One word: AMAZING! More than what I expected. I'm by no means a cook and even I did great. The instructor Shari was the sweetest ever. It was SO much fun and I learned so much. Definitely going back!
One day soon, i will attend this school and keep going back for life!! Imagine working with Mr.Pepin and all the other Master Chefs. Here is serious wisdom being passed to those that choose to make a huge difference in the food industry....
Great experience to learn the foundations of cooking. Excellent instructors and amazing facility. Hard work and diligence required. Not the same as a restaurant experience but very supportive stepping stone. The library is an amazing resource as are the librarians. The student services are extremely...
Wish i could learn the culinary arts from here, but from where i am geeez
Always a great time no matter how professional you are. I took just one cupcake decorating class here a year ago and well.. I'm starting a full program next week! Such supporting staff and experiences professors
I took the four and a half hour Secret of Spice class. The chef and the students who volunteered to help were patient, extremely helpful and thoroughly made even the students who were cooking-challenged feel competent. On top of a great class experience, there are a few things that were totally enli...
I am a 2012 graduate of ICC's Professional Culinary Arts program. Attending ICC was easily one of the best decisions I have ever made for myself, both personally and professionally. Working under such incredible culinary masterminds as Jacques Pepin, Alain Sailhac, Andre Soltner, Jacques Torres and ...
Definitely regarded as THE top culinary school in New York City, if not the USA. Cooking school is coming under fire recently because grads don't make big $ right out of school. Being a top chef is like being a top musician though... you must pay your dues early on to reap the fame and big financi...
I had a great experience here in a night school program for classic culinary arts.
It is ridiculously hot the presentation of the cakes could have been done better in the lobby and also whats up with that elevator
Chef instructors, staff & students are helpful & respectful towards one another. Up to date technology in the kitchens are great! We are taught very useful information. Love this school!
I am currently a student on the 6 month intensive French Culinary Arts program and I really love it.
Being British-Lebanese (I'm an international student), I had initially planned to go to culinary school in London. However after visiting and looking at multiple courses all over the UK I just kne...
This school is the worst ever, kitchens are disgusting and products never fresh
Here's the big Forty Thousand Dollar Question - Should you pay for Culinary School?
I'm giving the school four stars because of the staff who are beyond wonderful.
I can tell you within two weeks I knew that several things bothered me and had I been paying for this myself I would have dropped ...
I took a tour of the school it seem really good but I want to know if this is private school Berkeley college lied to me and I didnt know it was private school they played me on financial aid.
ICC remains a top notch New York institution for anyone involved with or thinking about getting into the culinary or hospitality trades.
They offer complete degree programs as well as certificates, workshops and seminars on all aspects of cooking and hospitality.
Amazing food, world renowned chefs and a great learning environment!
I took the 4 month Culinary Techniques program here, which is essentially the first level of the professional course. It was not easy, but I learned and progressed so much in such a short time, my chef instructors were brilliant teachers (and sometimes hardasses), and I learned how to make things I ...
Awesome place to learn not only cooking but also to respect different cultures.
Definitely the best around to improve and develop your culinary skills
Need an alumni to apply for a scholarship.Please anybody help me.Would be appreciated
I completed the Classic Culinary Arts program and have nothing but positive things to say about the curriculum, staff, and fellow classmates. ICC has given me a foundation upon which I have been continuing to build. In addition to the talented, experienced, and dedicated chef-instructors, I am thank...
In my opinion, the best Culinary school in the country. The instructors and deans are some of the most influential chefs in the world.
I attended back in the late 80's. I have to say too many people think that attending and graduating means an instant career. What I was after was a solid foundation. I was already experienced in the business and passed on an opportunity to apprentice with a Top New Orleans chef to attend the then
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Fantastic facility. I m taking the intensive sommelier program and everything from the comprehensive curriculum to the professors and the entire team are just excellent. Thumbs up