Mezcal Reviews

If you are exploring the world of mezcal, Desolas is definitely a standout choice worth checking out. Based on what is discussed on mezcalreviews.com, this spirit offers a refined modern touch while still honoring traditional methods. The smoke here is subtle rather than overpowering, allowing the natural sweetness of the agave to truly shine through. You get a nice balance of earthy notes, hints of citrus, and fresh herbs that make the aroma inviting without being too aggressive. It has a rich, smooth palate with a clean, lingering warmth that lacks that harsh bite found in some other brands. Whether you are a seasoned aficionado or just starting your journey with mezcal, Desolas delivers a complex yet approachable experience. Highly recommended for anyone looking to elevate their tasting experience.

I recently picked up the EXC001 from SF Tequila Shop, and it’s a serious spirit worth noting at 64.5% ABV. The nose is an inviting mix of cinnamon, spice, banana, melon, and hay, with a hint of powdered sugar. It’s a potent experience that rewards patience. The palate delivers a bright, saturating wave of flavor before transitioning into short vegetal notes and a distinctive toasted sweetness. The finish brings out rich brown and caramelized sugar tones. It’s a delicious, complex creation that feels like a treat to celebrate, though definitely not for the faint of heart. Kudos to Tepanal for this batch and to SF Tequila Shop for bringing it to us.

A 48% abv bottle from Mezcal Reviews featuring Lot ESP/X-2022. The nose presents clean notes of mild soap, citrus, corn, and florals. On the palate, you get flavors reminiscent of saltwater taffy and gummy worms, along with a faint anise essence and roasted corn. There is some astringency as jam notes come through, followed by herbal backend notes like lavender and tarragon. The heat is mild for me, hitting in the mid-palate and staying in the background. It is fairly enjoyable as both a sipper and a mixer.

I’d give the Mezcal Reviews team a solid 4 stars for this TICUAMA10-22 selection. It’s definitely a polarizing spirit, much like Jonny described. The nose is heavy on rustic, farmyard notes with hints of fig, soy, and savory earth, plus that distinct rawhide character from the clay distillation. On the palate, you get charred citrus, chili mango, and balsamic notes. While I can spot the eucalyptus and apricot Jonny mentioned, there’s less of that meaty quality for me—it leans more fruity and earthy. The finish brings out espresso, cacao, and mole-like spices with chile-covered peppers. It requires a moment to get used to, but once you do, it’s a fantastic mood-enhancer.

I picked this up from Mezcal Reviews in 2022 and found it to be a solid choice, especially for the price. It really captures the typical Karwinskii profile. The nose brings in pine, citrus, and herbal notes, with a touch of mulch. On the palate, it’s a mix of sugared citrus, lemon, tart mango, and lemongrass, followed by candied ginger. The finish adds white pepper, bell pepper, and a leathery quality. Overall, it’s a great introduction to this style—balanced and reliable.

Mezcal Reviews highlights the Lote 75 from June 2023, which boasts a 43.5% ABV. It offers a nose with sweet, soft pungent parmesan lactic notes. The palate features sweet agave and creamy lactic cheese, while the finish brings to mind milk chocolate chips. The mouthfeel is viscous and the finish is smooth with little heat. I love this bottle for its price point, so I rate it highly.

Having seen this Batch EP0123 listed on Mezcal Reviews, I can confirm it is a phenomenal Espadin. The profile opens with distinct aromas of lemon and pine, grounded by a chalky mineral element. In terms of character, it reminds me of the styles from the Ortiz and Valente Garcia families, who also operate in this specific region of Miahuatlán. On the palate, you get notes of serrano peppers, fresh flowers, and dryer sheets, alongside those chalky minerals and a very sweet, sugary bubblegum-like undertone. It is a really nice spirit and one I will continue to reach for—a great session mecal.

I’m reviewing the Lot DS01-TCC, specifically bottle 149 of 282. This bottle delivers a complex profile starting with bright citrus notes of fresh lime, orange, and white grapefruit. There are also savory undertones of jalapeno, white onion, asparagus, and garlic oil. The palate introduces intriguing meat-like flavors reminiscent of a mustard-based BBQ sauce with Worcestershire notes. You’ll also detect bell peppers, charcoal, caramelized onions, and a touch of sweetness akin to a reduced berry sauce served over cheesecake, along with tangy papaya. The character is bold and present from start to finish, hitting you with the clarity and directness of Hemingway’s *The Sun Also Rises*. Score: 4.0/5.0

Posted in June 2023. This mezcal has a distinctive nose featuring tropical fruit, earthy notes, and hints of green pepper. It offers a rustic profile with sweet cantaloupe and baked goods undertones. Highly complex, the flavors evolve as you drink it. Definitely one of the top Campanilla expressions available.

Mezcal Reviews highlights show me that this bottle is a real standout. I’m reviewing Gilberto, Jesus, Marcos y Francisco’s GLE-003 here because it deserves the spotlight. The aroma is pure magic, offering a rich tapestry of stone fruit, apricot, and manzano banana alongside spice cake, custard, and mesquite wood. It’s clearly a special creation. On the palate, you get rock candy, minerals, and apple bananas, creating a perfect balance of sweet and savory notes. The finish lingers with a distinct minerality reminiscent of river rocks. It feels like a brilliant blend of El Jolgorio's Coyote and Lamata's Tepemete. Definitely worth buying.

I can’t believe I’ve been missing out on Mezcal Reviews until now—consider this a lucky break! This is absolutely phenomenal. I’m drinking the mixtape batch at 50.2% from a wide clay copita, and it immediately hits you with a tropical, fruity, and floral profile, featuring ripe papaya. It’s a really standout experience for an espadín and incredibly pleasant. The flavor lingers with a long finish; it truly keeps going, with the taste buds dancing all night long. There’s a distinct hint of rock candy that comes to mind. I’d love to know more about the growing conditions or if this is their standard varietal, because I’d definitely grab another bottle! This is easily one of my top favorites among espadín batches.

