The Banana Diaries

The Banana Diaries delivered exactly what I needed for my vegan kitchen. The results were spot-on.

As someone who can’t eat peas, I’m wondering if the cashew milk option would be a good fit here at The Banana Diaries? I’m concerned about the protein content, but I’m hoping it offers a milder taste compared to almond or soy.

The Banana Diaries really delivers on that gourmet promise. I’ve baked their cake twice now, and while I messed up the mixing on the second attempt, the first version was absolutely incredible. Whether you add the frosting or keep it simple, it’s a hit. My friends couldn’t get enough and kept asking for more!

I just baked a cake using a recipe from The Banana Diaries and it turned out to be surprisingly delicious yet so easy to make. My roommates and friends were impressed too—everyone gave it a rave review. Thanks for sharing such a great bake!

I baked The Banana Diaries for a small get-together and the result was absolutely delicious. Even though I’m not vegan, my friend is, and it turned out to be a hit with everyone.

The Banana Diaries baked goods are truly addictive—I literally baked three batches in just one week because everyone I know kept asking for more! I actually did a little experiment by making one batch with 360 vegan butter and two with Earth Balance to see how they compared. Interestingly, the Earth Balance cookies won everyone over, even though they didn't brown as much. They turned out incredibly moist, which was a nice surprise.

The Banana Diaries delivered exactly what I needed for a special occasion. My husband prepared their dessert for my birthday, and it has quickly become my absolute favorite. It strikes the perfect balance between being incredibly light yet deeply satisfying.

Thanks for the quick response! I’ll definitely switch to King Arthur for my next baking session. The cookies were absolutely delicious, though—truly a highlight of my order!

Wondering if anyone else has dealt with dry, flaky, or puffy cookies when using The Banana Diaries mixes? I followed the cup measurements from the packaging and used Bob’s Red Mill 1:1 flour as suggested, but the chocolate chunks recommended in the instructions didn’t melt properly, which felt really strange. Any tips would be appreciated!

The scent from The Banana Diaries products was absolutely divine, filling the entire house with a wonderful aroma!

I baked the cake from The Banana Diaries for my August birthday and it was a huge hit. Even my husband, who usually saves the best bites for last, devoured the whole thing. The cream cheese frosting was exceptional, perfectly balancing the cake itself. As someone who prefers cooking to baking, I was impressed by how clear and detailed the instructions were; the specific notes helped me trust the process despite my limited baking experience. I stuck to high-quality vegan ingredients as recommended, and the result was outstanding. I’m already looking forward to trying the berry Chantilly cake next. Excellent work!

The Banana Diaries has a fantastic recipe, but the mobile experience on thebananadiaries.com leaves much to be desired. I’ve struggled to get this review to post—this is my third attempt—because the page constantly loads elements and the pop-up ads make it tough to read. While the content itself deserves five stars, the site’s buggy functionality and clutter really bring the usability down to a three.

The Banana Diaries’ recipes are seriously foolproof. I swapped in standard butter and the result was fantastic, proving the method is rock solid. Highly recommend giving it a go!

I have to give full credit where it’s due—this recipe is a winner. I stuck to the original ingredients and didn’t swap in the vegan alternatives, so results may vary for plant-based bakers, but for me, these came out perfectly. Hands down the best oatmeal cookies I’ve ever baked from scratch. I’ve tried dozens of variations over the years, and I’ve finally found my go-to. I’m so impressed I even created a new account just to share this.

The Banana Diaries recipe is a solid choice for anyone watching their dairy intake. Since I’m lactose intolerant, I appreciate soups that offer a rich, creamy texture without using milk. I adapted the dish by using a mix of regular button and portobello mushrooms, and swapped the white wine vinegar for white wine to suit my taste. The generous amount of thyme really made the flavors shine. Great find.

The Banana Diaries really nailed the bakery-quality vibe with these muffins. They baked up tall and domed with a lovely crisp top, exactly like you’d expect from a professional shop. I tweaked the recipe slightly by reducing the chocolate chips to suit my taste, but followed the instructions otherwise. The only challenge now is figuring out storage for these gigantic treats!

I loved this recipe from The Banana Diaries! Even when I accidentally added extra zucchini, the texture remained perfect. The spices were balanced beautifully, and this bake has definitely earned a permanent spot in my kitchen rotation.

Hey, I love the recipes at The Banana Diaries! I’m not vegan, so I was wondering if I could just swap in regular whole milk? Also, I don’t have instant yeast on hand—what measurements should I use for active dry yeast instead?

