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Simple Green Smoothies

4.8· 832 reviews
Average ratingExcellent
4.8/ 5

Based on 832 reviews

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34%
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What reviewers say about Simple Green Smoothies

Generated with AI from 832 reviews on Trustburn · updated 2 days ago

Customers generally praise the spice level, the smooth texture provided by cashews in chowders, and the surprising taste of the ingredient list, with many noting they will order again.
What does Simple Green Smoothies do?

Simple Green Smoothies sells smoothies and soups, including tortilla soup, creamy chowders, and yogurt-like products.

Are there any complaints about Simple Green Smoothies?

The lowest-rated reviews mention that the smoothie tasted artificial and resembled Flintstones vitamins, that the product looked like neither fermented nor cultured yogurt, and that the flavor was unpleasantly sour and bitter.

AI-generated from reviews on this page. Verify anything important with the company directly.

Mary
Reviews 1

Among the dishes I tried during the first week of the soup challenge, this one was the only real miss for our household. While my dad and I found the flavor perfectly fine, my husband wasn’t a fan at all. I managed to improve the taste by squeezing in some lemon juice to add a bit of brightness, and since I had leftover greens on hand, I decided to toss in the optional kale.

Laura Jankowski
Reviews 1

Simple Green Smoothies nailed it with this recipe. My husband usually turns his nose up at orange and green soups, but even he had to admit this was delicious (though he still suspects the green beans are hiding something). I found the prep incredibly straightforward—I managed to finish cooking before 3 PM for the first time ever, which gave me plenty of time to wander through the park and hunt for colorful rocks. The process was simple: softening the veggies and blending them in the Vitamix, then just returning the mixture to the pan to warm up later. It felt like a real treat to have dinner ready early without spending the whole day slaving over the stove.

Stephanie Whitney
Reviews 1

I absolutely loved this recipe from Simple Green Smoothies! Even though I had to tweak the proportions because I’m not a vegetarian, it turned out fantastic. I skipped the cashews since I can’t eat them and instead added some chopped chicken gizzards and a splash of cream for richness. It was so good that I’ll definitely be adding it to my regular dinner rotation.

Eurica
Reviews 1

While Simple Green Smoothies offers a decent base, the soup felt a bit one-dimensional out of the box. The coconut oil was the dominant taste, leaving the dish lacking depth. I had to dress it up with extra onion and garlic powders, plus more salt and pepper, to get the flavor profile right. After those adjustments, it was actually quite good. I’d likely make it again, but only if I plan to load it up with additional seasonings.

Laura Jankowski
Reviews 1

Simple Green Smoothies really knows how to make a wholesome meal. I found a barley soup here that hit the spot perfectly, just like the ones I’ve always loved. My husband was so impressed that he finished two bowls! To make it even better, I added some Burgundy wine for depth of flavor. Since I have sensitive gut issues, I swapped kale for spinach because it’s much easier to digest. It was delicious, and I’m so glad I found this option at Simple Green Smoothies.

Janet
Reviews 1

We recently tried a new challenge and decided to serve this alongside our roasted chicken, which turned out to be a perfect pairing. The results were fantastic with a few personal tweaks: we cut the base in half but kept the full cup of cashews, tossed in yellow bell pepper and canned corn, swapped in olive oil, and left out the jalapeno, turmeric, and extra salt since both the broth and corn already had seasoning. My husband is usually picky about soups unless they are gumbo or pho, but he was willing to give this a shot given the corn and potato base. He absolutely loved it and said he’d make it again. We might try adding shrimp or crab next time. It was surprisingly vegan—the cashew puree was incredible. I’d never tried raw cashews before, so I sampled some before soaking; they were buttery and delicious, possibly even better than the brand we usually buy. I’m seriously considering swapping out my usual roasted, salted cashews for these as a snack.

Ann Marie
Reviews 1

As a fan of hearty barley soup, I gave Simple Green Smoothies' recipe a try and it was a hit in our home. I swapped kale for spinach and added some cooked beef roast for my husband to make it even more satisfying. It’s a fantastic choice for anyone looking to start their healthy eating journey.

