Jo's Kitchen Larder

Hi Jo, the results from Jo's Kitchen Larder are fantastic. I swapped the barley malt for baking soda in the boiling water, but the dough still turned out perfectly chewy. The allspice adds a lovely, subtle depth that really elevates the flavor. I’ll definitely be making these a regular staple now—thanks for the great recipe!

Jo's Kitchen Larder really went the extra mile with those details. It’s refreshing to see such thoroughness from a brand that clearly cares about the quality of what they serve.

I recently tried a cake at Jo's Kitchen Larder, and it was incredibly light and delicious. Everyone who tasted it wanted the recipe! It has such a fresh, summery vibe, but since the strawberries are available year-round, I can enjoy this treat anytime. I’m looking forward to experimenting with other seasonal fruits soon.

Jo's Kitchen Larder baked goods are truly impressive. The golden syrup brought out a perfect level of sweetness, and they were ready in just 23 minutes—likely because my oven runs a bit hot. I adapted the recipe by using gluten-free oats to accommodate my son’s coeliac disease, and the result was excellent. These treats are so popular that they won't last long in my house, and I will certainly be making them again.

The flapjacks from Jo's Kitchen Larder were a bit dense and lacked sufficient sweetness for my taste. I also found the recipe instructions a bit ambiguous regarding oven settings, as they didn't specify whether 160 degrees referred to a conventional or fan-assisted oven, which caught me off guard since I'm not an experienced baker.

Jo’s Kitchen Larder delivered a wonderful treat for our Christmas celebrations this year. The recipe was a big hit with the whole family. Thanks!

I have to say, the ginger biscuits from Jo's Kitchen Larder are fantastic. They were such a hit with us that we decided to order more specifically for Christmas day so the whole family could enjoy them. Thanks, Jo!

Jo's Kitchen Larder delivered exactly what I needed, and the service was impressively fast. It was a seamless experience, and I couldn't be happier with the quick turnaround.

Made this exactly as instructed for my mom and me tonight. It turned out perfect! 🧡🧡🧡

I expected my order from Jo's Kitchen Larder to hold up for a full half-hour, but the center was still raw when I finally got around to eating it.

Jo's Kitchen Larder delivered on the promise of tasty, fuss-free soda bread. It was absolutely delicious and super simple to prepare. Thanks for the great addition to our table!

Jo's Kitchen Larder's mince pies are a fantastic, hassle-free option. They taste absolutely delicious. 👌

Jo's Kitchen Larder recipes are absolute winners! I baked this for Valentine's Day and it was a huge hit. I tweaked the recipe by swapping the oil for applesauce and cutting back on the sugar—replacing 80g with Stevia—and the result was perfect. Even my non-vegan family loved it. Pairing it with a simple cashew coconut cream made it truly divine. Thanks for the great recipe!

I baked these for a Sunday treat and they turned out amazingly delicious. They’ve officially earned a spot in my collection of go-to recipes. Since I’m not big on sweetness, I cut the sugar in half and slightly reduced the rhubarb amount to balance the tartness. The result was absolutely divine and the whole process was quick and easy. Even with those tweaks, Jo's Kitchen Larder's recipe is a fantastic find—I highly recommend it!

Just stumbled upon Jo's Kitchen Larder online and couldn't resist trying your muffin recipe. They turned out absolutely mouth-watering! I whipped up a batch last night with some plain chocolate mixed in, and my nine-year-old is already devouring them, so I doubt any will make it to the freezer. Thanks for sharing such a wonderful recipe, Paula.

Hi Jo, this looks fantastic! Could I swap the tahini for peanut butter? Thanks, Paula

Jo's Kitchen Larder baked a truly lovely loaf with a great taste. It was super simple to make, especially using soy milk and apple cider vinegar.

I made this dish for dinner tonight and it turned out fantastic. It was actually my first time using creme fraiche, and since I couldn't find lemons, I swapped them for lime to keep the flavor profile bright. I also paired it with the kale gnocchi from Trader Joe’s. The whole family loved it! I’m already looking forward to having the leftovers for lunch tomorrow. Thanks for sharing the recipe!

