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Hungry Healthy Happy

5.0· 1,521 reviews
Average ratingExcellent
5.0/ 5

Based on 1,521 reviews

598%
42%
30%
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What reviewers say about Hungry Healthy Happy

Generated with AI from 1,521 reviews on Trustburn · updated 2 days ago

Customers describe the recipes as reliable, delicious, and easy to make, with many praising the flavor and noting that the products fit well into their regular meal rotations.
What does Hungry Healthy Happy do?

Hungry Healthy Happy provides recipes and food products, including snacks, meals, salsa, cake mix, and curry.

Are there any complaints about Hungry Healthy Happy?

The lowest-rated reviews mention that a curry was not up to scratch, a cake mix resulted in a flat and dense product, and coconut milk separated in a dish.

AI-generated from reviews on this page. Verify anything important with the company directly.

Leah
Reviews 1

As someone who has craved Welsh Rarebit since childhood, I was eager to see how it translates in practice. I’ve long understood the basics of the dish, and it always sounded like a real treat. After comparing numerous variations, I chose this recipe from Hungry Healthy Happy. Authenticity might be subjective—after all, tastes vary—but the result was undeniably delicious. It’s now a staple in my regular meal rotation.

NATHANAELLE M YOSHIMURA
Reviews 1

Hungry Healthy Happy delivered exactly what they promised. The food looked as good as it tasted, with a lovely presentation that made the meal feel special. I timed the egg perfectly at eight minutes to get that ideal runny yolk—simple, healthy, and absolutely delicious.

Lumy
Reviews 1

I had a fantastic experience with Hungry Healthy Happy. The process was incredibly straightforward: I simmered the sauce for half an hour, enriched it with coconut milk and water, then added prawns and a generous topping of flaked almonds. It paired perfectly with daal makani and naan. Highly recommended!

Kim Bankston
Reviews 1

I found exactly what I needed in this recipe from Hungry Healthy Happy! It’s got me wondering—have you ever experimented with adding soybean to the mix? If so, I’d love to hear your specific recommendations. I have these nostalgic memories of cafeteria hamburgers from the 70s that seemed to include soybean and were absolutely delicious. Also, do you have any tips for preparing them in a frying pan or baking them in the oven? Thanks again for sharing this excellent recipe and all the helpful advice!

Lori
Reviews 1

Hungry Healthy Happy nailed it with these air fryer nachos. They were the perfect comfort food to unwind on a Friday night after a long week of work. I whipped up some refried beans to add to the mix, and I’m already planning to use the leftovers for bean and cheese burritos. I’m curious, though—what brand of tortilla chips do you recommend for this recipe? Thanks for the great tip!

Lauren Swenson
Reviews 1

I’m a fan of Hungry Healthy Happy’s approach to simple, wholesome ingredients, and this dish definitely earns a spot in my regular meal rotation. I adjusted the heat level slightly since my mom isn’t a fan of spice; I used just a quarter of the red chili flakes. I suspect the full amount would have been quite fiery, so next time I might stick to half the flakes and let people add more at the table. The flavor profile was great, though I felt it needed a bit more salt, so I’d start with half the amount of the other spices and adjust from there. For the protein, I used chicken thighs and swapped the olive oil for coconut oil, which gave it a lovely subtle coconut note—I might try ghee next time for a different twist.

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About Hungry Healthy Happy

Founded
2011