Lasagans

Lasagans is a food production company based in Graz, Austria, that produces and sells lasagne preserved in glass jars. The product is hand-layered and cooked directly in the jar, making it shelf-stable for up to twelve months without refrigeration. Each jar contains a full 380-gram portion ready to serve in about eight minutes.

The company offers four distinct varieties: Bolognese, Vegetarian, Vegan, and Bianca. Each jar holds a complete lasagne with noodle plates, sauce, béchamel, and cheese, rather than an abbreviated version of another flavor. Every variety is hand-layered by a person to ensure the layers remain intact during the canning process.

The Bolognese variety features four hours of slow-cooked beef ragout, San-Marzano tomatoes, a splash of red wine, and a rich béchamel. The ingredients list includes durum wheat semolina, eggs, minced beef, San-Marzano tomatoes, onion, carrot, celery, and red wine, with no shortcuts used.

Each jar weighs 380 grams and is designed to be a complete dinner portion rather than a small snack. The company states that the spoon reaches the bottom of the jar without any missing ingredients, ensuring a full meal experience.

The lasagne is cooked in the jar using a traditional canning method that eliminates the need for a freezer. This process allows the product to remain fresh for up to twelve months when unopened, stored in a pantry instead of a refrigerator.

To prepare the lasagne, you place the glass jar in simmering water and wait eight minutes before opening. If a customer desires a crust, they can bake the jar for an additional twelve minutes in an oven.

The company emphasizes that the sauce simmers for four hours before it is even placed near a jar. This long cooking time is part of their process to ensure the flavors are developed properly before canning.

The production process involves hand-layering each jar, which takes two years of refinement to achieve correctly. The team developed a thicker, slower-cooking noodle plate and a sauce that releases less water to prevent the layers from collapsing during the canning process.

The company operates out of its own manufactory in Graz and produces in small batches of at most 400 jars per batch. This small-scale approach allows them to maintain control over the quality and the specific canning profile used for each jar.

The company states that nothing unnecessary is added to the ingredients list, avoiding preservatives, flavor enhancers, or shortcuts. The entire ingredient list fits on a single label, reflecting their commitment to simplicity in production.

The company was founded in 2024 and has been producing jarred lasagne since that year. They describe themselves as a small manufactory in Graz that focuses on creating a specific type of shelf-stable lasagne.

The company notes that freezing lasagne ruins the layers, which is why their canning method is preferred over freezing. This avoids the need for a freezer and maintains the structural integrity of the noodle plates and sauce.

The company states that the canning profile keeps the layers standing instead of stirring them together. This specific technical detail ensures that the hand-layered structure remains intact after the cooking process.

The official website of Lasagans is lasagans.com.

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