John Rodriguez
Reviews 1

Simple Green Smoothies offers clear and straightforward explanations that are easy to follow. The team brings a genuine attitude and inspiring energy to everything they do. It is refreshing to connect with such authentic people. Many thanks for sharing your passion.

Kristen
Reviews 1

I’m a regular customer of Simple Green Smoothies and decided to recreate their signature vibe at home with similar results. I tweaked the recipe to suit my pantry: I swapped in chocolate vegan protein powder and packed in a cup of red kale for those extra greens I love. To keep the sugar down, I halved the orange and used just half a cup of mango. It was still a touch sweet for my taste, so I’ll cut back on the honey next time, though I did boost the flavor with cardamom, clove, and Ceylon cinnamon. The hue wasn’t as vibrant as Jen’s classic presentation, but the chocolate and greens made that expected. I served it up in my trusty Stanley stainless steel tumbler, so the color really didn’t matter anyway. Tasty and satisfying—I’ll definitely make this again.

Tuielaith
Reviews 1

Hi from Simple Green Smoothies! Thanks for the kind words on the recipe. Quick question regarding the arrowroot: I noticed that arrowroot powder tends to be pricier and often sold in bulk, making it hard to grab just a small amount. I see arrowroot starch and flour are much more affordable—would those work as a substitute in this recipe? If you could share which specific type you prefer or link to the one you use, that would be super helpful. Thanks!

Elizabeth
Reviews 1

Simple Green Smoothies offers a fantastic base recipe that really shines through versatility. I often swap it out for my usual creamy staples. Since I didn’t have avocado on hand, I substituted with a bit of banana and used decaf green tea. Today, I missed having pineapple, so I tried mango instead, and the result was just as delicious. It’s such an adaptable option for anyone looking to mix things up.

Grace
Reviews 1

Just tried this blend with my new Vitamix and it was a hit! Thanks for another great recipe, Jen. The flavor is perfectly balanced—not overly sweet—and has such a rich, creamy texture. I’m really enjoying experimenting with your smoothie collection, especially since I’ve also started making your homemade protein powder. Using both together is a fantastic combo!

David
Reviews 1

I’ve been using this deodorant for about four or five months now and I’m generally quite happy with it. My only concern is that it’s started to develop a strange, lard-like odor—is that typical for this product? Also, could you let me know what the expiration timeline is? Thanks so much!

Grace
Reviews 1

This blend from Simple Green Smoothies is truly outstanding. It delivers a rich, creamy texture that isn't overly sweet, making it the perfect thickness for a satisfying meal. I’ve prepared it several times now, and it has firmly earned its place in my weekly rotation. Kudos to the team at simplegreensmoothies.com for such a fantastic recipe!

Grace
Reviews 1

Simple Green Smoothies hit the spot with this treat, especially when topped with extra cherries. I blended in half a banana, a quarter of an avocado, and some fresh mint leaves. It has a rich, pudding-like texture and is absolutely delicious. Definitely one of my top five favorites from their menu!

Carrie Davis
Reviews 1

I’ve been making Simple Green Smoothies for my daughter, who has Type 1 diabetes, to help manage her energy levels and provide nutrients without the hassle of extra pills. She was initially hesitant, but agreed to try them after I mentioned they are diabetic-friendly. I started with the banana blend, and while she noted it lacked a strong banana flavor, she actually finished a full 12 oz cup. I’m now experimenting with different recipes to see which ones resonate with her taste, hoping the consistent intake of real food will make a tangible difference compared to her usual routine. Thanks, Jen!

Mark Hayek
Reviews 1

I wasn't a fan of the Simple Green Smoothie, although my wife enjoyed it. Since I prefer a more subtle lemon flavor, I found it a bit much, and my wife agreed it was quite tart. I plan to give it another shot, but next time I’ll likely cut back on the lemon or mix in some frozen berries.

Mireille
Reviews 1

I grabbed a Simple Green Smoothies snack from their online store to recharge this afternoon. I swapped the standard cashew base for a homemade blend of coconut milk and chia seeds, though I’ve loved their traditional cashew version in the past. The cherry infusion really highlights the strawberry notes perfectly. It’s a genuinely delicious option.

