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Jonifarelu Kochschule is a cooking school based in Ebnat-Kappel in the Toggenburg region, operating since 2014. It offers hands-on cooking courses led by chefs, covering Swiss classics such as fondue and Rösti, Mediterranean cuisine, Asian fusion, and patisserie. The school caters to beginners, advanced cooks, and culinary enthusiasts, with courses lasting approximately 3 to 4 hours and including a shared meal. In addition to courses, it provides kitchen care tips on topics like knife sharpening, cast iron seasoning, herb storage, and spice preservation. Jonifarelu also runs a loyalty club with tiered memberships offering perks such as tastings, private cooking evenings, and discounts on courses.
- Website
- jonifarelu.click
- Phone
- +41764630218
- Address
- [email protected], 3471.6 Dicken, Ebnat-KappelSaint Gallen 9642, Switzerland
- Categories
- Higher education, Professional training & coaching