The Banana Diaries really nailed it with these cookies! They are absolutely delicious, but honestly, they don't taste like pumpkin at all. I added a bit extra spice because I love it hot, but the flavor is just perfect. The texture is spot-on, giving you that ideal balance of chewiness and crunch. I’m already dreaming about making fall cookie ice cream sandwiches with them!

I’m struggling to find the perfect chocolate for a fudge sauce at The Banana Diaries. Since I don’t stick to a vegan diet, I don’t need it to be vegan-certified. The sheer variety in their chocolate aisle is a bit overwhelming, so any specific recommendations would be helpful!

The Banana Diaries has another winner! I made the vegan mascarpone using shelf-stable So Good soy milk (the Australian variety) and it curdled perfectly. The instructions were super clear and easy to follow. Thanks for sharing!

I just baked my first batch from the recipe on The Banana Diaries and it’s definitely becoming a regular staple in my kitchen. The result was incredibly moist and fluffy, capturing that exact nostalgia-inducing taste of classic bakery-style muffins I remember from back home in the UK. To adapt it for our ingredients, I swapped in plain flour and used soy milk for the buttermilk and olive oil for the neutral oil. I also had to figure out the baking powder conversion—after some research, I settled on 15g of UK baking powder and it worked perfectly. This batch yielded 10 generous muffins, and even my non-vegan family and friends gave it their seal of approval. Thanks for sharing such a wonderful recipe!

If you are looking for the ultimate cinnamon roll recipe, look no further than The Banana Diaries. I stumbled upon this gem on Instagram and whipped them up immediately—they completely justified the buzz! These are hands down the best I have ever tasted. Don't hesitate; just go for it.

Hey, quick question for The Banana Diaries team: would coconut cream work as a yogurt substitute? Also, is it possible to cut down on the sugar?

Big fan of Britt’s baking at The Banana Diaries! I just made these cookies and they vanished fast—even among our non-vegan friends. I’m actually glad I didn’t snap a photo because they were gone in a flash. I tried freezing some scooped dough, and it worked out perfectly. While the small-batch version felt a bit too sweet for my palate, these turned out beautifully chewy and gooey with crisp edges, even when I was short about 25g of sugar. They were still delicious despite that little mishap. Can’t wait to try more of your recipes from thebananadiaries.com!

Just baked the gluten-free cinnamon rolls from The Banana Diaries and wow, they are hands down the best I’ve ever tasted! The texture is spot on—fluffy with a nice firmness—and they’re perfectly sweet without being overwhelming. Huge thanks to Britt for such a delightful treat! 💫

The Banana Diaries’ cake was absolutely delicious, though on the sweeter side, making it perfect for a birthday treat. I really enjoyed the accompanying video. My only gripe was with the website experience on my iPad, which felt quite buggy and frustrating. It might have been related to the ads, as the print recipe view hid the ingredient quantities, which could have led to baking errors. The issue didn’t seem to happen on my iPhone, so it might just be an iPad-specific glitch. Otherwise, great cake!

I swapped the usual vegan yogurt for double cream and applesauce, and swapped in coconut oil for the neutral option. It took a good hour and five minutes to bake through, but the result from The Banana Diaries recipe was worth it—moist and delicious. I skipped the cashews and made an orange zest frosting instead. I’ll definitely be baking this one again.

Loving The Banana Diaries recipes again! I baked these for the second time this season and learned that 10-12 minutes is just a bit too long, as they get crispy and slightly dry by the 10-minute mark. Cutting it down to 8 minutes on my second batch made all the difference—they came out perfectly soft and chewy. As always, a lovely recipe!

The Banana Diaries nailed it with this dessert. I skipped the heavy ganache, opting for a light dusting of cocoa on top, and it was the perfect choice. The mousse is incredibly smooth and the cake stays moist while delivering a rich chocolate punch. Definitely a keeper!

I am completely sold on the cookies from The Banana Diaries—they are genuinely some of the best I have ever tasted. While they require a bit more effort than your standard baking recipe, the result is absolutely worth it. I am already looking forward to baking them again very soon!

I’ve already cooked these four times! They are truly phenomenal. As someone with celiac disease and my daughter with an egg allergy, it’s hard to find treats we can all enjoy, but these are by far the best for our allergy-friendly family. Thanks for sharing such an amazing recipe.

I scaled down the recipe for a small batch using a 6-inch pan, and it turned out flawlessly for just the two of us. Every layer tasted amazing, resulting in a truly perfect dessert. That glossy ganache finish is just the cherry on top!