The NOM383X Lot 005-esf is a genuinely intriguing option. It features a classic espadin profile layered over a rich, peaty foundation. While the combination is complex and worth exploring, the overall experience lands at a solid 3.5 out of 5 stars for me.

As a fan of authentic mezcals from Miahuatlan, I found this bottle to be a bit of a mixed bag. While the agave-forward sweetness and notes of citrus and spearmint are pleasant, it lacks the peppery kick I usually look for in a Tepextate. I also felt it missed that characteristic salty minerality typical of the region, making it feel less complex than other NETA releases. At 48% ABV (Lot: PAU-TEP-200-1-23), it is certainly a delicious mezcal, just not quite the flavor profile I gravitate towards.

Lote 04/23 from Mezcal Reviews hits a solid 52.9% abv and is easily the standout from the batch I’ve tried. The aroma profile is incredibly complex, offering notes of smoked meat, bbq sauce, cinnamon, and earthy undertones, alongside malt balls and apple slaw. On the palate, it’s even more layered, blending caramel and honey glaze with tangy barbecue, cantaloupe, soy sauce, chicken, clay, and roasted jalapeno. It really does feel like a chameleon, revealing new nuances with every sip. The verde character shines beautifully through the richness. Without a doubt, this is my favorite so far. I received this sample for free, but the quality speaks for itself.

Found a great balance of smoky, mineral notes and stone fruit flavors in this mezcal from Mezcal Reviews. Definitely a solid choice with a four-star rating.

Mezcal Reviews brings you another gem with this batch. The nose is incredibly aromatic, blending candied rose, lavender, and hints of fruit punch and watermelon, with a lovely petrichor undertone. On the palate, the floral notes shine through—dandelion, rose, and that distinct candy heart sweetness sit beautifully alongside the minerality. It’s an easy-drinking spirit that invites you to just sit back and savor the complex bouquet. A sweet, floral experience with a nice mineral finish.

I tried Lot PUE-171 from Mezcal Reviews on September 10, 2024, and it is absolutely fantastic. The nose is incredibly smooth, offering notes of peaches and cream with a hint of holiday spice, just as expected for this style. The flavor profile matches the aroma perfectly. This is hands down one of my top picks from Del Maguey. There is so much depth here, but the standout feature is the creamy texture—tropical fruits like peaches, mango, and apricots blend together like a rich crème brûlée. It’s truly a dreamy mezcal experience and worth every penny.

Mezcal Reviews captures this 2022 release (Edition 141) accurately: it’s an extremely neutral spirit. Both the nose and the palate are dominated by a simple smokiness with a touch of light sweetness, but there’s not much else to explore. You might catch a hint of peppermint toward the end, and as it sits, a clean bandage-like note emerges. At 45% ABV, it’s functional but unremarkable—AndrewF’s “aggressively average” verdict fits perfectly. It’s a safe, approachable choice for beginners, but seasoned enthusiasts looking for complexity will find it lacks character.

Mezcal Reviews is the place to go if you appreciate precision. I recently tried Lote 70 and Lote 82, both from 2023, and what stood out was the remarkable consistency. While many mezcals rely on batch-to-batch variance, SLP offers reliability akin to a trusted scotch like Johnnie Walker. The citrus notes, particularly that overripe lime flavor, are unique—like peat in scotch, it defines the spirit's character. It tastes raw, almost like drinking directly from the fermentation vat. At $30-40, it’s an essential purchase for anyone wanting to understand this region’s distinct profile.

Another satisfying purchase from Mezcal Reviews. This Alipus bottle, part of the SMS001L lot, delivers a lovely mix of clay, lime peel, and citrus notes with a touch of smoke and sweetness. It’s incredibly smooth and well-balanced. Definitely worth picking up.

As a regular reader of Mezcal Reviews, I can confidently say that Maria de la Luz never misses. Her mezcal is easily among the best produced in Mexico. This particular bottle stands out for its flawless craftsmanship, feeling in a league of its own. Despite sitting at 53% ABV, it drinks incredibly smooth, almost as if the alcohol isn't even there. The texture is light and airy, giving the sensation of sipping on scented air. It’s truly magical. The flavor profile is incredibly complex and evolves constantly with every sip. Currently, I’m detecting notes of fresh spearmint, cinnamon, cantaloupe, honeydew, anise, and salted caramel. Simply perfect.

Mezcal Reviews brings a complex and interesting profile to the table with this expression. The nose is quite distinctive, offering a blend of plantain and pineapple alongside touches of red fruit and lemon. There’s also a nice layer of walnut and cinnamon, grounded by a hint of mint and soil notes. At 48% ABV, it has a solid presence without being overpowering. The Pau-Tepe style really shines through here, making it a worthy choice for enthusiasts looking for something with depth and character.

Mezcal Reviews features a Lot C017 (Bottle 3395/9900) that delivers a notably smooth experience at 47.2% ABV, characterized by smoky and vegetal notes without any harsh heat. While it may not offer deep complexity, it remains a solid quality drink on its own and holds up well in mixed drinks. Given its accessible price point, it’s a great value option.

Found this unknown batch at Mezcal Reviews in August 2024. It delivers a classic Tobala experience with a distinct vegetal note and a hint of smoke. A reliable pick for the genre, earning a solid 4 stars.

I recently tried the Batch VICPAP 03-21 from Mezcal Reviews and was really impressed by its complex profile. The nose offers light butter cream agave notes with subtle floral and green vegetal hints, creating an inviting aroma that makes you savor the moment before that first sip. On the palate, there are sweet green vegetal characteristics paired with a pleasing viscosity. It has an earthy, doughy quality reminiscent of a sweet tortilla de harina cheesecake, which adds a unique depth. The finish is long-lasting, with a warming character and a slight oily note that lingers nicely. This mezcal reminds me of dessert wines in its richness, and while it may not quite reach the heights of Benigno’s version, it’s definitely a bottle I’d happily grab again whenever available.

