Questions about La Table des Cimes
What is La Table des Cimes?
La Table des Cimes is a private chef service operating in La Clusaz and the Aravis region of Haute-Savoie, preparing and serving seasonal gourmet cuisine in clients' chalets with menus tailored to each booking.
What specific menus and ingredients are featured?
The business offers two signature winter menus, 'Sous-Bois' and 'Lacs & Alpages', which feature local ingredients like Reblochon, Beaufort, diot, omble chevalier, and Savoyard produce.
How is pricing determined for a meal?
Pricing is established on a personalized quote based on the chosen menu, the number of guests, and the location of the event, rather than a fixed price.
Which specific locations are served?
The service covers multiple areas including La Clusaz, Megève, Annecy, Combloux, La Giettaz, Val d'Arly, Saint-Jean-de-Sixt, Thônes, Manigod, and Grand-Bornand.
How can a customer get started or book a service?
Clients can request a quote for private dining events, and the service accepts online reservations for their signature menus.
What gift options are available?
The business provides gift cards ranging from 100 € to 1 000 € that are sent by e-mail, suitable for occasions like Christmas.
Are there specific options for children?
The chef offers custom menus for children, featuring fresh pasta, chicken, and gourmet desserts served simultaneously with the adult meal.
What types of corporate events are supported?
The service caters to corporate clients by providing dinners for management committees, seminars, and team events with invoices issued in the company's name.
What traditional Savoyard dishes are offered?
Beyond the signature menus, the chef can prepare traditional Savoyard dishes such as fondue, raclette, tartiflette, Mont d'Or au four, and diots aux lentilles.
What other culinary styles can be requested?
The chef can also compose menus based on client preferences, including Italian dinners, Georgian flavors, or festive menus.
What does the 'Sous-Bois' menu include?
The 'Sous-Bois' menu includes a main course of twelve-hour confit beef served with celeriac purée, glazed carrots with fir honey, and reduced jus.
What does the 'Neige & Agrumes' menu include?
The 'Neige & Agrumes' menu features a main course of farm-raised poultry supreme with creamy crozets made with Beaufort, served with soft leeks and strong jus.
What languages are supported?
The business operates in French, English, and Russian, as indicated by the language options on their website.
How is the meal delivery and service handled?
The chef prepares and serves the meal directly in the client's chalet, ensuring the entire experience happens at the guest's table.
How can I contact La Table des Cimes?
You can reach La Table des Cimes by phone at 07 49 22 91 83.
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La Table des Cimes is a private chef service operating in La Clusaz and the Aravis region of Haute-Savoie. The chef prepares and serves seasonal gourmet cuisine in clients' chalets, with menus tailored to each booking. The offering features two signature menus — "Sous-Bois" and "Lacs & Alpages" — built around local ingredients such as Reblochon, Beaufort, diot, omble chevalier, and Savoyard produce. The service accepts online reservations and provides quote requests for private dining events.
- Website
- latabledescimes.fr
- Phone
- 07 49 22 91 83
- Address
- 917 route des Lombardes, Saint-Jean-de-Sixt, Haute-Savoie, 74450, FR
- Categories
- Restaurants