I’m looking forward to baking this! Could you please advise on how to scale the ingredients if I want to bake it as a two-layer cake using 10-inch pans? Thanks!

The Banana Diaries makes the ultimate vegan chocolate chip cookies. They are so good that even my non-vegan family members have become totally hooked on them.

The Banana Diaries delivers on its promise with this outstanding pistachio treat. You can really taste the authentic nutty flavor, even if making your own butter takes a bit more effort than using store-bought alternatives. It was absolutely worth the extra work, and I’ll definitely be serving this to my whole family, including my non-vegan relatives.

I enjoyed the brownies from The Banana Diaries, though I had to bake them a bit differently. When I tried them fresh, the texture wasn't quite right—there was a distinct raw flour taste even though my toothpick came out clean. They improved significantly when frozen, bringing back a nice balance of cakey and fudgy notes. I used Bob’s Red Mill 1-to-1 flour, but I’m curious to see if switching to a measure-for-measure blend would help achieve that perfect consistency.

Could you clarify the best way to bake this in the oven? Should I place it in the center?

The Banana Diaries nailed it! I was craving something to kick off autumn, and these delivered perfectly—rich flavor without being cloying. Honestly, they might just replace my usual Starbucks run this season.

I’ve been making ATK chocolate chip cookies for years, and this is the first recipe that my non-vegan family actually prefers! I followed the instructions exactly, and The Banana Diaries version came out perfect.

Tried The Banana Diaries treats and they were amazing! Quick question for anyone else who ordered: can I swap the sugar for maple syrup or just use all coconut sugar?

I’ve been eyeing The Banana Diaries for a while now, and this dessert has officially won me over. It’s a rare treat to find such creamy, dairy-free options in baked goods locally, so this is a game-changer. The texture is incredibly rich and the sweetness is just right—not too much, not too little. It’s genuinely delicious! I know it took a couple of days to prepare, but the result is absolutely worth the wait.

Hi Britt! I have to say these cookies from The Banana Diaries are absolutely incredible. One small question though: the original recipe said 1 3/4 cups of flour, but the link you sent shows 2 1/4 cups. Could you clarify which amount is correct? They’ve been such a hit in my family—everyone keeps asking for the recipe! Thanks a bunch!

I’m on my second try at baking a vegan cake, and this one from The Banana Diaries was a total success. It’s definitely going to be my new go-to recipe. I’m really looking forward to testing out more of your vegan options. Thanks for sharing!

Hi there! I’m looking to order a sheet cake from The Banana Diaries for my birthday. Could you let me know if that’s an option and where I can find the details? Also, would it be possible to substitute coconut sugar for the regular kind? We have a diabetic in the family, so any other sugar-free alternatives you recommend would be great too. Thanks so much!

I finally got around to baking from The Banana Diaries after eyeing these cookies for months, and they were worth the wait. The dough was incredibly user-friendly, holding its shape perfectly during baking. The flavor profile hit the sweet spot, though I found my almond extract a bit overpowering, so next time I’ll cut back or leave it out entirely. Thanks for sharing such a great recipe!

I’m already planning to recreate this dish at home. It was a hit with my husband, who usually isn’t keen on mushrooms, to the point where he mentioned serving it to friends. Using a blend of brown clamshell and maitake worked perfectly, adding nice variety in texture, plus the maitakes bring a lovely peppery note. The only real challenge was pulling the thyme off the stems!

I just baked these from The Banana Diaries and they turned out absolutely wonderful—they are such a joy to prepare! I do have a quick question though: if I don’t serve them right away, will the pistachio and white chocolate filling harden? Would it be necessary to microwave them when serving later?

I baked The Banana Diaries creation for my partner’s birthday and it turned out fantastic. When I noticed I’d prepared only half the required amount of vegan cream cheese, I improvised by swapping in mascarpone for the frosting and cutting back on the sugar. To add some bright acidity, I layered in a homemade jam made with blackberries, chia seeds, maple syrup, and lemon juice. Really happy with how it came out!

I really enjoyed my experience with The Banana Diaries. It felt like stepping out of my comfort zone, and the flavor was incredibly rich—just a single piece was more than enough for today. My daughter was thrilled with the treat, and honestly, I was quite pleased with the quality too.

