K-BOB Franchising

K-BOB Franchising offers franchise opportunities for a Korean street food restaurant concept originally founded in Orlando, known for viral corn dogs, twice-fried wings, and Krazy Wagyu burgers. The brand operates late into the night with a focus on delivery and is seeking franchise operators to expand into additional markets. Financial figures such as average revenue and prime costs are drawn from its Franchise Disclosure Document.

The company targets operators ready to build a legacy in the fast-growing Korean street food category, leveraging a 2,500–3,000 sq ft format that fits second-generation restaurant spaces. This compact size helps control buildout costs and speeds the path to opening while capturing high-margin late-night dayparts. The hand-illustrated doodle interior turns guests into brand ambassadors, providing built-in organic social exposure.

K-BOB captures a high-margin daypart by opening until midnight, serving bold food long after competitors close. The menu is designed to perform exceptionally on third-party delivery platforms, extending each location's reach well beyond its four walls. This late-night and delivery-driven strategy is central to the brand's operational model.

Founders Giovanni "Gio" Harris built the brand after a trip to South Korea, hand-painting the famous comic-doodle interior himself. The food gained recognition as Orlando's "first doodle restaurant" and took off on TikTok and Instagram. The brand is now franchising to operators ready to bring that energy to new communities.

The 2025 figures for the company-owned flagship, sourced from Item 19 of the 2026 K-BOB FDD, show $4.0M in gross sales with 51% prime costs. Over 8,000 guest reviews and 30%+ sales via delivery are also reported in these materials. These financial figures are presented to potential franchise partners to illustrate performance.

The brand is described as Orlando's most-photographed restaurant, with food-tour creators, influencers, and everyday fans already sharing K-BOB constantly. Franchisees inherit this content engine from day one, reducing the need to chase social exposure. The hand-illustrated doodle interior is a key driver of this organic social momentum.

The concept is built for travel and delivery, featuring a craveable, photogenic, and travel-friendly menu. This design ensures the food performs exceptionally on third-party platforms, extending reach beyond the physical location. The menu items include viral corn dogs, twice-fried wings, and Krazy Wagyu burgers.

The brand operates late into the night, specifically open until midnight, to capture a high-margin daypart most concepts leave empty. This timing allows for bold, satisfying food service long after the competition has closed. The focus on late-night operations is a core part of the business model.

The company is seeking franchise operators to expand the brand into additional markets, presenting itself as a movement rather than just a meal. The opportunity is for operators ready to build the next generation of late-night and delivery-driven dining. The brand is looking for partners to bring that energy to new communities.

The brand is known for viral corn dogs, twice-fried wings, and Krazy Wagyu burgers, which are central to its identity. These items are highlighted as the core products that turned the restaurant into a viral sensation. The menu focuses on these specific Korean street food items.

The brand is described as Orlando's "first doodle restaurant," featuring a hand-painted comic-doodle interior. This unique interior design is a key differentiator that turns guests into brand ambassadors. The doodle theme is integral to the brand's visual identity.

The brand is seeking franchise partners to expand into additional markets, with a focus on operators ready to build. The opportunity is presented as a way to turn flavor into a future, emphasizing growth and legacy. The brand is actively recruiting for new locations.

The official website of K-BOB Franchising is kbobfranchise.com.

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