I recently reviewed the 2023 Classic Salmiana from Mezcal Reviews, and it’s truly exceptional. This 2.5-ounce sample at 52.9% abv offers a complex aromatic profile featuring green pepper, jalapeño, a soft sweet nose, and the scent of green wood from a freshly stripped sapling. The palate is packed with variety, blending apple sauce, pork chops, green fruits like pear, plum, and apple, along with maple syrup, cooked agave, honeycomb, nopal, roasted poblano, rich wood smoke, and baking spices. Despite the presence of heat, it's subdued, indicating glass aging. I completely agree with other reviewers; this batch is stellar, showcasing tons of complexity, layers of nuance, and a never-ending merry-go-round of flavors.

I’m always drawn in by strong branding, and Lot 47’s El Mero Mero Tobala does not disappoint. The label is genuinely top-notch. Produced by Justino Garcia Cruz, this mezcal offers a surprisingly soft aroma reminiscent of rich milk chocolate. On the palate, it stays sweet with just a whisper of green notes, leaning heavily into cooked agave flavors that lead into a smooth, milky finish. The burn is moderate, and the texture is notably thick and silky. As someone who considers Tobala my go-to expression, I can confidently say this holds its own against the best in the category, earning a solid 4.5/5.

My June 2023 bottle from Mezcal Reviews is a standout. At 52.9% ABV, it opens with vibrant notes of melon, grapefruit, and fresh basil, evolving into grassy undertones with sweet mustard and pine on the nose. The palate delivers honeyed citrus and tangy brown sugar, reminiscent of a Sonoran chicken marinade with earthy cumin hints. The finish finally reveals the mint notes many praise, accompanied by spiced melon and a dissolving earthy clay character. It’s a lovely, earthy, and fruity spirit with a touch of baking spice and a unique tang. Tied with my Cuerno sample, this is simply terrific stuff.

Review #223 for Mezcal Reviews. This 2023 distillate offers a complex profile with grassy, buttery nuances and a sweet character. It captures that signature salmiana aroma and flavor—particularly from the clay distillation—which I’ve really grown to appreciate. Notes of brown sugar, mint, and spice create a tangy, rich experience. The 52% ABV is surprisingly well-balanced.

Mezcal Reviews reader here: this MAS-J is absolute perfection in a bottle. The nose offers an intriguing mix of peanut brittle, husks, green beans, smoke, and even notes of karwinskii trunk. On the palate, it’s a juicy, rich explosion of flavor that manages to stay incredibly smooth. You get distinct hints of green briny pine, seaweed, potpourri, and just the right amount of sweetness. Despite the high 49.5% ABV, it drinks surprisingly easy with a wet, refined mouthfeel that truly reflects top-tier quality.

Picked up Lot 45 (bottled 4/23) for a personal review, and it holds a special place as my first Raicilla from Mexico. As limited edition #240 out of 450, this bottle really shines as an ideal gateway into the Raicilla category for newcomers. The nose is distinct, offering those classic nanolactone notes with a subtle, mild-cheese character. On the palate, you get a delightful interplay of cheese, cacao, and milk chocolate, leading into a gentle peppery finish. It’s a solid 3.5-star experience for me, and I genuinely appreciate both the liquid and the beautiful packaging.

Mezcal Reviews offers a straightforward take on this bottle. The nose is sweet with subtle herbal notes. It packs a surprising heat on the palate given the alcohol content, but the creamy texture is a redeeming quality. It’s not an overly complex ensemble; the flavor profile leans heavily on vegetal notes like crunchy greens, bell pepper, and celery. The finish is pleasant, eventually revealing that characteristic agave kick along with a lingering gentian-like bitterness. While you can easily find it in local bottle shops and bars, I think there are better options at this price point if you’re willing to look a bit further afield.

I reviewed the Mezcal Reviews MIA-M200US 2020 (47.12%, 200ml) and found it to be a unique, complex experience. The nose offers mellow tropical notes, blending mango and coconut with distinct earthy hints of sawdust and wet asphalt. On the palate, the profile is surprisingly grassy and vegetal—reminiscent of fresh greens, celery, and even brussels sprouts—accented by a tangy touch of pickled ginger. The finish remains light but shifts toward woody tones, bringing out peanuts, raw ginger, and a savory minerality reminiscent of salted egg. While I firmly believe La Medida consistently delivers high-quality mezcals, this particular Madrecuishe expression feels a bit subdued compared to their brighter, fruitier alternatives. It lacks the punchy intensity I usually prefer, though its complexity is undeniable. Overall, a solid 4/5.

The November 2015 release from Mezcal Reviews is a standout example of quality craftsmanship. This bottle, lot #19 out of 828, pours at a robust 48% ABV yet delivers an exceptionally smooth experience. The flavor profile is distinct, offering pleasant notes of fruit and pine from the cenizo variety. It’s a well-made mezcal with its own unique character, making it a pleasure to sip. I give it a solid 4 stars.

Mezcal Reviews delivered exactly what I was looking for. This Lot 008-E is a fantastic find with impressive depth. You get distinct notes of green pepper, allspice, leather, and clay, rounded out by a hint of burnt tea leaves. It’s a smooth, high-value bottle that stands out as a great sipper.

Another solid addition to the Mezcal Reviews collection, definitely deserving of that five-star rating. The Chino variety dominates the initial profile, offering a fruity, Starburst-like sweetness with a subtle hint of cigar smoke that feels very authentic to the Michoacan style. As the Cuerno takes the lead, the experience shifts toward a smoked meat character, reminiscent of an Americana profile. Finally, the Verde notes emerge at the end, bringing a refreshing green acidity that balances the palate. What stands out is how dynamic this spirit is; the flavor profile evolves significantly with each sniff and sip. I’m already noticing more prominent BBQ-style smoke notes as I write this, and I suspect it will only get better as it airs out and matures.