The Banana Diaries’ cookie recipe is a winner. Every member of my family absolutely loved them. I chose the non-vegan version and only ran into one snag: the dough was a bit crumbly, so I had to add extra milk beyond the instructions just to get it to hold together. They didn’t spread much in the oven, resulting in thick, massive cookies, but the taste was fantastic. I’ll definitely be baking these again.

Seb from Germany here. Baking my first Banana Diaries cake for my wife’s birthday right now. Quick question: should the shells be ground too? I think I skipped that step and just used the nuts. The dough tastes amazing so far!

I’ve been on the hunt for a new vegan treat for my daughter, and I stumbled upon your chocolate chip cookie recipe on The Banana Diaries. It was a hit! The instructions were super clear, so I could whip them up quickly. Using yogurt was a first for me in baking, but it worked wonders. Honestly, they beat Toll House any day. I’m baking a fresh batch this week to share with our dentist’s office. Thanks for the inspiration!

I just had to share my experience with The Banana Diaries! Their pistachio tiramisu recipe is absolutely divine. The mascarpone cream is light and airy, perfectly complemented by the rich pistachio notes and those tender, espresso-soaked ladyfingers—it’s truly a perfect blend. What really impressed me is how foolproof it was. As a beginner who had never tackled tiramisu, ladyfingers, or mascarpone before, every single step went smoothly. This recipe gave me a huge confidence boost in my vegan baking journey. Big thanks for the amazing guidance!

Loved the recipe! Quick question on the GF apple sauce cake: how long does it stay fresh? I’m prepping for a healthy fair and need to bake 2-3 days in advance. Would you recommend saving the fruit topping—like thickened berries or sliced pineapple—for the last minute to keep it looking fresh? Maybe a little frosting on top too. Thanks!

The Banana Diaries nailed it with this recipe! I finally achieved those perfect, fluffy vegan muffin tops that I’ve been chasing. Even my carnivore parents gave it their seal of approval—it was a huge hit with the whole family.

The Banana Diaries is a fantastic summer staple. It’s the perfect refreshing treat when the heat kicks in.

Hands down the best CCC I’ve ever tried! Even without cornstarch, the batch from The Banana Diaries was incredibly tasty. I’m still curious about whether that ingredient truly changes the texture, so I’ll be making another one tonight specifically to test it. Thanks again, Brit!

The Banana Diaries is a gem for anyone looking for high-quality, single-serve options. As a couple, we really appreciate the small-batch approach, which ensures everything feels fresh and tailored for two. Both this recipe and your chocolate chip cookies have become staples in our home. Truly excellent work!

I made the gluten-free version from The Banana Diaries, and it turned out amazing. I honestly couldn't spot the difference compared to a traditional brownie. Definitely 5 stars! 🍫

I’m obsessed with The Banana Diaries! Their lemon poppyseed muffins are hands down the best I’ve ever tasted—pure perfection in every bite.

I’m still trying to wrap my head around the “spoon and level” technique for flour. I just used my standard scoop, and while the cookies definitely taste good, the texture is a bit too dense and bready. I’m not sure if The Banana Diaries has any specific tips on why this happens, but I’ll definitely be more careful next time. It’s a bit embarrassing since I’m new to the vegan world, but I’m eager to find some reliable dairy-free options to share with my mother-in-law at our family gatherings.

While technically this isn't tofu since Chef Britt uses pea milk instead of soy, it’s a delicious curd nonetheless. It actually reminded me of my grandmother, who used to make cottage cheese from whole cow's milk just to save the whey for the garden. Great recipe from The Banana Diaries!

Hi there! I’m baking a bridal cake with four layers and want to double-check the yield. Does one batch of your recipe fill two 8-inch pans, or just one? I’d really appreciate a quick reply since I need this for a cake this week. Thanks!

I made a fantastic strawberry shortcake with this recipe. The texture was excellent, especially after I tweaked it with whole spelt flour, coconut oil, and just shy of a cup of sugar. I topped it with yogurt and fresh strawberries for a simple yet delicious finish. Definitely a baker’s keep!

The Banana Diaries delivered a fantastic dairy-free tiramisu recipe! A few tips for future bakers: the recipe yields a massive amount of cream—easily enough to overflow the dish and far more than the ladyfingers can handle. Next time, I’d stick to a single batch of vegan mascarpone to keep the ratios balanced. You also won’t need nearly as much cocoa; a light dusting is all you really need. I skipped the vegan ladyfingers and just grabbed regular ones from the store, which made things much simpler. Big thanks for such an accessible dairy-free option!

