Cabot Laura

Cabot Laura is a full-service catering company based in Waldoboro, Maine, that specializes in creating memorable celebrations for events ranging from six to six hundred guests. The business offers services including elopement packages, downsized events of 50 guests or less, and creative seasonal menus that can be set out by the client. They also provide curbside pickup options for their catering services.

The company has been operating for over forty years, with the website specifically mentioning thirty-five years of experience in creating beautiful weddings and receptions. They have earned the WeddingWire Couples' Choice Award, which recognizes excellence in quality, service, responsiveness, and professionalism. Additionally, they hold the Highly Recommended Badge from Alignable, reflecting confidence in their local marketplace presence.

Their location is at 13 Friendship Street in downtown Waldoboro, Maine, situated where the Medomak river meets the Atlantic tides. This new location serves as the headquarters for their expanding catering business and is also available as a venue for rent for smaller events and private dining. The area benefits from local farms, lobster fishermen, and suppliers of organic honey and condiments.

To get started, clients are encouraged to fill out their event form to share their thoughts on how they want to celebrate their special day. The process involves initial planning, listening to client needs, and tailoring the menu and service to complement the event. They collaborate with clients to manage nuances and details, ensuring the celebration is fondly remembered.

The business provides a wide variety of menu options, including cold hors d'oeuvres like Gulf shrimp with spicy cocktail sauce and smoked mussels. They also offer warm appetizers such as empanadas, crab stuffed mushrooms, and lobster quesadillas, as well as cold displays featuring local cheeses and charcuterie. Specific items include Belgian endive stuffed with smoked salmon mousse and phyllo triangles with sherried lobster and gruyere.

Clients can choose from various event sizes, including an elopement package or a downsized event for 50 guests or less. They also provide a creative and seasonal menu to go, which is delicious yet easy for the client to set out themselves. For those who only need the food, they will cook and deliver a specially designed menu to the party site.

The staff is described as friendly, attentive, and professional, with many reviewers noting that they ensured everything ran smoothly. Guests were frequently impressed by the quality of the food and the beautiful presentation. The team takes pride in creating memorable celebrations and managing all the details of the event.

The business has received 12 reviews on Trustburn, with a rating of 4 out of 5 stars. The distribution includes multiple 5-star reviews from weddings and graduation parties, as well as several 4-star and 3-star reviews from corporate and private events. The most recent reviews date back to October 2023.

The company's philosophy is that good food knows no boundaries, and they are inspired by the varied richness and depth of cuisine whether homegrown or from far away places. They aim to find the right balance between elegance and pleasure, keeping the service sophisticated but not complicated. Their approach involves strong knowledge of local venues and vendors to guarantee the finest food and setting.

The website mentions that they have archived many seasonal recipes and offer new recipes, photos, and kitchen musings to take clients through the seasons. They also have a section dedicated to a food safari, exploring global cuisine and food anthropology. This shows a commitment to diverse culinary interests and seasonal variety.

You can reach Cabot Laura by phone at 2078324109.