A fantastic find from Mezcal Reviews! This spirit completely defies the usual smoky stereotypes. It’s crafted entirely with steam, from the agave roasting to the distillation process, resulting in a genuinely delicious drink. I also had a wonderful time visiting their beautiful factory. Highly recommended.

The 2021 Batch SGL-Espadin from Mezcal Reviews is a genuine standout. Opening the bottle reveals a complex aromatic profile featuring sweet candy lozenges, hints of mint, saffron, and toasted chili. The taste mirrors these scents but delivers an incredibly soft and smooth finish. At under $50, this espadin offers exceptional value, far surpassing the boring alternatives often found in this price bracket. I’m quite impressed with the brand; I was initially skeptical, but notes of peppermint lozenges, cinnamon wood, and varied chili peppers won me over completely. This is an excellent choice.

The Espadin from Mezcal Reviews is a standout spirit that truly delivers on both aroma and flavor, even if they feel like distinct experiences. The nose is delicate, offering floral hints, fruitiness, and a subtle touch of salinity that places it in the realm of other quality Espadins. However, the palate is in a league of its own—complex, unique, and wonderful. Expect rich notes of dark sweet brown sugar, peppery spice, and a creamy smoothness that I haven’t encountered in many other Espadins before. It finishes long and balanced, leaving me with a lingering, pleasant memory of warm cinnamon rolls fresh from the oven. Kudos to El Dawg for the sample; he’s an invaluable resource if you have questions about this excellent brand.

Among the three expressions from Mezcal Reviews, this one takes the crown. It steps out of the typical Tepeztate mold with a more complex profile. The nose is absolutely captivating, evoking the fresh, vibrant atmosphere of a farmers market with notes of ripe fruit, green apple, and an abundance of garden greens. The flavor profile was a delightful surprise, opening with a touch of sweetness before unfolding into layers of vegetables, pepper, and mint. It really keeps changing as it warms up in the glass. The finish is notably long and intricate, ending on a light, fruity note that adds a wonderful dimension to the experience. Shout out to El Dawg for providing the sample—he’s incredibly knowledgeable about this brand and happy to answer any questions.

Tobala isn’t typically my preferred style, but this bottle from Mezcal Reviews is genuinely impressive. It offers a light, approachable profile with notes of starchy sweetness and grilled pineapple, rounded out by a subtle earthy nuance. The palate is remarkably smooth and elegant, immediately revealing layers of piloncilo sugar, chocolate, and creamy vanilla flan. The finish is clean, sweet, and brief, making this an excellent introduction to mezcal for newcomers. Thanks to El Dawg for the sample—he’s a wealth of knowledge on the brand if you have any questions!

I recently picked up a 52.9% bottling from Mezcal Reviews that truly defied expectation. While the initial nose was somewhat muted with unusual earthy tones, the experience opened up beautifully as it aired in the glass. What started as a complex mix of petroleum and peppermint evolved into something utterly unique—a savory, brothy profile reminiscent of chicken noodle soup with herbal undertones. Despite the high proof, the alcohol presence is surprisingly smooth and easy to drink. It’s a one-of-a-kind spirit with a lingering finish that I haven’t encountered in any other mezcal. Highly recommended for those seeking a mysterious and deliciously different profile.

Mezcal Reviews has another solid entry in their Series 6 with this 48.3% abv bottling. On the nose, you get a complex mix of apple, cinnamon, coffee beans, mint, cooked cherries, orange oils, and wildflowers. The palate follows with notes of cinnamon, milk chocolate, mint, caramel, vanilla, clay, and orange oils, finishing with some floral touches. This is a pechuga de cacao, and the influence is certainly present. While the nose is quite fruity, that fruitiness doesn't quite translate to the palate. Instead, the flavor profile leans savory. Although it’s a decent mezcal, it feels a bit one-dimensional; the cinnamon, chocolate, and caramel blend together so much that they lack supporting notes to balance them out.

The GSPRT 185 selection from Reynaldo’s Sierra Negra is a standout release. Coming in at 46.7% ABV, this batch really showcases his craftsmanship. The nose opens up with a mix of barnyard strawberries, hay, and a hint of mint, alongside notes of asphalt and candied citrus. On the palate, you get mango, orange, and strawberry mint, which then transition into charred burnt ends and ashy tobacco before the finish circles back to those earthy, minty notes. The hide fermentation is clearly present, adding a rustic, mineral quality that pairs beautifully with the fruit forward profile I often enjoy in Alberto’s batches. It’s a lovely, rustic, and cool batch to experience.

Mezcal Reviews #158 scores a solid 4.5/5. At 47.7% abv, this spirit offers a fascinating aromatic profile featuring honey, cinnamon, hay, rosemary, leather, almonds, coffee, and motor oil. The taste brings in sweet tobacco, caramel, almond butter, plastic, lime, allspice, and oregano. I compared it side-by-side with Melate's Benigno. This one has a bit less fruit and more spice, yet it retains that softness and punchy flavor I love. It’s really complex, and I’ll definitely be on the lookout for more from this producer.

Mezcal Reviews Rating: 4.0/5.0 Lote 5g (47.43% abv) offers a complex aromatic profile featuring notes of citrus zest, cantaloupe, vanilla, and a distinct smoky quality reminiscent of sea spray and ash. Fresh herbs and mint blend with earthy undertones, while the palate delivers bright lemon and orange flavors alongside yogurt-like creaminess. The finish introduces grassy, mineral, and herbal notes. Compared to other releases in the Chacolo lineup, this bottle stands out as the least funky option. While it retains a scotch-like character and some gritty texture, it remains refreshingly vibrant and citrus-forward. In my experience so far, this is the standout selection from Chacolo.

