to roll the cookies in the “remaining” sugar, but I used it all up in the dough and the batter. I’m left wondering where that extra batch of sugar is supposed to come from!

Christi Northam
Reviews 1

I’ve been making chicken every Sunday for a while, usually switching between different oven-fried recipes. After discovering The Delicious Spoon, that routine changed instantly—it’s now our go-to favorite. The crust is wonderfully crunchy, the seasoning hits the mark, and the process is dead simple. We’re big fans.

Carol R
Reviews 1

I followed the instructions from The Delicious Spoon exactly as written. Since I only had three thighs on hand, I’d recommend doubling the batch next time for more servings. The chicken came out perfectly—absolutely delicious. I served it with grits, and it was a huge hit; my husband is already asking for it again! Thank you!

Jill
Reviews 1

I’ve already whipped up this dish three times in just three months—it’s that good. I picked up all the ingredients for another batch this weekend, but now that my friends are under the weather, I might have to delay the gathering. I’m wondering if it freezes well for later?

EJohnsen
Reviews 1

If you’re dealing with a surplus of tart berries and want to avoid the heavy sugar load of pies or jams, The Delicious Spoon is a fantastic find. I used their products for a quick, healthy weekday breakfast that satisfied my cravings without being overly sweet. It’s a simple, nutritious choice that made mornings much easier.

Bobbie
Reviews 1

The Delicious Spoon’s recipes are a total win—they’re incredibly simple to whip up and taste amazing. As a vegan, I’ve always had to watch my iron and protein intake, so these treats are perfect for filling those nutritional gaps while still satisfying my sweet tooth. Great job sharing these!

Chloe
Reviews 1

The salad at The Delicious Spoon looks fresh and appetizing, but it has little to do with actual Chinese cuisine. Naming it a Chinese chicken salad feels like a stretch, as these ingredients and flavors are unlikely to be found in China. It would be more accurate to label it as Asian-inspired rather than claiming it represents traditional Chinese food.

Diane
Reviews 1

I nearly choked on this chicken because it was absolutely addictive! The seasoning blend in The Delicious Spoon’s blend is perfect, making it my new go-to method for roasting chicken. I’m already planning to use this technique for my Thanksgiving turkey breasts and thighs next. Just a quick tip for others: I baked it in a convection oven at 425 degrees for about 15 minutes.

Michelle
Reviews 1

The Delicious Spoon has become our go-to for cookie cravings! I usually enjoy them straight from the package, but since we snack on them daily, I’ve been tweaking the recipe to be a bit lighter. So far, I swap the sugar for a mix of brown and white, toss in some chopped pecans and almonds, and I’m planning to switch to whole wheat flour soon. Pro tip: keep them in a cookie jar in the freezer—they stay fresh and are perfect for quick morning coffee breaks or those late-night munchies. They are just as tasty straight from the cold. Highly recommend!

LISA
Reviews 1

As an experienced baker, I was really let down by the shortening ratio in The Delicious Spoon’s recipe. I stuck strictly to the 1/2 lb measurement, but no matter if I rolled small or large dough balls, flattened them, or left them round, they all baked into flat discs at 350 degrees. It was disappointing to see them spread out like lace cookies when I expected more structure. Has anyone else experienced this issue with the dough consistency?

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About The Delicious Spoon

The Delicious Spoon is a recipe website that offers recipes for various meals. Its tagline describes it as providing "Deliciously Simple Recipes for Every Meal." The site displays content organized around recipe categories and ad placements, as indicated by ad slot names such as "Recipe," "Below_Post," and "Sidebar." The website appears to focus on sharing cooking content with visitors through its recipe-based format.