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Puyo Desserts

4.1· 10 reviews
Average ratingGreat
4.1/ 5

Based on 10 reviews

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About Puyo Desserts

On July 2013, two siblings collaborated and created an F&B brand called "Puyo Desserts." Adrian Agus and his sister, Eugenie Patricia Agus, did months of experimenting using high-quality ingredients and finally developed two products namely; Silky Desserts and Silky Drinks.

The two co-founders created Puyo Desserts with one goal in mind; to be a world-class Indonesian brand that serves the best silky desserts in town. With the light and silky texture, Puyo is also proven to be low in calories and a good source of fiber. Furthermore, Puyo is made with no added preservatives and zero trans-fat.

In the beginning, Puyo Desserts' team started selling Puyo online and through various local brand bazaars in Jakarta, Indonesia. A few months later, Puyo opened our first outlet on September 2013 and with a lot of hard work and the support from #PuyoPeople, Puyo Desserts has now opened more than 40 outlets around Greater Jakarta, Karawang and Bandung.