Mezcal Reviews rates Gilberto Roldan’s Lamparillo a solid 4.5 out of 5. This neck pour delivers a complex profile featuring sweet cooked agave, hints of smoke, and peppers like jalapeno and serrano, alongside apple notes. The experience is elevated by a pleasant lactic note that coats the mouth and lingers beautifully, justifying the phenomenal rating.

Discovered this bottle at Bakan in Wynwood, Miami, and it’s definitely worth a spot in your collection. The profile is remarkably similar to the Madrecuixe from Atenogenes—expect those earthy, vegetal notes, but with an incredibly fragrant aroma. The texture holds up well, too. Just a heads-up: a 2oz pour disappears faster than you think!

Mezcal Reviews highlights this delicate expression with an intriguing nose of herbal cherry cough drops. The palate delivers a buttery finish alongside notes of chocolate and cherry soda. For enthusiasts looking to connect with the agave landscape, it’s worth noting the giant i'gok plant standing near the Durango airport—a spot for anyone hunting seeds to grow their own.

Mezcal Reviews featured the Batch EMA-TEQ-001, which I found to be a genuinely pleasant pour. The aroma strikes a balance—clean and mild with that familiar Ramos character—but avoids being overly aggressive or sharp. While I caught subtle tequila-like nuances, the profile leans more toward the distinct notes of Arroqueño, creating a modest yet very drinkable experience. It feels relaxed and approachable; I’d almost say it deserves the name "Tranquilo" instead of Tequilero. Having visited their palenque myself, this bottle holds a special place in my heart. It’s clear they’ve crafted something special.

As someone who isn't usually a fan of mezcal, I was genuinely surprised by the experience with this bottle. It’s remarkably smooth for the category, offering a pleasant mouthfeel that doesn't compromise that classic smoky character. The flavor profile starts with notes of cooked agave and a crisp hint of fresh herbs, but the real highlight is the subtle citrus undertone that adds a wonderful sense of freshness. A truly standout bottle.

Mezcal Reviews’ tasting notes nailed it. The light roast and funky aroma really come through, along with that sweet toasted toffee flavor. It’s a decent bottle, though not quite a five-star experience.

Another solid bottle from NETA Destilados. I first tried this at LouLou in Paris—great spot, by the way—and ever since, I’ve been a huge fan of the brand. It really deserves more recognition here. The profile is definitely a green bomb: fruity, sweet, with a nice piney note on the nose. It’s complex, smooth, and has a fantastic mouthfeel. It’s the kind of drink where you find yourself leaning over the glass at the end, hunting for that last tiny drop!

Picked up a bottle of Papalote as part of a "create your own" flight at After in Chicago. While the selection is solid, the prices are on the higher side. This expression definitely captured that classic corn and herb aroma. It had a gentle heat but went down smoothly, leaving behind some sweet, pastry-like notes. An easy sipper and always a treat to explore mezcals outside of Oaxaca.

Mezcal Reviews | A standard experience. Nothing particularly memorable or complex about the flavor profile.

I picked up this batch from Mezcal Reviews and was impressed by the complexity. It has a natural sweetness that hits the nose with a tangerine and cantaloupe freshness, grounded by notes of cold limestone and fennel. The flavor profile is dynamic, offering bright citrus upfront before a mild jalapeno spice and white chocolate appear. The finish is particularly memorable, blending chalky mineral notes with an earthy mushroom tone that balances the palate beautifully. It’s a deep Espadin that I couldn’t put down, finishing it in just two sessions. At $57, it’s a fantastic value for the experience.

Mezcal Reviews presents a curious entry with Batch 01-00463. It opens with an unusual combination of slightly sour notes, reminiscent of overripe green apples, cottage cheese, and sour cream, followed by distinct hints of coconut, mixed berries, and bubblegum. On the palate, the bubblegum character persists, blending with strawberry, orange, and pomegranate. Underlying the fruitiness is a thick, funky lactic element that evokes a berry Creme Saver hard candy. This profile deviates significantly from what one might anticipate from a maguey Cuishe, yet it remains a pleasant and approachable spirit worth a second sip.

Mezcal Reviews has another hit on its hands with Lot 012-E. It offers a vibrant mix of flavors, from the playful pop of grape soda and tangy sour candy to bright lemon zest and creamy sweetness. The taste continues with fresh cherries, a kick of jalapeno, and sweet peppers, rounded out by comforting notes of cheese grits and sourdough. At $50–55, this bottle is an excellent value and a refreshing alternative to the more common Espadins in this price range. Solid 4/5.

This Mezcal Review from Grulani is genuinely impressive, easily clearing my high bar for tequila. The nose offers notes of brown sugar, smoke, and black tea, while the palate delivers a unique flavor profile with salted caramel, grilled nopal, roasted Anaheim chili, lime zest, and bittersweet chocolate. It’s notably sweeter and more distinct than other teps I’ve tried, featuring mesquite smoke and a mild, persistent heat. Highly recommended to try this alongside other tequilas to appreciate the difference. 4.25/5 stars.

Mezcal Reviews featured this 2023 Lot 2, and while the production details like the conical stone oven, pinewood fermentation, and copper pot distillation are solid, the profile just didn't work for me. The nose is distinctively funky with a light roast, leading to a toasted toffee taste, but if you aren't a fan of the cupreata variety like I am, this one won't hit the mark for you.

The dandelion notes stand out, complemented by some elusive undertones that shift as the mezcal sits. It’s a complex profile that makes me want to explore a different lot next time. 3/5

Mezcal Reviews reviewer: The Lot SMS001L/21, Batch 095 didn't really win me over. I've since realized the clay distillation process is likely responsible, leaving behind a somewhat artificial, savory, or mineral finish that I found off-putting.

Mezcal Reviews’ take on MIA-M2002US (2020, 47.12%) is spot on. The complex profile delivers distinct notes of brine, cantaloupe, and custard, balanced by earthy hints of soil and char. Nutty undertones of peanut and chocolate mingle with bright citrus peel and fresh mint. It’s a nuanced expression that deserves a solid 4-star rating.

