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Siricueta is a pastoral and artisanal cheesemaking project run by two shepherds, Agustín and Sara, who have been the permanent inhabitants of Morillo de Sampietro in the Sobrarbe region of the Huesca Pyrenees for eleven years. They manage a dairy herd of goats and sheep that graze across approximately 200 hectares of terraced, forested, and depopulated land. In 2023, they launched a crowdfunding campaign to set up a micro-chees dairy, which was financed by around 400 supporters and is now operational. The project produces artisan cheeses from the herd's pasture-raised milk and offers on-site experiences such as guided visits, shepherding mornings, and full days of pastoral work paired with cheese tastings.
- Website
- siricueta.com
- Phone
- 650912773
- info@siricueta.com
- Categories
- Food production, Farming, Dairy