I baked a cake for my best friend's birthday using The Banana Diaries' mix, and it was a huge success. The results were incredibly light and airy, yet packed with great flavor—perfect for the occasion!

The Banana Diaries really knows how to bake. This cookie recipe is spot-on, offering that perfect balance of chewy and crispy that I haven't been able to find elsewhere. It's incredibly easy to whip up, too.

The Banana Diaries nailed it with this cookie! I’ve been on a mission to find the perfect chocolate chip cookie, and this recipe finally delivers. It’s absolutely delicious, especially the combo of pistachio and chocolate—two of my favorite flavors. This week’s bake was a total hit.

I stumbled upon The Banana Diaries and found a gem of a recipe. The cake turned out incredibly tasty, which was perfect since I needed to practice making a wedding cake for my vegan sister. I added a layer of vegan pastry cream and strawberry jam to enhance the flavor, and everyone at the tasting adored it. This is definitely going into my collection of go-to recipes.

The Banana Diaries' cake is a consistent winner in my kitchen. I keep coming back to this recipe because it never fails to impress. It has become a staple at my daughter's birthday celebrations.

The recipes on The Banana Diaries are truly exceptional. I baked this cake for my birthday recently, and the result was absolutely divine. To elevate the flavor, I prepared a coconut vanilla white chocolate ganache in place of traditional frosting and rolled the exterior in toasted coconut flakes. I also infused the batter and ganache with freshly ground cardamom for an aromatic twist. The taste actually improved after a few days in the fridge. It was such a stunning presentation that I wish I had captured a photo of the entire cake!

The Banana Diaries delivered exactly what we needed. This is now my go-to recipe for the week!

I’m genuinely puzzled because I followed the measurements to the letter, yet my result ended up completely flat. As a huge fan of The Banana Diaries who has loved almost every single recipe I’ve tried, I’d really appreciate some tips on what might have gone wrong!

The Banana Diaries delivers an absolutely divine experience that is surprisingly effortless to prepare.

The Banana Diaries really nailed it with this recipe! It was absolutely delicious, and everyone at the table loved it. I’m already planning to make it again soon.

Just baked these yesterday as my very first attempt at vegan baking, and the result was incredible! I’m already planning to try out more recipes from The Banana Diaries soon.

The Banana Diaries, I really appreciate the clear recipes and engaging videos. Balancing measurements in vegan baking can be tricky, but you make it look effortless. Thanks for making it so easy to follow!

Loved the dish from The Banana Diaries! One small tip for anyone making this: don’t forget to add the cornstarch. It seems like it gets lost when you combine the dry ingredients, so I nearly missed it. Thanks for sharing such a great recipe!

The Banana Diaries nailed it with this recipe! It’s a fantastic choice for a light, summery indulgence. I’m definitely planning to bake this again for friends later this season.

I’m blown away by The Banana Diaries! I rarely get a recipe right on the first try, but this batch was spot-on. The rolls have an incredible, cloud-like softness, and the almond topping is just perfect. I’ll definitely be baking these again for sure.

The Banana Diaries hit the spot for our casual New Year’s bash! The dough turned out incredibly light and airy, especially when fresh out of the oven. I scaled the recipe up for a crowd of five and adjusted the yeast accordingly, then finished them off with a simple lemon glaze. A solid choice for homemade treats.

The Banana Diaries deliver incredible quality that makes the extra effort totally justified. While the process might take a bit more time, the end result is absolutely worth it!

Wow, that looks absolutely delicious, especially with the chocolate! Quick question: do you have a favorite pea protein? I’m leaning toward Naked Pea since I’m already familiar with their stuff, but I’d love your thoughts if you have a recommendation. Thanks for sharing, and I’m really excited to try this out. Will let you know how it goes!

Hey there! I’m checking out The Banana Diaries and this cake looks absolutely delicious. Since I’m planning to bake it for a birthday celebration, I was wondering: could I substitute the regular flour with almond flour? I’m just curious if that would change the texture or consistency of the final product. Thanks!

Hey! I stumbled upon The Banana Diaries and this looks absolutely mouth-watering. I was wondering if it works in a bread maker? If so, do you have any tips or adjustments for that method? Can't wait to try it!

The Banana Diaries really nailed the balance between light and rich in these treats. They feel like a quality product destined for your regular pantry. Even my husband, who isn’t vegan, was pleasantly surprised by how much he enjoyed them.

Hi! Just wanted to ask—how many dates did you use for this recipe? Did you soak them in hot water beforehand? I’m planning to make this for my toddler’s third birthday and would really like to stick with dates. Thanks!

