Klondike cheese co.

Klondike Cheese Company: A Wisconsin Tradition

Klondike Cheese Company is a family-owned business located in Green County, Wisconsin. For over 100 years, the company has been producing high-quality cheeses that are enjoyed by people all over the world. From brick to feta cheese, Klondike Cheese Company offers a wide variety of cheeses that are made with only the finest ingredients.

The History of Klondike Cheese Company

The story of Klondike Cheese Company begins in 1899 when a group of Swiss immigrants settled in Green County, Wisconsin. These immigrants brought with them their knowledge and expertise in cheesemaking and began producing cheese on small farms throughout the area.

In 1925, two brothers named Alfred and Oscar Guggisberg purchased one of these small farms and began making cheese under the name "Greenwood Dairy." Over time, they expanded their operation and eventually changed their name to "Klondike Cheese Company."

Today, Klondike Cheese Company is still owned by the Guggisberg family and continues to produce some of the best cheeses in Wisconsin.

Types of Cheeses Offered by Klondike Cheese Co.

One thing that sets Klondike Cheese Co. apart from other cheesemakers is its wide variety of cheeses. Whether you're looking for something mild or something bold, there's sure to be a cheese at Klondike that will suit your taste buds.

Some popular types of cheese offered by Klondike include:

- Brick: This mild-flavored cheese has been a favorite among Wisconsinites for generations.

- Muenster: This semi-soft cheese has a tangy flavor that pairs well with crackers or bread.

- Feta: This crumbly Greek-style cheese is perfect for salads or as an appetizer.

- Havarti: This creamy Danish-style cheese comes in several different flavors including dill and jalapeno.

- Colby Jack: This combination of Colby and Monterey Jack cheeses creates a unique flavor profile that's perfect for snacking.

All these varieties are made using traditional methods passed down through generations which ensure quality products every time you buy from them!

Sustainability Practices at Klondike

At Klondike Cheese Co., sustainability practices are taken seriously. The company believes it's important to protect our environment while also producing high-quality products for consumers around the world.

One way they do this is through their use of renewable energy sources such as solar panels on their buildings which help reduce carbon emissions significantly! They also recycle all waste materials generated during production processes like whey protein concentrate (WPC) which can be used as animal feed instead being discarded into landfills where it would contribute negatively towards climate change!

Another way they practice sustainability is through responsible farming practices like crop rotation which helps maintain soil health while reducing dependence on chemical fertilizers & pesticides thereby promoting biodiversity within ecosystems surrounding farmlands!

Conclusion

In conclusion, if you're looking for high-quality artisanal cheeses made using traditional methods passed down through generations then look no further than Klondikiecheese co.! With its wide range varieties available including brick,feta,havarti,colby jack etc., there's sure to be something here everyone will love! Plus with sustainable practices implemented throughout production processes such as recycling waste materials & use renewable energy sources like solar panels installed on buildings - this company truly cares about protecting our planet while providing delicious food options too!