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RISKO ISIC is a personal brand representing a hospitality professional with over 20 years of experience in the food and beverage industry. The individual completed hotel management studies at a school in Zurich, Switzerland, and worked at the three Michelin-starred Restaurant Fischerzunft in Schaffhausen. Based in Brisbane, the professional has worked at several local restaurants, including owning Mariosarti Restaurant in Toowong for over five years and developing the first fine dining concept on the Wheel of Brisbane. The brand is also associated with the role of CEO at Sirromet Winery, as referenced in blog posts on the site.
- Website
- riskoisic.com.au
- Phone
- 0732062999
- Categories
- Food & beverages, Hospitality, Restaurants