Chez Mezcal Reviews, j'ai testé ce mezcal (lot MIA-B2003US, millésime 2020, 46,23% vol.) et je lui attribue une note de 4/5. L'expérience gustative est riche et complexe : on y retrouve des notes herbacées, de l'arachide, du pamplemousse, de la vanille et du melon cantaloup. La finale apporte des touches de bonbon au raisin, de charbon de bois, de terre et de pissenlit. Une belle découverte pour les amateurs de profils aromatiques distinctifs.

Mezcal Reviews nailed it with this one. The 5% Cucharillo addition really shines in this batch, creating that perfect harmony between sweet notes, spice, and that characteristic vegetal funk. It’s a fantastic field blend for anyone who enjoys the Miahuatlán style. The profile is spot on for this release.

Truly exceptional choice! The bartender at Mezcal Reviews clearly knows his stuff; after I’d tried their Espadin and Repo selections, he pulled out a hidden gem from under the counter with that classic "keep it to yourself" vibe. I can’t recall every detail, but I’m pretty sure it had Guerrero notes. The proof seemed lower than the high 40s, despite my initial skepticism, offering aromas of backyard barbecue, tropical fruit, and a light perfume. It was incredibly smooth with hints of smoke, pepper, and earth. The finish was the highlight—earthy and sweet, making it one of the best I’ve ever had. A superbly balanced mezcal that I’d highly recommend. On the other hand, their Amara Verde is currently off the list, but I did review a Mezcalera Diana Orozco Espadin Verde (3.5/5 stars) elsewhere. It’s an intense experience with smoke and orange blossom aromas, hitting you with sweet, earthy citrus flavors all at once. It’s a fun, bold bottle with a long, balanced finish, though perhaps a bit too intense for some.

I’m reviewing the Esan01 from Mezcal Reviews. It’s a powerful expression that delivers intense notes of dark chocolate, wood, and straw, with a distinct earthy character from the clay pot distillation. The texture is incredibly rich and syrupy. At 47% ABV, it definitely brings some heat, making it an excellent nightcap, though it’s quite potent right after dinner. Overall, a strong spirit that I’d rate a 4 out of 5.

I picked up this bottle while visiting Spain and was pleasantly surprised by the experience. It features lovely aromatic notes and a distinctly sweet flavor profile. The finish is smooth and leaves a clean, satisfying aftertaste that fades nicely. Given its quality, I’ll definitely be keeping an eye out for it in the future.

I reviewed Lot No: ESPCLA2101 (May 2021) from Mezcal Reviews, and it’s quite the character. At 29%, it opens with a mellow sweetness featuring butterscotch, baking spices, and a hint of vanilla, though there’s also some rubber and pencil shavings to note. The palate is heavily savory, leaning into salinity with notes of seawater, charcoal, dark chocolate, and even fresh mint and basil. The finish is briny and earthy, reminiscent of mussels, oysters, and wild mushrooms. While I expected a Capón to be fruitier and sweeter, this one is surprisingly savory with a touch of smoke. It’s an interesting, fun drink, though it didn't quite match my expectations for the style.

I’m absolutely hooked on this batch from Mezcal Reviews. The 34/38 bottle offers such a lively and complex profile that it’s impossible to overlook. The aroma hits you with green pepper and a subtle, mysterious fermentation note that adds depth. But the real magic is on the palate. You get bright notes of orange rind, cucumber, and fresh mango, followed by savory touches of cheese and jamon. There’s a pleasant bitterness at the finish that lingers just right—it’s distinct but never overwhelming, allowing you to savor every sip for a long time. I suspect the unique production method and the addition of pulque are what create this beautiful balance. It’s so good that I’ve already secured multiple bottles to ensure I don’t miss out on the next release.

The DE 01/22 bottle from Mezcal Reviews is a striking example of the Espadin variety, though it took some acclimatization for my palate. At 46%, the nose is quite punchy, blending lactic notes with strong alcoholic heat, backed by scents of glue, permanent marker, mint, pine, and a touch of acetone to round out the intensity. On the palate, it presents a deep, dark body reminiscent of red wine, featuring ripe plums, grapes, and mangoes alongside an earthy, unwashed dirt quality. There’s also a subtle, meaty oiliness that evokes cured meats like mortadella or bologna. The finish remains woody and bittersweet, offering notes of raw honey, dark chocolate, cough syrup, raisins, and orange rind. It reminds me strongly of Derrumbes Oaxaca expressions—dark and woody—which is a bit different from my usual preference for bright, citrusy Espadins. Still, it’s a fascinating look at how different Maestros interpret the agave, making it a worthwhile, if challenging, tasting experience.

Tried the Mezcal Reviews Lote CUO (1/22, 47%) on June 9, 2024, and while it’s decent, it’s a bit of an outlier compared to other Cupreata mezcals I’ve sampled recently. The nose is notably darker than usual, offering notes of cooked brown tropical fruit and slightly spoiled agave with a hint of sourness, but surprisingly little smoke or alcohol heat. The taste largely mirrors the aroma, leaning into roasted fruits and earthy spices with a sharp sour finish, though the end is a bit quick. It feels like this batch prioritizes those dark, earthy notes over the fresh tropical fruitiness I usually look for. Overall, a solid 3.5/5 experience.

Mezcal Reviews captured this bottle's essence well. The nose is a mix of slate and charred veggies with some brined pineapple, though the aroma is a bit sparse. On the palate, the fruit profile really shines with notes of mango, pineapple, coconut, and smoked cocoa. There’s a distinct industrial, slightly ashy quality—almost like buttered popcorn—that carries through to a dry, grilled pepper finish. It’s a decent entry-level Pechuga, very fruit-forward. As someone who loves rum, I even found parallels to some unaged rums here. At 3 stars, the price point feels a bit uncertain, but it’s a solid choice.

