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Nuts and Twigs

5.0· 82 reviews
Average ratingExcellent
5.0/ 5

Based on 82 reviews

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What reviewers say about Nuts and Twigs

Generated with AI from 82 reviews on Trustburn · updated 3 days ago

Customers describe the recipes as easy to use, flavorful, and delicious, with some noting that the dishes were a hit with family and friends.
What does Nuts and Twigs do?

Nuts and Twigs is a recipe blog created by a Miami-based home cook who develops vegan versions of classic Spanish and Latin dishes.

Are there any complaints about Nuts and Twigs?

The reviews on file do not mention specific complaints.

AI-generated from reviews on this page. Verify anything important with the company directly.

Nichole Oursler
Reviews 1

Nuts and Twigs really nailed it with this one! Hubby loved it too. The ingredients blended perfectly and made the process super easy. I found the base creamy enough on its own, so next time I’ll probably skip the coconut milk entirely or just use half a can to let the roasted veggies and spices truly shine. Definitely making this again—thanks for the great recipe!

Nichole Oursler
Reviews 1

Nuts and Twigs really knows how to create something special. I have already returned several times to the site after my first try, and the flavors are just as good as I remembered. It is a unique blend that is hearty enough to be a main course but works perfectly as a make-ahead option for holiday buffets or potlucks. Grateful to have found such distinctive food!

Kathy
Reviews 1

Nuts and Twigs really nailed it with these flourless pancakes. I was skeptical at first that you could substitute oat and banana for flour and still get such a great result, but the taste is genuinely undetectable. It’s become a family favorite here; even the kids loved them.

Reina
Reviews 1

Nuts and Twigs delivered exactly what I needed. The flavor was outstanding right out of the bag. I tweaked the sweetness by using just three cups of powdered sugar instead of the full amount, which gave it the ideal texture for frosting cupcakes. I skipped the piping bag and simply spread it on, and the result looked amazing. Great product and a solid base for baking.

Kevin Carter
Reviews 1

Stumbled upon this recipe while trying to use up some leftover canned artichokes from my pantry at Nuts and Twigs. It was exactly what I needed! The instructions were spot on, and the result was delicious. Really appreciate you sharing such a practical idea for using up pantry staples.

Madison
Reviews 1

Nuts and Twigs has quickly become my go-to spot for a sweet treat. I opted for the pudding paired with yogurt instead of the granola, and it was absolutely rich and satisfying—a perfect way to satisfy my chocolate craving. I even added some Enjoy brand vegan chocolate chips on top for an extra boost of cocoa flavor. The kids enjoyed it just as much, which is always a win.

Amy
Reviews 1

As someone who always feels a bit overwhelmed by the idea of cooking paella at home, I found Nuts and Twigs’ guide to be incredibly helpful. The clear step-by-step directions, combined with the photos and useful tips on ingredients, made the whole process much less intimidating and easy to follow.

Rob
Reviews 1

Nuts and Twigs really hit the mark with this egg roll bowl. It’s the perfect go-to for a quick dinner that feels like a special treat without taking up your whole evening. The flavor profile is bold enough to make you feel like a pro chef, yet the prep is so straightforward. It’s easily become a staple in our weekly rotation for those lazy nights when we want something delicious but don’t want to stress over complicated cooking.

Mollie
Reviews 1

I recently ordered the BBQ Jackfruit Sliders with Vegan Coleslaw from Nuts and Twigs and was genuinely impressed. I had some doubts about how jackfruit would taste, but it turned out to be a fantastic alternative. The way the sliders absorb the BBQ sauce is spot on, and the coleslaw pairs perfectly with it. It’s a straightforward dish to prepare and absolutely worth trying if you want a solid plant-based meal.

Frankie
Reviews 1

I’m a huge fan of Nuts and Twigs, and their focus on quality plant-based ingredients really shines in this Vegan Queso Blanco. It was such a pleasant surprise how easy it was to whip up without spending hours in the kitchen. It pairs perfectly with chips, but I found it just as delicious with fresh veggies. It’s definitely earned a spot on my list of go-to recipes for its rich flavor and simplicity. If you love a good dip, this is a must-try!