Absolutely obsessed with Jo's Kitchen Larder! I followed their recipe to the letter, using cream cheese, and the outcome was stunning. The cakes looked gorgeous, and I’m particularly fond of the rich brownie base. Truly a delightful experience! 😍

Jo's Kitchen Larder has some fantastic recipes. I swapped oat milk for leftover whey from my own yogurt making and used a mix of strong white and wholemeal flour. It all worked perfectly in my Kenwood Chef K-mix. My husband was so impressed with the result that he claims he’ll never buy shop-bought rolls again.

Baking enthusiasts who, like me, enjoy the tactile experience of kneading dough by hand after using a stand mixer will definitely appreciate this. The Jo's Kitchen Larder bread recipe looks absolutely fantastic, so I’m saving it for my next attempt.

I baked Jo's Kitchen Larder's mix yesterday and it turned out both tasty and incredibly simple. I did wonder if the recommended temperature of 160°C applies to conventional ovens, meaning 140°C for fan-assisted models. I’m keen to make another batch now, but sadly I’m down to just one banana.

Jo's Kitchen Larder makes some truly delightful banana muffins. They are moist, rise beautifully, and taste absolutely delicious. A lovely treat, thanks!

Jo's Kitchen Larder really knows their stuff. This recipe is incredibly versatile and fits perfectly into so many meals. Appreciate you sharing it on #CookBlogShare, Michelle.

Jo's Kitchen Larder has become my go-to for that incredible cucumber raita. I find myself pairing it with everything from tagines and curries to souvlaki. Highly recommend!

Jo's Kitchen Larder offers some truly tasty and straightforward recipes, which is a lifesaver right now. I love that they don't require a long list of ingredients, making them perfect for those times when my pantry is running low. It’s great to find meals that are easy to whip up without needing a trip to the store for everything.

That looks absolutely appetizing! I really enjoy whipping up raita to pair with curry, or simply as part of a laid-back meal with dips and bread.

I’ve been making a lot of falafel and chickpea patties lately, and Jo’s Kitchen Larder’s recipe really stands out. Usually, I end up with crumbling burgers that lack flavor, but these held together perfectly and had incredible texture. They are absolutely delicious. I’m definitely making them again and can’t wait to share this find with my friends.

I’ve been wanting to try making gougeres for a long time, and I can’t wait to give your recipe a shot from Jo's Kitchen Larder.

Jo's Kitchen Larder is the perfect spot for turning leftover Christmas cheese into something delicious. As a huge cheese lover, I’m definitely going to give their recipes a try.

It’s been years since I last made these, and Jo's Kitchen Larder just reminded me of how delicious they really are. That’s about to change! Thanks for sharing this recipe with the #CookBlogShare community.

Finally decided it was time to revisit a recipe I haven't touched in ages. This is exactly the solution for those Christmas cheese leftovers! Thanks for sharing, Michelle #CookBlogShare

I’m seriously obsessed with Jo's Kitchen Larder snacks. Those cheese puffs are absolutely incredible—the perfect blend of cayenne and paprika really takes them to the next level. I could eat them nonstop!

I’ve been meaning to tackle gougeres for holiday baking season, but usually put it off. This guide is a game-changer—so thorough and packed with helpful step-by-step photos that make the process so much easier. Really appreciate you sharing this!

Jo's Kitchen Larder delivers exactly that kind of home-cooked comfort. The recipe was a breeze to follow and the results were absolutely delicious. I’ll definitely be cooking this again soon!

Jo's Kitchen Larder really knows how to make snacks that are absolutely irresistible. Their treats are the ultimate crowd-pleaser, perfect for any gathering or just for yourself!

Jo's Kitchen Larder really nailed it with this dish! It was a hit with the entire family. I’ll definitely be making it again, and next time I’m planning to give the slow cooker version a try. ?

A perfect autumn dish from Jo's Kitchen Larder. I absolutely love pumpkin soup, and this one fits the season beautifully.

Jo's Kitchen Larder really nails the balance of flavors. I appreciate that their dishes aren't reliant on heavy cream, allowing the natural taste of the healthy ingredients to shine through without getting muddled by milk. It’s a perfect choice for cozying up with during the fall and winter months.

Jo's Kitchen Larder really understands flavor for those of us who like it hot. I appreciate that they offer chili oil and fresh ginger as toppings, which makes it so easy to dial up the heat exactly how I want it.

The ginger and turmeric blend is a fantastic addition to the pumpkin soup at Jo's Kitchen Larder. I'm already planning to test it with butternut and kabocha squash next time.

