Nyumbani Greens

Nyumbani Greens is a Nairobi-based business that sells fresh, organic African Indigenous Vegetables and free-range Kienyeji chicken. They source produce from over 100 smallholder farmers and offer it pre-cooked, packaged, and ready to prepare at home. The company serves both individual households and HORECA clients through a rapid delivery service operating in areas such as Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B.

The most popular items include blanched managu (African nightshade) priced at Ksh 400, pure kienyeji chicken at Ksh 1750, githeri at Ksh 350, and fermented kunde at Ksh 500. They also stock other vegetables like Terere, Mitoo, Sagaa, and Nderema, along with pure organic ghee and yellow beans.

Nyumbani Greens pre-boils vegetables like managu and githeri to save customers time, reducing a two- to three-hour cooking process down to minutes. This method preserves the color and nutrients while softening natural bitterness, allowing customers to fry and serve the food in just three minutes.

The company uses eco-friendly electric bikes to deliver orders within 2 to 3 hours for most locations in Nairobi. Delivery fees vary by location and are calculated at checkout, with the primary zone covering Nairobi and its immediate environs to ensure maximum freshness.

Orders can be placed between 9:00 AM and 5:00 PM, Monday through Sunday. Any orders placed after these hours will be processed the next working day, ensuring a seamless farm-to-door experience.

Customers can place an order through the website, WhatsApp, or by phone by selecting products and providing a delivery address within Nairobi. They can pay using M-Pesa, card payments via Paystack, bank transfers, or cash on delivery where available.

Because the products are perishable, returns are not accepted once an order has been delivered. However, if an order arrives damaged, incorrect, or not fresh, customers must contact support within 24 hours with their order number and a photo to receive a replacement or refund.

The headquarters is located at ASK Showgrounds Nairobi off Jamhuri Park -Moi drive. The delivery network covers specific urban areas including Kilimani, Kileleshwa, Lavington, Karen, Lang'ata, Westlands, and South B.

The chickens are naturally raised in a free-range environment without artificial growth hormones, allowing them to forage for natural foods like grains, insects, and greens. This method enhances their rich flavor, firm texture, and high nutritional value compared to conventional methods.

By working with over 100 smallholder farmers, Nyumbani Greens ensures a consistent supply of high-quality produce while supporting sustainable livelihoods. Their approach includes organic and regenerative farming methods that protect the soil and environment.

These vegetables are packed with essential vitamins, minerals, and dietary fiber, offering high iron, calcium, and antioxidant content. They are known to be more nutrient-dense than conventional greens, supporting a balanced diet.

Yes, the company accommodates bulk and wholesale orders for events, restaurants, and large families. Interested parties are advised to contact the support team directly to discuss special pricing for these larger quantities.

Raw vegetables should be kept in a cool, dry place or the crisper drawer of a refrigerator. Pre-boiled vegetables must be refrigerated immediately and consumed within 2-3 days to maintain quality.

Nyumbani Greens aims to promote healthy eating while supporting local agriculture by connecting urban consumers with fresh, organic produce straight from Kenyan farms. Their mission focuses on making nutritious African Indigenous Vegetables and Kienyeji chicken easily accessible to modern urban families.

You can reach Nyumbani Greens by phone at +254 740 459014 or by e-mail at info@nyumbanigreens.com.