Patsy
Reviews 1

Having tried some unusual blends lately at Simple Green Smoothies, I found most combinations delicious, but the mango flavor in this particular smoothie was a bit too dominant for my taste. I don’t typically care for mangoes, so it definitely overpowered the drink. That said, I finished the whole thing and plan to request it without mango next time. It actually makes me understand why some people choose to skip the banana in these mixes.

Safia
Reviews 1

Simple Green Smoothies served up the perfect energizing boost. I customized my blend by swapping out the oats and protein powder, adding chia seeds, milk thistle oil, dandelion tincture, and magnesium ascorbate instead. Even though I’m not a fan of ice-cold beverages, the frozen blueberries in this drink were spot on. I’m excited to explore more of your recipes to help clear up my skin and manage NAFLD. Great job sharing these healthy options!

Patsy Dabney
Reviews 1

Simple Green Smoothies delivers a nutrient-dense blend that packs a serious punch. You get the essential minerals like potassium, magnesium, and calcium, plus a solid dose of vitamins A, C, and K to boost immunity and fight inflammation. The carrots bring in those cancer-fighting properties, while the fruit provides just the right amount of natural sweetness to make it taste genuinely good. It’s a versatile drink that both adults and kids can enjoy.

Amelia
Reviews 1

Even though the salad challenge has wrapped up, I tried Simple Green Smoothies’ Kale Caesar and was genuinely blown away by the flavor. Since I didn’t have nutritional yeast on hand, I swapped in regular Parmesan and ended up picking up the missing ingredient, along with a food processor, for next time. I also substituted black beans for chickpeas just to suit my taste. The result was absolutely delicious.

Kyla
Reviews 1

Simple Green Smoothies really nailed it with this dish. I usually just drink carrot juice, but this salad is a brilliant twist that lets me actually eat the carrots too. It’s the perfect side to pair with a glass of the juice—fresh, delicious, and a fun new way to enjoy my daily greens.

Anissa
Reviews 1

As a home gardener, I’m always harvesting kale, so I was eager to try a new recipe from Simple Green Smoothies. The preparation was straightforward, just like my usual routine. My only hiccup was realizing I need the specific VitaMix Bowl for this dressing—I had a bit of a "fail" initially, but it didn’t ruin the experience. The blend of dijon, lemon, and cashews was absolutely delicious. I’ll definitely be making this salad again once I pick up the right bowl!

Anissa
Reviews 1

As someone who isn’t usually a fan of potato salad, I was genuinely impressed by the quality of this dish from Simple Green Smoothies. It’s a refreshing mayo-free option that really shines through its complex flavor profile. I particularly appreciated the crunch of the real dill pickles, which added a nice texture. It’s definitely worth trying again.

Anissa
Reviews 1

I treated the Simple Green Smoothies salad as my main lunch, though it’s often served as a side. I used my food processor to shred the carrots, grabbed some fresh parsley from the garden, and tossed in raw sunflower seeds. The citrus dressing was perfect, offering the ideal amount of zing and a wonderful aroma. I just squeezed half an orange and half a lemon to finish it off. I was initially unsure if it would fill me up, but I felt completely satisfied afterward.

A.flohr
Reviews 1

Spring is here and I’m feeling great! I usually skip toasting my sunflower seeds, but like you said, it makes a huge difference. Even the bitter cilantro doesn’t bother me—I love it, stem and all. Honestly, this is the best batch I’ve had yet from Simple Green Smoothies!

Kimberly
Reviews 1

This kale salad is now a staple in my rotation at Simple Green Smoothies. I stuck to the original recipe, except I decided to leave the kale stems in and double the aioli. That choice made the dressing a bit thick; even with the extra sauce, I had to stir in 4 tablespoons of cashew water to get the consistency right (it probably could have used even more). It was also quite the workout for my Vitamix—I ended up scraping the sides more than usual, which I wasn't thrilled about. I wish I had known those blending bowls were already discontinued, but I’ll make do. I can definitely see how roasting the chickpeas would take this dish to the next level. Despite the minor sauce adjustments and blending hassles, I’m giving this five stars.

Sherry
Reviews 1

If you are looking for a tasty meal prep option from Simple Green Smoothies, this salad is a solid choice. It’s surprisingly fast to whip up even if you don’t prep ingredients in advance. The flavor profile of the dressing is excellent, and the chickpeas provide enough substance to keep you full. I really appreciated its durability; I prepared four servings and enjoyed a second portion the next day. It held up perfectly, looking and tasting just as fresh as when I first made it.

