Sharon Little
Tonight was the first evening of service from the ...
Tonight was the first evening of service from the kitchen this year. It was delivered hot, directly to the yacht by friendly staff. I had the Halibut. It was cooked to perfection, accompanied with a stunning salsa that brought the flavours over the top. Rice and a crisp salad were the perfect accompaniments. This meal raised the bar for Halibut dinners. I'll be ordering it again! (I wonder if Bruce will share his recipe?)