Jo's Kitchen Larder delivered exactly what I needed. This creamy soup turned out fantastic, and the clear instructions made the whole process a breeze. The whole family enjoyed it so much that I’ll definitely be making it again next week.

Jo's Kitchen Larder's tomato soup really stands out, especially with the creative touch of fennel on top. The garnish looks absolutely delicious and is definitely inspiring me to give it a try. Thanks for sharing the link via #CookBlogShare!

The tomato soup at Jo's Kitchen Larder looks absolutely delicious, with such a creative twist on the classic recipe!

Jo's Kitchen Larder really nailed it with this recipe. I usually whip up fennel and tomato soups separately, but this flavor combo is something I hadn't thought to try. It turned out great!

Looking at Jo's Kitchen Larder's menu definitely gave me the push I needed to get cooking this fall. While I haven't whipped up a pot just yet, the options there are exactly the kind of fresh, new flavors I was hoping to explore this year.

I love the creative touch of adding celeriac to the soup at Jo's Kitchen Larder; it really brings out a deep, rich flavor.

Jo's Kitchen Larder products are always a delightful treat to have at home!

Jo's Kitchen Larder is definitely on my radar now. I am a huge fan of potato soup, to the point where I could easily eat it every single day. I also need to start keeping an eye out for leeks, since that is an ingredient I haven't explored much yet and I am planning to cook with this fall. Appreciate the inspiration shared via #CookBlogShare!

I really enjoy Jo's Kitchen Larder's leek and potato soup, especially for autumn. The celeriac is a great touch. Delicious!

I am a huge fan of root vegetable soups, so the addition of celeriac at Jo's Kitchen Larder is a brilliant touch. It really sounds appetizing.

Jo's Kitchen Larder has become a staple in my kitchen, especially for the Leek and Tattie soup that my kids absolutely love. It’s become such a family favorite that no matter the size of the pot, they finish it almost daily until it’s gone. I really appreciate the suggestion to add celeriac; I usually end up with a bit of roasted celeriac leftover, so I’m definitely making sure to include it in the mix next time. Thanks for sharing this gem with #cookblogshare, Michelle x

Those blondies look absolutely delicious! White chocolate and raspberry is one of my absolute favorite flavor combos, so seeing them on your menu at Jo's Kitchen Larder really caught my eye. I’ve baked my fair share of brownies over the years, but I haven’t tried making blondies nearly as often. I’m definitely going to have to give these a try soon.

Jo’s recipe was absolutely brilliant! I’m a huge fan of her traybake style, and these blondies looked truly epic—a great choice for keeping kids entertained during the school holidays. They looked so pretty, too. I hope you enjoyed a lovely summer and didn’t end up too exhausted. Thanks again for teaming up with me on the #BakingCrumbs challenge!

Jo's Kitchen Larder nailed the combo. If you are a fan of raspberries and white chocolate like me, these treats are exactly what you need. Perfect for any baking crumb enthusiast!

Having mascarpone cheese in this treat is exactly why I’m such a fan of Jo's Kitchen Larder. The combination really does sound absolutely divine!

Jo's Kitchen Larder has become my go-to for simple, nutritious meals that actually taste amazing. Their recipes are a game-changer—effortless to prepare and absolutely delicious. Highly recommend!

Jo's Kitchen Larder really knows how to do a creamy pasta. I was so pleased to see plenty of fresh veggies in the dish—they were exactly the varieties I love.

Jo's Kitchen Larder never misses with their creamy pasta dishes. The mascarpone recipes are absolutely divine. Thanks for the recommendation!

Jo’s Kitchen Larder has completely won me over. Every recipe is absolutely delicious—I might actually move into your kitchen!

If you’re looking for a way to use up those juicy summer berries, the strawberry yogurt cake from Jo's Kitchen Larder is the answer. It’s a reliable crowd-pleaser that has quickly become a family favorite in our home.

I try to stick to seasonal fruit, even though it’s hard to find that sense of anticipation nowadays. Avocados are an exception because we just can’t get enough of them. But I have to say, the strawberry cake from Jo's Kitchen Larder is absolutely tempting.

Jo's Kitchen Larder truly nailed the summer vibe with this gorgeous cake. It’s the kind of dessert that makes you wish you could pause time to enjoy a slice with your coffee.