Grace
Reviews 1

Simple Green Smoothies really nailed the concept here. I wanted something easy, so I skipped the orange juice and just went with a zesty lemon note. It was such a refreshing change from my usual routine of just grabbing raw carrots and celery on the run. This felt like a much more elevated, light meal at home rather than just a quick bite. I kept it simple by leaving out the salt and pepper, letting the crunch of the seeds do the heavy lifting. It tied everything together perfectly!

Amelia
Reviews 1

The flavor of the pickles really complemented the other vegetables in the Simple Green Smoothies blend. I tossed everything together while the potatoes were still hot, which slightly cooked the radishes, garlic, and onions—a minor detail, but I’d blame it on the fuzzy brain effect from my migraine medication. As a diabetic managing my carb intake, I have to stick to about a cup at a time, but the taste makes it worthwhile.

Elizabeth Lamb Creighton
Reviews 1

As a fan of carrot salads dressed with lemon juice, I found Simple Green Smoothies' version to be a delightful upgrade. The inclusion of cilantro and sunflower seeds really elevates the dish. I deducted one star because the recipe directs you to season with salt and pepper after the salad is already assembled. Even with thorough tossing, the seasoning didn't distribute evenly. Next time, I’ll mix the salt and pepper directly into the dressing for better flavor integration.

Elizabeth Lamb Creighton
Reviews 1

Simple Green Smoothies really nailed the flavor profiles with their fruit blends. It’s like a symphony of distinct tastes dancing on your palate. The vibrant colors make the smoothies visually appealing, and the overall experience is surprisingly bright and refreshing. I highly recommend trying the pink grapefruit option—it was the standout surprise for me. Truly a delightful way to enjoy your greens!

Elizabeth Lamb Creighton
Reviews 1

Simple Green Smoothies nailed it with this salad. The mix of ingredients created a harmonious blend of distinct flavors that danced on the palate. The vibrant, colorful presentation is truly inviting, making the whole experience a delight to look at and even more so to taste. I added pink grapefruit for an extra layer of surprise that elevated the dish. A fantastic salad!

Barbara Jackson
Reviews 1

I prepared the Simple Green Smoothies recipe for a dessert gathering at my daughter’s house, serving six people by scaling up the ingredients. I swapped in an extra orange for the grapefruit and substituted sliced hazelnuts for the missing almonds. The group absolutely loved it, so I’m already planning to make it again tonight after dinner. It’s such a versatile treat that I can’t wait to enjoy it throughout the berry season. Definitely a staple in my kitchen now!

Kimberly
Reviews 1

As someone who typically keeps fruit unsweetened, I followed the Simple Green Smoothies recipe exactly, though I did blend in some orange juice, maple syrup, and mint leaves using my Vitamix. It’s a great way to use berries, which feel like a luxury these days. The flavor profile was lovely, and I think adding basil would be a nice touch too. Thanks for the inspiration!

Esther
Reviews 1

Simple Green Smoothies really knows how to serve a refreshing fruit salad. Even though I skipped the mint this time, it was still a delight. I’ve tried it both ways in the past and honestly enjoy it either way—the mint definitely adds an interesting flavor dimension, though. If you aren't sure about it, try starting with just a small garnish to see if it’s your thing before adding a full handful.

Marcia
Reviews 1

I’ve never been a huge fan of making potato salad at home, but this recipe changed my mind. It’s absolutely delicious. I made some tweaks to the dressing: I left out the oil and swapped pickles for fresh cucumbers, plus I added a splash of Italian balsamic vinegar for extra flavor.

Amy B
Reviews 1

I was a bit skeptical about this potato salad recipe at first since I’d never made it before and the ingredient list looked unusual, but I was pleasantly surprised by the flavor. I adapted it slightly by using a teaspoon of dried dill instead of fresh and skipped the olives, then let it chill overnight before serving. It turned out delicious, and I’ll definitely be making this one again. Thanks, Simple Green Smoothies, for the great idea!

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About Simple Green Smoothies

Founded
2012