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Gourmet Royale AG

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Questions about Gourmet Royale AG

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What is Gourmet Royale AG?

Gourmet Royale AG is a Swiss company established in 1977 that sells premium caviar under the Caspian Caviar brand. It supplies restaurants, hotels, delicatessens, and individual customers in Switzerland. The business is led by Shahram Ardebili and emphasizes traditional processing from sturgeon catch to salting.

What specific caviar varieties and packaging sizes does Gourmet Royale AG offer?

The company offers five premium caviar varieties sourced from sturgeon species such as Acipenser Baerii and Acipenser Schrenkii. These are packaged in sizes ranging from 30 grams to 1 kilogram. Some reviewers praise the mild, nutty, and creamy texture of the Imperial Gold variety.

How does a customer place an order for caviar?

Customers can select their preferred size and add items to the cart on the website. Afterward, they send an inquiry to confirm the order. The company states that availability and conditions are confirmed personally after the request is sent.

How does the company handle delivery and what is its operational history?

Gourmet Royale AG delivers caviar cooled via post or courier to anywhere in Switzerland. The service highlights five premium sorts delivered with cooling to meet high standards. The company has been operating since 1977 as a family business.

Where is Gourmet Royale AG based and who leads the operations?

The business is located in Zürich, Switzerland, and describes itself as Swiss Finest Delicacies. It serves both gastronomy and wholesale channels within the country. The website mentions that operations are led by Shahram Ardebili.

What makes the Imperial Gold caviar unique according to the company?

The company describes its Imperial Gold caviar as having an extremely rare golden-yellow color and exceptionally large grains. It is characterized as mild, nutty, and melting on the tongue. This variety is also referred to as the recommendation of the house.

What historical facts about caviar does the company share?

The history section notes that Russian czars declared caviar a state monopoly in the 17th to 19th centuries. The Malossol method, involving little salt, became the quality standard in the 1920s. The company also mentions that all sturgeon species are protected under CITE since 1998 and 2006.

What tools does the website provide to help customers choose the right amount?

The company provides a flavor finder tool where users can select preferences like mild & creamy or strong & spicy. It also offers a quantity calculator with orientation values for portions, such as 5-10g for appetizers or 30g+ as a main dish. These tools help customers determine the right amount for their needs.

What delivery methods and technical platforms are mentioned?

The company states that it delivers cooled caviar via post or courier to the entire Switzerland. It emphasizes that the delivery is cooled to ensure freshness. The website also notes that the company is powered by BitScript.

Who are the target customers and what channels does the company serve?

The company highlights that it serves both gastronomy and wholesale channels in Switzerland. It supplies caviar to restaurants, hotels, and delicatessens. The business focuses on premium caviar from sturgeon species like Acipenser Baerii and Acipenser Schrenkii.

What is the company's approach to processing and what are the key product names?

The company emphasizes traditional processing from sturgeon catch to salting. It offers five premium sorts including Royal Black, Osietra, Imperial, Imperial Gold, and Beluga. Each sort has a specific price range starting from CHF 33 for Royal Black.

How can I contact Gourmet Royale AG?

You can reach Gourmet Royale AG by e-mail at info@gourmet-royale.ch.

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About Gourmet Royale AG

Gourmet Royale AG is a Swiss company that sells premium caviar under the "Caspian Caviar" brand, a family business established in 1977. It supplies caviar to restaurants, hotels, delicatessens, and individual customers, serving both gastronomy and wholesale channels in Switzerland. The company offers several premium caviar varieties sourced from sturgeon species such as Acipenser Baerii and Acipenser Schrenkii, packaged in different sizes ranging from 30 grams to 1 kilogram. Operations are led by Shahram Ardebili, and the company emphasizes traditional processing from sturgeon catch to salting.