Restaurante La Sandia Azul

Restaurante La Sandía Azul is a traditional Mexican restaurant located in Tepoztlán that has been operating since August 1987. It serves home-style traditional Mexican cuisine, including breakfast, and emphasizes a welcoming, family-like atmosphere for visitors. The establishment offers services such as reservations and hosts events, and it provides a menu featuring local Mexican dishes in the center of Tepoztlán.

The restaurant's history dates back to August 1987, making it over 35 years old. Alejandra, the chef and cofounder, cooks with family recipes passed down through generations. The establishment is situated in a colonial house surrounded by plants and gardens, featuring a private terrace for groups.

The restaurant is located at Carr. Cuernavaca-Tepoztlán KM 17.5, El Tesoro, 62520 Tepoztlán, Morelos, Mexico. It features its own parking, a ramp for accessible access, and a private bathroom. The address is described as being on the highway Cuernavaca-Tepoztlán, where visitors are asked to look for the blue house.

The restaurant operates on a specific weekly schedule: it is closed from Monday to Thursday. On Fridays, it opens from 12:00 PM to 7:00 PM. On Saturdays and Sundays, the hours are extended from 10:00 AM to 7:00 PM.

Reservations can be made exclusively by calling the phone number 739 395 4162. The staff confirms the table during the same call. For special occasions like birthdays, anniversaries, and business meals, the private terrace can be reserved for up to 60 people.

The menu features traditional Mexican dishes such as Mole Tepozteco for $210 and Mole Verde for $190. Other specialties include Malinche Traidora for $190 and La Tampiqueña for $240. Prices are listed in Mexican pesos and may vary based on the season and ingredient availability.

The restaurant offers a private terrace that can be reserved exclusively for events. This space accommodates up to 60 people and is suitable for birthdays, anniversaries, and business lunches. The terrace is part of the colonial house that embraces natural light and Mexican colors.

The restaurant emphasizes handmade tortillas made with 100% corn masa. They work with local producers in Morelos to import ingredients. The kitchen prepares dishes like Cecina de Yecapixtla and various moles using these traditional methods.

The restaurant's name is inspired by Frida Kahlo's work, which painted watermelons as a symbol of life, color, and passion. Eduardo and Alejandra wanted to reflect this vibrant, artistic, and deeply Mexican spirit in their establishment from the first day.

The restaurant provides accessible features including a ramp for entry and an adapted bathroom. It also offers its own parking area for guests. These amenities are part of the colonial house that invites visitors to stay longer.

The restaurant's website mentions that some dishes may vary according to the season and the availability of fresh ingredients. They also note that prices are in Mexican pesos. The menu includes items like Trucha Ahumada for $160 and Pollito "Sandía" for $190.

You can reach Restaurante La Sandia Azul by phone at +527770000000.

The official website of Restaurante La Sandia Azul is lasandiaazul.com.

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