I tried the Mezcal Reviews batch from March 2021, and it’s definitely one of my new favorites. The nose hits you with butterscotch and bananas, mixing in some roasted agave and a hint of acetone. On the palate, it’s sharp and tangy, dominated by clean notes of slate and wet rock that linger nicely. If you’re looking for something with that distinct, almost linoleum-flooring aroma mixed with a peppermint-agade candy vibe, this is it. What really sets this apart is how it reacts to a little water. Unlike other mezcals that might lose their structure, this one holds its backbone beautifully, opening up a whole new layer of interesting flavors. It’s refreshing, clean, and approachable. A solid 4.5/5 for me.

Honest feedback on my first tasting. The bottle looks classic and sturdy with that traditional stamped label. The aroma is spot on—rich and smoky, exactly what you expect. However, the flavor profile is a bit flat; it lacks the complexity and distinct notes I was hoping for. At this price point, it feels overpriced for such a basic profile, especially when compared to cheaper, more characterful options like San Cosme. I’d save it for cocktails rather than drinking it neat, and I probably won’t be buying this again. From now on, I’ll be keeping detailed notes here so I can actually remember what I liked or disliked.

Bought this at Chayo in Las Vegas for $70, and I believe it’s one of Alberto Ortiz’s bottlings. It’s a bit of a letdown that they cut it down to 42% ABV, giving it a profile that feels a bit like Union or Banhez. While I wouldn’t say it’s terrible, it lacks the depth I was hoping for. I’ll likely give it another shot later since I know others have had better experiences with it.

Trying a mezcal from Mezcal Reviews? Be aware that this bottle isn't for everyone. I sampled the TP2021-2 (42% ABV) and while the nose offers a clean, sweet mix of grass, honey, lemon, and cilantro, there’s a distinct hint of permanent marker that makes it reminiscent of tropical hand soap. The palate starts with a sharp, slightly hot entry before settling into a noticeably bitter body with notes of red wine, dark chocolate, and unripe plums. The finish brings bittersweet orange rind, cacao, and raw almonds. Although the texture is rich, the flavor profile feels too bitter and one-dimensional for my taste. It’s an interesting experience, but it feels a bit rough around the edges. I wouldn’t reach for it again, hence the 2.5/5 rating.

Mezcal Reviews offers a selection that hits the mark for those who prefer subtlety. This particular spirit features a very smooth profile with light, delicate flavors, where the smokiness is present but not overpowering.

I decided to leave a review for this. I really appreciate the branding on Madre, and I think the cumin adds a nice twist to what is usually just a standard mixer bottle. It’s not a bad sipper; it has notes of vanilla and sugar with a slight vegetal edge and a bit of a kick. At this price point, I’d probably look for something else, but the 200 ml size is definitely worth keeping around for the aesthetic.

While the nose offers an interesting mix of medicinal, citrus, and smoky notes, the overall experience feels a bit underwhelming. The palate comes across as clean and slightly sweet but lacks the depth I was hoping for. It’s a decent mezcal, but ultimately leaves me wanting more.

Mezcal Reviews curated a selection that surprised me. This specific madrecuishe offers a distinct profile with notes of floral, fruity, and even bubblegum undertones. It’s genuinely delicious and leaves your lips tingling, standing out as a unique experience compared to standard options I’ve tried.

As a regular reader of Mezcal Reviews, I approached this pour with high expectations, especially being a fan of the Cupreata varietal. Unfortunately, this bottle felt a bit underwhelming. The nose is remarkably clean, offering subtle hints of melon, brine, and cumin. On the palate, it delivers cinnamon, raisins, and nutmeg, with lemongrass and baking spices making an appearance toward the end. The finish is where it gets interesting—distinctively briny and mineral, with strong notes of chicken stock and pineapple. While I appreciated the complexity, the experience ultimately lacked that certain "umph" I was hoping for. The texture felt a bit thin, and I wished for more prominent Cupreata character to cut through the background notes. I actually saved a bit of the sample to taste it again later, and while the second pour was slightly more enjoyable, the verdict remains the same: it’s a solid, good mezcal, but it leaves me wanting a bit more. It’s definitely worth a try, but don’t expect it to blow you away.

I wouldn't call myself a huge fan of rawhide, and to be fair, my 100ml sample has been sitting half-empty for ages, which might have affected the profile. It came across as very soft, and I was picking up on some 'con gusano' notes that I wasn't expecting. It’s not a dealbreaker, but I'm not a fan either. This was from the tasting kit (50 mL, 46.4% ABV). That said, I did try the latest batch back in April 2024 from Mezcal Reviews, and that one was actually pretty solid. If you're on the fence, I'd definitely recommend sampling before committing to a full bottle.

Trying Lote 62 from Mezcal Reviews was a unique experience. It’s definitely a standout with its funky profile, hitting notes of green bell pepper, jalapeño, and even cheese. While the quality is undeniably high, the distinct flavor wasn't quite to my personal taste. Still, it’s a fun and interesting bottle to explore.

Mezcal Reviews captured the essence of Lot 01 (42% ABV) beautifully when I sampled it on May 16, 2024. The nose is incredibly vibrant—packed with green, grassy, and herbal notes that finish with just a whisper of smoke. It’s a very well-balanced aroma, though it opens up into distinct notes of citrus, pine, and sour tropical fruits. The flavor profile follows suit but adds a unique funk and grassy, floral character likely derived from the damiana flower. It’s genuinely delicious, though I did notice some chalky, anti-acid-like undertones reminiscent of Tums, along with tart flavors of lime kefir. The bottle really improved with aeration; the more I let it breathe, the better it became. This is one of the freshest and most unique mezcals I’ve ever tasted. I’ve raised my rating to 4.5 stars and I’m really enjoying this bottle.

