Harris ranch beef company

Harris Ranch Beef Company is a large, functionally integrated beef producer in the Western United States that processes and markets branded beef programs for retail, foodservice, halal customers, exports, and online shoppers. The company partners with progressive cattle ranchers to produce cattle to their quality specifications and operates one of the largest cattle finishing facilities in the Western U.S. with a feedlot covering nearly 800 acres.

The company's retail, foodservice, and export divisions benefit from a beef production system that features grass-raised and grain-finished cattle, facility consultation by Dr. Temple Grandin, and nutritionally balanced feed tested for pesticide residues. They also implement stringent quality control measures before, during, and after processing to ensure food safety and quality assurance.

Harris Ranch Beef Company annually produces and markets in excess of 200 million pounds of beef, making it the largest functionally integrated beef operation in California. The company has established a reputation for innovation in the beef industry since pioneering a unique branded beef program in 1982.

The company offers a wide range of products including fresh boxed beef, value-added ground beef, fresh specialty beef, fully cooked beef entrées, and deli meats. They also provide branded beef programs for retail, foodservice, halal customers, exports, and online shoppers.

Customers can purchase beef through their retail shop, foodservice division, or online shop. The company processes both high-volume orders for large U.S. distributors and smaller customized orders for individual buyers.

The company serves markets including retail, foodservice, halal customers, exports, and online shoppers. They also work with cattle ranchers on rangeland enhancement, watershed protection, and wildlife ecosystem development.

The company's feedlot includes large, shaded outdoor pens, sprinklers to reduce dust, parasitic wasps for biological fly control, and routinely scraped pens. Cowboys ride the pens daily to monitor animal welfare and examine the state of health of the cattle.

Harris Ranch partners with dozens of the West's most progressive ranching families to produce cattle to their quality specifications. They also provide facility consultation and training on livestock handling techniques provided by Dr. Temple Grandin.

The company's feed ingredients include steamed Midwestern corn, alfalfa hay, vitamins, and minerals, with no animal proteins and no pesticide residues. Antibiotics are used only in a therapeutic manner to treat cattle that require medical attention.

Recent reviews from September 2023 highlight that customers appreciate the top-notch quality, excellent customer service, fast delivery, and fresh, delicious beef. Some reviewers specifically mention the tender, juicy, and flavorful meat that arrives in perfect condition.

The Trustburn rating is 4.1 out of 5 from 8 reviews, with the majority being 5-star ratings praising the legendary beef and legendary quality. The rating split shows strong satisfaction, with only one 3-star review noting pleasant surprise at the excellent quality and amazing taste.

Harris Ranch established a reputation for innovation in the beef industry by pioneering the development of a unique, branded beef program in 1982. This program has become one of the most recognized brands on the West Coast for decades.

The company's contact information includes the phone numbers 559-896-3081 or 800-742-1955, and the mailing address at Attn: Marketing Department, 16277 S McCall Ave., Selma, CA 93662. They also have a separate location for Harris Feeding Company at 29475 Fresno Coalinga Road, Coalinga, CA 93210.

Harris Ranch Beef Company has annual sales in excess of $600 million, positioning it as one of the largest functionally integrated beef producers in the Western United States. The company continually strives to produce the highest quality beef in the world.

The official website of Harris ranch beef company is harrisranchbeef.com.