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Average ratingGreat
4.4/ 5

Based on 649 reviews

562%
427%
35%
22%
14%
Emily Hanhan
Reviews 1

People come for the pizza, and rightly so. But don't miss the other plates. The charred octopus starter was SO good. The pizza with coppa [cured pork] and baby artichokes with the crisp, thin crust was great, with flavors that complimented each other. Service a bit on the slow side, though, so I don't recommend coming in a rush.

M.C. Siar
Reviews 1

A bit pricey but I like the effort though. Good bread. Good bakeries. Very good pizza. I had better burgers but I like the effort too. Both places, the restaurant and the bakery look very nice. Good ambiance. I almost feel like I am in France when I am there. Almost.

Julian Ehrhardt
Reviews 1

This is my local and I could not be happier to have this around the block. It's a super warm and inviting space, the staff are friendly and of course most importantly the food is quality. It's in the top five pizza places in New York for me, Neapolitan style. Super funky little bar on one side of the restaurant which is nice to hang at. Also of course their bakery next door, which is another story. Anyway, Saraghina is a GEM!

Estiuck Al Regun
Reviews 1

We opened Saraghina Bakery in 2014 to bring back the ancient tradition of naturally leavened loaves with an old soul , using nothing more than flour, water and salt. We work with ancient and whole grains, slow fermentation and make each loaf by hand resulting in breads with a sweet crumb, deep flavor and perfect crust. All of our breads and pastries are made with certified organic flour. Our pastries are a combination of traditional Italian sweets and American favorites. Our sugar is organic and our dairy, eggs and fruits come from local farms in and around New York.

Miguelito
Reviews 1

We have brunch with a group of friends and we sat in their very beautiful backyard setting. The food and service are both great. My favorite food on the menu? Pizza! My favorite drink? Espresso martini. Everybody here is unique, great-looking and very much chill-vibes.

Surfer Rosa
Reviews 1

Went for lunch with a friend recently. There was a 15 min wait so we went to the annex around the corner for a chocolate croissant. It was pretty excellent-- flaky, buttery, and chocolatey. We shared the Misto appetizer and a Napoli pizza. The Misto was light and crispy. Pizza was the highlight for sure. We can't wait to go back to try other items. Wish the chairs were a little more comfortable. It can get kinda loud in there. Staff were super friendly.

Bruno
Reviews 1

I'm still looking for a better pizza in NY... It's a tough assignment!
Saraghina has a serious legit Italian pizza, made out of natural femented dough, fresh ingredients and brick oven.
Good service, attractive prices... And so deep in Brooklyn that it's hipsted and tourist free.
"Must go" place.

Danny Balgley
Reviews 1

Our dinner party of 10, reserved the price fix menu and set a time a week in advance. They kept us waiting 40 minutes for our table atvthe bar after arrival and didn't comp us a free drink or appetizer while we waited. A bit of a bummer since everyone at the table paid well over $100.

S W
Reviews 1

I went here with a friend after hearing great feedback on the food. Unfortunately that night the restaurant was a bit at capacity since it was late. Which is completely understandable. What wasn't was the way this was delivered. The hostess literally asked us " what do you want " . I mean this is the hospitality business right. Do we not say hello ...maybe how can I help anymore. When I tried pointing out this error she then explained that was her way of remixing greeting ppl. I retorted back you might want to work on that. Really? I'm sorry but when I use my resources I'd like to feel respected. Knowledgeably knowing the atmosphere I won't be returning.

Ajua Kouadio
Reviews 1

I love Saraghina. I couldn't wait for this neighborhood gem to open. I've been devouring their pizza since day one. They have an attractive and friendly staff that is efficient and willing to help you translate their menu from Italian to English if need be. They now have offer cocktails with their wonderful signature pizzas. Do not go when you're hungry or you'll be angry you have to wait. If you live close, do what I do, and take out!

Matthew Brown
Reviews 1

Two dishes came before our drinks

$10 focaccia is pizza crust with rosemary and garlic they should be embarrassed to serve it for free let alone $10. Total scam.

Had the truffle casio e pepe. Quality pasta but the prep was very average, seems like they just add truffle oil.

Took the server 13 mins to pick up my credit card.

$115 before tip for dinner for two

Huge rip off

Gabriel Barab
Reviews 1

I ve only been to the bar here but the happy hour is excellent. 4 dollar cans of beer and 5 dollar glasses of wine and 5 dollar tapas. I usually come here with my coworkers. It s a tiny space and we often end up moving things around but the people who work there don t seem to mind.

Darien
Reviews 1

Great spot, the staff is solid. I was they're about a week ago and am contemplating going today for those steak and eggs. I went with a big group so I stole a bit of what everyone in my group had. French toast game, on point. Steak and Eggs, Yes. Also don't forget About their pizza selection, I haven't tried them in a while but I remember they were all delicious.

Aarti Patel
Reviews 1

Hmm... The wait on a Monday night was 25 minutes give or take. Not bad so we waited at their bar and grabbed a drink. We got seated and ordered a small app and two pizzas. The artichoke app was eh ok and the two pizzas were both good but kind of salty. Wasn't able to finish my pie but enjoyed the cocktails and the atmosphere.

Gabriel Giella
Reviews 1

I was visiting someone who lives in the neighborhood but he was at work all day so I thought I d sit at a bar and have a couple beers and a pizza. Low and behold, it s pretty good Neapolitan style pizza with a nice bar, some unique selections and a friendly but not overbearing staff.

Some good selections of spirits at the bar, too.

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About Saraghina