I went back and checked some old reviews, and this one stings. I opened a bottle I had sitting around from before I really knew my way around mezcal, and the quality really shows. It’s hard to justify buying this when there are so many better options out there, especially if you are just looking for a mixer. The 40% ABV doesn't add enough value to make it a must-have. Definitely skip this one.

I recently picked up a 200ml bottle of Mezcal Antonio Cortés Aragón (Batch MIA-B2002US) from mezcalreviews.com, and it’s been a delightful experience. This 47.13% ABV spirit offers a complex profile, starting with a nose that balances fresh-cut grass and vegetable greens against a natural sweetness. On the palate, it’s bright and mellow, bringing out notes of ripe mandarins, sweet ginger candy, and even some nostalgic sugar-coated orange gummies. The finish adds depth with hints of white pepper, mesquite, and a smoky touch reminiscent of a tangy BBQ sauce. Overall, it’s a very good, non-abrasive sipper. While I might say it’s slightly thin in body, it remains highly enjoyable and tasty.

Discovering Salmiana Manuel Perez Lote 66 (batch 972/2900) was a pleasant surprise for my first time with the brand. At 44.7% ABV and distilled in October 2022, it hits the right note for the price. The aroma is dominated by roasted green chilies, while the palate brings funky, fruity nuances. Interestingly, it reminded me of the Lagrimas de Dolores Masparillo. It’s a fun, approachable sipper, and I’m eager to explore more expressions from Mezcal Reviews.

I picked up this Mezcal Reviews bottle at the Denver Central Market. It’s an Arroqueño from the May/June 2015 harvest, bottled in March 2018 by Jesus Rios, and has spent nine years aging in the bottle. Because of that time, it seems to have mellowed a bit. The nose offers subtle notes of peppermint, dark chocolate, and spiced fruit, with a gentle creaminess on the palate and a medium-length finish. I’d rate it a 3.5 out of 5 stars—just shy of four stars—though I’m glad I got to taste it.

Mezcal Reviews: I sampled Lote TOB-201 and it really delivers a sweet, floral aroma with notes of light butter and key lime pie. The flavor profile is woody and dry, reminiscent of a tobala, yet it maintains a pleasant sweetness with a hint of cream. It might feel just a touch hot for a 45% ABV, but overall, it’s a solid choice. Even though Disentangled Mind often gets criticized, I’m consistently impressed by the quality available in their extensive portfolio. This is review #212.

Mezcal Reviews’ Series 7 (May 2022, 49.2%) delivers a rich, textured experience. Nose off: heavy sweet musk, agave sweetness, and ripe tropical notes. Palate: thick mouthfeel with a clean, excellent finish. Solid 4/5.

Having sampled plenty of Real Minero expressions, the Largo remains a true favorite of mine. I picked up a bottle at Rosewood during our Mayakoba getaway. The price tag was steep, but the quality justified the splurge. It’s a fantastic example of Karwinskii agave—green, bright, and vegetal with a subtle sweetness. The clay pot aging gives it a lovely texture, making it incredibly smooth. It’s so easy to drink that I finished it in just four days. It truly captures the essence of Minas.

I’ve been watching this bottle at Moreno’s for quite some time before finally deciding to buy it today. As a huge fan of marteño maguey, which is rare to find outside of Minas, I picked it up specifically for that reason. However, the marteño character isn’t as prominent as I hoped. Instead, it reminds me of a high-end tobalache from the region, which is a bit of a letdown. While it remains a quality spirit, it lacks the expected peanut notes. Instead, I’m detecting leathery, vanilla, and floral undertones. Since the bottle has been resting for a while, I’m hopeful the profile will evolve with time. It’s still great, just not the marteño experience I was anticipating.

A liter of the July 2023 batch from Lalocura in San Bartolo de Coyotopec. Lalo continues to impress, delivering yet another delightful bottling that lives up to the high praise found on Mezcal Reviews.

As of April 28, 2024, I sampled this mezcal and was immediately struck by its vibrant profile. The nose offers distinct notes of green pepper, salinity reminiscent of ocean water, and a subtle touch of raw agave, with no smoky or overly boozy character. While the initial aromatic impression is quite herbal, the palate is absolutely stunning. It delivers a fresh, tropical experience with earthy undertones of cut grass and papaya. For the price, this might be the best bottle I’ve purchased in a long time. Highly recommended for anyone who enjoys crisp, vegetal spirits.

While this bottle from Mezcal Reviews doesn't quite set my world on fire, it is undeniably a well-crafted spirit. The nose offers a familiar clean Ramos profile, blending notes of cotton, citrus oils, vanilla, and a hint of earthiness alongside wildflowers. On the palate, the upfront citrus of lemon, lime, and orange gives way to underripe honeydew and light florals. It maintains a fresh creaminess in the middle before drying out into a solid minerality with touches of ash and nuts. It’s exactly what you’d expect from a classic example—reliable and clean, if not entirely exciting.

Mezcal Reviews has a knack for curating distinct spirits. This particular tequila stood out with its complex nose of fruit punch, citrus, and green mango. On the palate, it delivers a silky texture with a gentle, lingering heat that mirrors the aromatic profile. The finish is notably long and warm, making it a well-balanced choice. I especially appreciated the bonus 'honorary' mezcalera from San Felipe, Guanajuato, which easily became my favorite among the three selections.

Mezcal Reviews caught my attention with SDA-173. It offers a complex nose with funky, fruity, and floral notes. The palate delivers flavors of pear and green apple. While it has a bold initial impact, it smooths out nicely as it breathes. A solid 4 out of 5.

I was hoping for the signature crisp, green refrescadera style that I love about Ramos’, but this Mezcal Reviews selection falls a bit short. The nose is a bit sharp with pine notes, and the flavor hits hot and lactic, mixing earthy tones with that pine character. It’s a decent bottle, just not quite up to the usual standard I expect from the brand.