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Ricky Hostaria

4.1· 94 reviews
Average ratingGreat
4.1/ 5

Based on 94 reviews

555%
422%
311%
25%
16%
Andrea Scola
Reviews 1

Booked the table for 9:30 pm, my girlfriend and I arrived at 9:15 pm, everything seemed to be going well. We were wrong we waited 45 minutes for the starter to arrive, and another 55 minutes for the first. An eternity and disproportionate bill for quantities. On the other hand, the bread and breadsticks are very good. I really think we will never go back

Michele Lebran
Reviews 1

Nice place.
A revisited Osteria that offers you the so-called 'spuncetti' just fine.
I recommend the sliced meat, but above all the cheese one .. Really good and well cared for!
Evening with friends passed really well.
Council.

Mara Paraboschi
Reviews 1

In the face of excellent service and appropriate advice, the kitchen offers dishes that are cared for and refined in their simplicity. warm and intimate environment that makes you seem to be at home! Honest prices given the high quality. We will definitely be back!

La Nico Santolari
Reviews 1

Finally a place in Pineta where you can eat really well! Excellent lobster Bavette! Very attentive service, the staff is not improvised and is open all year round. The dish service is also worth mentioning, simple but at the same time contemporary, it fits perfectly into the mise en place. Well done!

Donata Manzoni
Reviews 1

Definitely unique place! The area reserved for the restaurant is very elegant and formal, the one reserved for the tavern very captivating and fun. The cuisine is of a high standard, with very original proposals for the restaurant. The choice of a la carte wines is very wide and varied.
To try (better to book!).

Anna fumagalli
Reviews 1

Elegant restaurant, attentive and courteous service. Top quality ingredients. Clean and tidy bathrooms. Prices appropriate to the offer. Outdoor tables with good ventilation. Slightly poor portions for my taste. I will be back to savor even the desserts, very well presented.

Roberto Gatti
Reviews 1

Lunch, personal ie wife of the owner very kind, cook, the owner's son ... let's forget, owner with a toasty face when we pointed out that the octopus appetizer smelled told us that we are not connoisseurs and that the " perfume "was the characteristic of the dish! The bill is special. For the rest, as a shadow bar is special!

Martin Vintr
Reviews 1

Fresh seafood restaurant. Although I'm not looking for them, the food was really amazing. The small disadvantage is that they only have menus in Italian. However, the staff is really helpful and will try to accommodate you as much as possible. I recommend to all ten.

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