Rob
Reviews 1

I was thoroughly impressed by the quality of the items from Nuts and Twigs. The blend of rich, creamy textures with the subtle notes of spinach and artichoke was a real standout. It’s not every day you find a flavor profile that wins over everyone in the house, but this one did the trick. Paired perfectly with some warm pita, it became the star of our movie night. Thanks for sharing such a solid recipe—I’ll definitely be checking out more of your creations on nutsandtwigs.com.

Rob
Reviews 1

Nuts and Twigs nailed it with this Vegan Cuban Lentil Soup. It truly captures the authentic soul of Cuban cuisine while staying completely plant-based. The blend of brown lentils, aromatic sofrito, and spices like cumin and oregano makes for a wonderfully hearty and satisfying meal. I also love how the sweet potatoes and plantains add such a unique depth to the dish. It is both nourishing and simple to make, so it has quickly become a staple in my kitchen. A definite five-star pick!

Rob
Reviews 1

Nuts and Twigs really nailed the flavor profile with this one. The combination of deep chocolate and earthy hazelnut creates a wonderfully smooth texture that’s hard to beat. I loved how straightforward it was to whip up, using just a few simple ingredients. It was a big hit at our last get-together, adding a fun, hands-on vibe to the event. A solid five-star choice that I’ll definitely be making again for those cozy, indulgent treats.

Rob
Reviews 1

I recently grabbed a jar of High-Protein Overnight Pumpkin Oats from Nuts and Twigs, and it has become a new morning staple for me. The flavor profile strikes the right balance between warm pumpkin and aromatic spices, while the protein content really keeps me satisfied and energized to start the day.

Rob
Reviews 1

If you are vegan and usually find stuffing a bit of a disappointment, Nuts and Twigs really knows how to get it right. Their version strikes a perfect balance, combining savory sausage notes with the bright tartness of cranberries. It is not only delicious but incredibly straightforward to prepare. Definitely worth a try if you want a tasty, plant-based upgrade to your traditional holiday side dish.

Aspen
Reviews 1

Nuts and Twigs nailed it with these gingerbread cookies. The texture is wonderfully soft and the spice blend has that perfect balance—not overpowering, but packed with flavor. They’re also a breeze to prepare. I’ll definitely be baking this batch again to share with my non-vegan friends!

Rob
Reviews 1

Nuts and Twigs delivered the perfect festive touch for our Thanksgiving table. Despite the recipe calling for a pound of carrots, the portion was surprisingly compact in a small serving dish, yet it comfortably served six of us with enough leftovers to spare. It was a simple, hassle-free side that tasted absolutely delicious.

Rob
Reviews 1

Nuts and Twigs really nailed the balance with this dish—it’s spicy, light, and totally ideal for lunch. I’ve been a fan of Meati for a while now; it’s not quite chicken, but it works beautifully in my cooking. Considering the nutritional benefits, it’s an easy swap to make. I’m thrilled to see them featured in my spicy recipe collections!

Martha
Reviews 1

We’re a family of four and we unanimously agree: Nuts and Twigs delivers a pumpkin pie experience that easily surpasses the usual mass-market options. The taste and consistency are genuinely exceptional. We’re already looking forward to treating our friends and family to this treat during the upcoming holidays.

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About Nuts and Twigs

Nuts and Twigs is a recipe blog created by a Miami-based home cook who develops vegan versions of classic Spanish and Latin dishes. The site organizes recipes by meal type and category, including breakfast, soups and stews, side dishes, desserts, sauces and dips, and appetizers and snacks. It also offers recipe collections, helpful guides, and a shop, as well as resources such as a free newsletter subscription. The creator shares personal background and frequently asked questions, and the site includes standard pages like privacy policy and contact information.

Founded
2023