Jo's Kitchen Larder really delivered! The food was a huge hit with my whole family.

Jo's Kitchen Larder really knows how to make dessert prep simple! Strawberry treats are always a big hit with my kids, and I can't wait to whip this up for them—they’re going to be thrilled.

Jo's Kitchen Larder really knows how to capture the essence of strawberry season. I’m really impressed by how visually appealing and lighter this cake is—it perfectly lets the berries shine. I’ll definitely be giving it a go!

Asparagus fan here! It’s funny how tastes change as we get older—I used to despise it but now it’s a genuine craving. The parmesan addition makes this recipe spot on for my preferences. Delicious!

Asparagus is one of my absolute favorites, and I couldn't agree more that roasting brings out the best in it. I'm definitely going to top it with some shaved Parmesan next time I try it at Jo's Kitchen Larder.

Asparagus is one of my absolute favorites, especially the crisp local harvests from Suffolk, though I tend to be a bit of an overindulger when they are in season. I have a real soft spot for serving it simply with a poached egg and a generous grind of black pepper. It is delicious! Thanks for featuring this on #CookBlogShare. P.S. I’ve never actually peeled asparagus in my entire life!

Jo's Kitchen Larder has such an inspiring collection of recipes! I was immediately drawn to the idea of pairing asparagus with fish—it looks both appetizing and simple to prepare. It’s definitely going to be my go-to summer meal next time.

Jo's Kitchen Larder really knows how to make a dessert look irresistible. I’ve been stalking their social media feed and their cheesecakes just get more and more tempting with every post. It’s hands down the most mouthwatering cheesecake I’ve ever laid eyes on—I can practically taste it already and can’t wait to take a bite.

I’m eager to give this recipe a shot, but Twaróg is surprisingly hard to find at the local grocery stores around here. Does Jo's Kitchen Larder ship it, or can I order the cheese directly from your site?

Jo's Kitchen Larder truly nailed the presentation with this cheesecake—the marble design looks absolutely stunning. I’m usually not familiar with twarog, so I’ll have to keep an eye out for it, but since it might not be readily available here in Italy, I’m happy to know quark is a suitable substitute.

Jo's Kitchen Larder really nailed the flavors! The cheesecake is fantastic, and the brownie base adds a brilliant twist.

Jo's Kitchen Larder has truly set the bar high with this cheesecake presentation. It’s the kind of result that makes any home baker envious. I’m genuinely impressed by the quality and am already planning to recreate this treat, hoping to capture even a fraction of that professional polish.

Jo's Kitchen Larder really nailed the menu for us. The wild garlic pesto looked absolutely delicious, and since salmon and broccoli are staples in our home, it was a perfect fit. Highly recommended! Eb x

I’ve been wanting to try wild garlic for ages, and the idea of foraging for some free ingredients appeals to me. The dish at Jo's Kitchen Larder looks absolutely delicious. As a big fan of salmon, I cook it regularly, just like the recipes you share. It’s not everyone’s favorite in my household, though; Dan and my youngest eat it, but my eldest refuses it and sticks to her Quorn burger.

As a dedicated salmon lover with a non-salmon husband, I often treat myself to a fillet, and this recipe is the perfect excuse for a solo gourmet night at home. I was hoping to source wild garlic from the farmers' market, but with 3–5 inches of snow expected this weekend, that’s unlikely. Still, I appreciate the generous amount of broccoli in the dish. Thanks, Jo's Kitchen Larder, for sharing such a delicious Wild Garlic Pesto Baked Salmon with Gnocchi recipe on #CookBlogShare!

Jo, those banana muffins look incredible! I’m a huge fan of that classic banana and walnut pairing myself. Wishing you a wonderful Fiesta Friday!

It’s great to see Jo's Kitchen Larder starting the week with a genuinely healthy option, especially after all the rich cheesecakes and Bakewell tarts I’ve been eyeing! The muffins look incredibly light and fluffy. Since I’m constantly trying to use up overripe bananas, this seems like the perfect recipe. I also really appreciate that they are low sugar, making them an ideal choice for kids’ lunchboxes or after-school snacks. Thanks for sharing these delicious ideas with #Bakeoftheweek!

