Sienna Marina

Sienna Marina is a Mediterranean restaurant and bar located in Woolloomooloo, Sydney, operating since 1999. It serves breakfast through dinner seven days a week, offering a menu that shifts from Australian-style breakfasts to Italian pasta and pizza for lunch and dinner. The venue is known for its generous, unfussy cooking and a welcoming atmosphere where locals return for everything from a quick lunch to a long Sunday meal.

The restaurant is situated at 6/7-41 Cowper Wharf Roadway in Woolloomooloo, NSW 2011, placing it on the shopfront strip near Potts Point and the Domain. This central location makes it easily accessible for both casual diners and those seeking a proper meal in the heart of Sydney's inner city.

Sienna Marina operates seven days a week with specific hours for each meal service: breakfast from 7am to 11.30am, lunch from 11.30am to 4pm, and happy hour from 3pm to 6pm. Dinner service runs from 5pm to 8.30pm on Sundays through Thursdays, and extends to 9.30pm on Fridays and Saturdays.

The business offers a wide range of Mediterranean dishes, including smashed avocado, big breakfasts, fish and chips, fish tacos, and Angus rump. For lunch, customers can order items like Sienna's Fish & Chips or the Black Angus American Burger, while dinner features slow-braised lamb shank and pancetta-wrapped filet mignon.

For those looking for a quick meal, the restaurant serves a variety of breakfast options such as the Biscoff Waffles and the Magic Mushrooms, which includes goats curd and poached eggs. These items are designed to be eaten quickly, fitting the fast-paced lifestyle of the Woolloomooloo area.

The restaurant hosts live music every Saturday starting at 5pm, adding an entertainment element to the dining experience. This feature makes it a popular spot for locals looking to enjoy a meal while listening to live performances.

The venue provides a dedicated happy hour called 'Aperitivo' from 3pm to 6pm every day. During this time, customers can enjoy antipasto plates, mozzarella arancini, and garlic and chilli cheese pizza at a reduced price of $16 each.

Sienna Marina accommodates groups by offering a large table booking option for twelve or more people. This ensures that larger parties can be seated together comfortably, making it suitable for both casual gatherings and formal functions.

The restaurant accepts walk-ins and does not require a reservation for every visit, though booking ahead is recommended for bigger tables. This flexible approach allows customers to decide whether to book online or simply turn up.

The kitchen uses a broad definition of Mediterranean cuisine, incorporating grilled octopus, zucchini flowers, and burrata for starters. For main courses, the menu includes pizza and pasta, ensuring a diverse selection of dishes throughout the day.

The restaurant features a bar that serves classic cocktails, beer on tap, and wine by the glass. This setup allows patrons to enjoy a drink alongside their meal, enhancing the overall dining experience.

The restaurant's owner, Timir Patel, took over management in December 2023 after previously working as head chef at various establishments. His background includes experience at the Channel 9 head office and the Redcape group, bringing a wealth of culinary expertise to the role.

The restaurant offers a variety of add-ons for breakfast items, such as crispy bacon for $5, hash brown for $3, and smoked salmon for $7. These options allow customers to customize their meals according to their preferences and dietary needs.

You can reach Sienna Marina by phone at 293586299.

The official website of Sienna Marina is siennamarina.com.au.