The Banana Diaries knocked it out of the park with this one! I swapped in apple cider vinegar for the white wine and threw in some brussels sprouts to get my greens on. It’s so tasty that I’ve already made it a staple in my weekly dinner rotation. Kudos to the team for such a solid recipe.

I recently tried the burgers from The Banana Diaries and they were a hit! I might have miscalculated the oat flour since I used store-bought flour instead of grinding my own, unsure of the exact volume needed, but the result was great. I used an immersion blender to mix everything, which worked perfectly, and the burgers held up well on the grill. I’ll definitely be making these again.

I’ve already recreated this at home a few times—the flavor is truly outstanding and the process is so simple even a beginner can’t mess it up. Huge thanks to The Banana Diaries for the great recipe! Greetings from Germany.

As someone who doesn’t usually bake, I gave The Banana Diaries’ cake a shot for a family dinner and it turned out to be a huge hit with my sister and her crew. Even though we aren’t big on overly sweet desserts, I slightly cut back on the sugar, yet the result was still incredible. The step-by-step instructions made the process super straightforward and quick. Definitely a recipe we’ll be coming back to!

Even though I’m not vegan, The Banana Diaries’ recipe is a lifesaver for anyone with gluten sensitivity and an egg allergy. I made a few tweaks to suit my needs—substituting regular butter, sour cream, oat milk, and using just under 374g of Bob’s Red Mill 1:1 flour. I also cut back slightly on the sugar. The result was absolutely delicious. Great find!

The Banana Diaries really nailed it with these muffins! I kept them incredibly moist by mixing in coconut yogurt and a touch of vegan sour cream. They aren't overly sweet, which I appreciated, and while they took a bit of effort to prepare, the quality of these vegan treats made every minute worth it.

Hi Britt! Great to see The Banana Diaries. I’m curious if you suggest a different tool for that step since I don’t have a food processor and have limited kitchen space. Thanks!

After the almond cake was such a hit at the office, I had to try this recipe from The Banana Diaries. To avoid the sinking issue I had with larger cakes before, I split the batter into one large and two small pans. My grandmother absolutely loved the result! The lemon provides a wonderful tangy kick that pairs perfectly with the blueberries and streusel. I’m already planning to experiment with this batter and topping in muffin form.

I’m really glad I found The Banana Diaries! This was my first time making a cheesecake, and the result was absolutely beautiful. For those trying it out, I baked mine for 62 minutes; it had a few minor cracks, but since I added frosting anyway, they weren’t noticeable. The texture was incredibly moist, and my whole family loved it. I’d suggest setting an alarm around the 60-minute mark to check for doneness. After cooling for an hour, I refrigerated it overnight. For the frosting, I got creative with the leftover batter. Since the ingredients are safe to eat raw, I mixed in extra cream cheese, pistachio butter, whipping cream, vegan butter, powdered sugar, cornstarch, and a touch of green food dye to get that vibrant color. I processed everything together and folded it gently. Initially, the mixture was a bit runny, so I poured it over the cake while it was still in the pan and chilled it for a few hours. It set up perfectly, losing all liquidity by the time I topped it with crushed pistachios right before serving. Everyone enjoyed it so much that people went back for seconds! Next time, I’ll add some green dye to the batter for aesthetics, refine the graham cracker crust to be finer with more butter, and shorten the baking time to avoid a hard crust. I might also experiment with silken tofu instead of yogurt or sour cream. Great recipe!

I recently discovered a recipe on The Banana Diaries and was pleasantly surprised. Having tried quite a few vegan dishes that fell flat, I came in with low expectations. The final result, however, was outstanding. The process was incredibly simple, and the high quality of the ingredients really shone through. It’s easily a 10/10 experience, and I’m excited to explore more of their recipes on their website.

Just had to share: Fynd cream cheese from The Banana Diaries is truly exceptional. Even my non-dairy neighbors couldn’t tell the difference when they tried it. I paired it with Silk almond yogurt, and the result was perfect. Huge thanks to Britt for the great tips! You might want to swap out Miyokos from the recommended list, as there are definitely superior cream cheese options available now.

The Banana Diaries has some amazing recipes, and these vegan cookies are a perfect example. I recently made a batch for my boyfriend, who isn’t dairy-free, by adding Heath bar pieces. I pressed toffee into the top and bottom of the dough ball before baking them. I also used Miyoko’s vegan butter, which browned beautifully. I absolutely love using your recipes!