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Flying Food Project

4.0· 8 reviews
Average ratingGreat
4.0/ 5

Based on 8 reviews

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Raylene Waru
Reviews 1

I recently had the pleasure of dining at Flying Food Project and I was incredibly impressed. The food was delicious and the service was impeccable. The staff were friendly and attentive throughout the entire meal. I highly recommend this restaurant to anyone looking for a wonderful dining experience!

Logan Christensen
Reviews 1

I recently visited a restaurant and had a fantastic experience. The food was delicious and the service was exceptional. The staff were attentive and made sure that everything was perfect. I highly recommend this place to anyone looking for a memorable dining experience!

Bhavikkumar Thakkar
Reviews 1

I recently dined at a restaurant and had an incredible experience. The food was absolutely delicious and the service was outstanding. The staff were friendly and attentive, making sure that everything was perfect. I highly recommend this place for a memorable dining experience!

Charlene Hios
Reviews 1

I am a customer of Flying Food Project and I must say that their service is outstanding. The food is always fresh and the presentation is top-notch. The staff are friendly and attentive. I highly recommend this company to anyone looking for a great dining experience!

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About Flying Food Project

The Flying Food project aims at rearing and eating crickets as a delicious, affordable and healthy solution for malnutrition. The project aspires to increase availability of tasty and nutritious food for low-income consumers in Africa. This large group often has a shortage on proteins, vitamins and minerals. Eating insects such as crickets provides a solution! The Flying Food project is based on a consortium between Kenyan, Ugandan and Dutch partners. It sets up a new value chain from rearing to processing, marketing and eating of crickets. Flying Food runs at the shores of the Victoria lake – the Nyanza region in Kenya and the Masaka region in Uganda.