Rachel
This recipe was a lifesaver! I was scrambling to f...
This recipe was a lifesaver! I was scrambling to figure out what to cook for dinner and loved that it didn't require a pricey grocery run. Since I skipped the parboiled rice, I added extra broth and let it simmer a bit longer, which worked perfectly. I also swapped out fresh peppers for canned diced green chilis and bumped up the tomato paste and spices. The result was absolutely delicious. Thanks for posting this gem—I’m already planning to make it again.