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Il Pidocchietto

4.3· 404 reviews
Average ratingGreat
4.3/ 5

Based on 404 reviews

553%
434%
38%
24%
11%
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Simona Zattoni
Reviews 1

We had an aperitif .... a little disappointing 3 potato croquettes .... 3 pieces of baghette with truffle and raw cream .... tasteless bag of 5 boiled potatoes .... I didn't understand the sauce .... spelled with green beans and inedible corn .... all 10 euros including the spriz ... the ones that makes the rating go up is the location .... both inside and out.

monica petecchi
Reviews 1

From time to time we come for lunch on Sunday with the buffet formula which, for some time now, is equal to 20 euros excluding wine and coffee, while before it was 15 euros. It is true that on the weekend the offer is more varied so you can understand the price variation even if before it made you want to go more often .... the quality is good ... the fresh raw materials and there is a lot of variety .... on weekdays the cost has remained unchanged that is 10 euros and is always very popular ..... it is an excellent alternative x meeting up with friends and relatives without spending exaggerated amounts .... and the environment is very pleasant .... kind and attentive staff. .... to recommend. ...

Amedeo Di Segni
Reviews 1

The restaurant is large, nice, modern and well organized. The restaurant is large, nice, modern and well organized. I am dedicated to bar-type dining with good pastries also in the morning and another large and dedicated to the kitchen. the particularity This second area on Saturday evening is also dedicated to musical entertainment or small live theater shows here all is well when the kitchen the positive side is that this is the view of the room completely glazed and therefore you go to the police and you see what who cook. the fixed price and affordable buffet menu from 10 to 20 depending on whether it is day or evening but this is often not valid because for example omelettes and other courses are cold in the fridge and the choice is not a huge one other defect found with some undercooked vegetables in more green beans even scrocchiarelli I made the dishes are cooked in a good or at least dignified way

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