Jo's Kitchen Larder really knows how to create satisfying dishes. This recipe is a lifesaver for that mid-afternoon slump—it’s incredibly easy to whip up and keeps you full. Like Anna mentioned, it’s a breeze to make gluten-free too.

Jo’s Kitchen Larder really knows how to serve a comforting breakfast! I’m definitely making this dish myself because I love how simple it is—just a bowl and spoon to dig in. It’s the kind of meal that just feels right. I plan to add some chocolate to the mix, too. Thanks for the recipe inspiration!

Jo's Kitchen Larder has a wonderful recipe that perfectly balances cinnamon and chocolate chips. It’s a great addition to #CookBlogShare.

That looks like a fantastic selection from Jo's Kitchen Larder! It’s exactly the kind of treat my daughter would be thrilled about.

Jo's Kitchen Larder really knows how to make weeknight cooking a breeze. The recipes are incredibly practical and family-friendly, often coming together in minutes with just a handful of ingredients. As someone who is always on the lookout for great falafel or a solid burger recipe, this is exactly what I was hoping for. It’s a welcome addition to the #CookBlogShare feature.

Absolutely delicious! Love the seasonal concept. Thanks for sharing these great ideas with the GBBObakers community!

Jo's Kitchen Larder really knows their stuff. Gram flour is easily one of my favorite ingredients because of its incredible versatility. I use it constantly—whether I’m binding vegetable fritters together or whipping up a vegan omelette, it works beautifully. A solid choice for any home cook.

Jo’s Kitchen Larder always inspires me! Your falafel looks so appetizing, especially knowing your kids enjoy them too. I’ve been experimenting with chickpea recipes lately for my picky eater, and it’s a win when veggies sneak in. I’m definitely looking into your recipes to see if I can convince her to pair carrots with those chickpeas. Appreciate you sharing with #CookOnceEatTwice!

It’s great to find a recipe that helps use up that surplus of chickpea jars. While Jo’s Kitchen Larder doesn’t stock the exotic colored carrots I was hoping for, I’m happy to pair this dish with some of their chili sauce. Gram flour is such a versatile ingredient, especially if you’re a fan of socca like me.

Hi Jo, I’m sure my mom would really enjoy this, and it sounds like the ideal treat to pair with a hot cup of tea. I’ll definitely be saving this for later! Thanks for sharing the recipe. Best, Jessica

Jo's Kitchen Larder's falafels look absolutely wholesome and appetizing. As someone who hasn't tried making them before, I'm definitely going to give them a go.

Loved this autumnal recipe, Jo! As a massive cinnamon fan, I was already hooked, and the pumpkin addition looks like a delightful twist for the season. It’s never too late to try something new, right? Thanks for sharing with Baking Crumbs!

Absolutely delicious recipe that perfectly captures the essence of autumn!

Jo's Kitchen Larder has such inspiring recipes. I’m really drawn to this bake and have pinned it to make later. Can’t wait to try it out!

Jo's Kitchen Larder has really captured Jamie’s style here. As a longtime viewer of his shows and collector of his cookbooks, I’m thoroughly impressed by this dish. The photography is stunning and makes the food look incredibly appetizing. Great job, Jo!

Jo's Kitchen Larder really knows how to make those classic dishes look irresistible. That tikka masala looks absolutely spot on—definitely makes me crave it right now!

As a huge fan of Chicken Tikka Masala, I was thrilled to find this gem from Jo's Kitchen Larder. It truly lives up to the reputation of Britain offering some of the best Indian cuisine in the world. The dish is absolutely delicious and is now at the top of my list for family meals. Can't wait to serve it!

Jo's Kitchen Larder really knows how to make food look good. That Jamie-inspired curry is a total game-changer—visually stunning and looking absolutely mouth-watering. It’s a shame that recipes this good don’t get the attention they deserve, but with photos like this, it’s hard to ignore. Thanks for sharing this delicious-looking dish with the #CookBlogShare community; you’ve definitely inspired me to finally revisit and re-shoot my own older posts.

Love the look of this at Jo's Kitchen Larder! It really brings back memories of my cooking days. I’ve gotten so used to skipping fresh chilies and just using flakes at the end—something my pre-kids self would have hated. My sister is similar; she loves the spice but avoids the heat, so she leaves chilies out of her curries. I used to tease her for it, but now I do the exact same thing for my own family. Thanks for the inspiration with #CookOnceEatTwice x