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Average ratingExcellent
4.8/ 5

Based on 10 reviews

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310%
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Sofia De la Mora
Reviews 1

Amazing mini-farmers market in the Brentwood Country Mart which is a small, open plaza. This place is a dream for gourmet food lovers! Farmshop has a section of vegetables, fruits and a deli for grocery shopping and another for ready-to-go meals. I loved all the options they had, everything was so tasty, healthy options, and friendly for vegans/vegetarians. The bakery has delicious cookies!!! Prices are average.

Ashley Taylor
Reviews 1

I ate brunch here with a friend. My friend really liked her mimosa, calling it the best she'd ever had. The food, however, was definitely lacking. We both ordered the coddled eggs, the ingredients for which were arranged separately on the plate. The egg and mushroom mixture was incredibly liquidy, and trying to spread it on the brioche led the brioche to be especially soggy. The salmon was good, but it didn't pair well with the other ingredients. The brioche was easily the worst part of the meal; besides being a poor base for the egg mixture, it was incredibly dry on its own. In general, the individual ingredients were good, but they were not paired together intelligently. I expected more from a brunch of this price.

Rosie Sanchez
Reviews 1

Yes we do! Its just incredible how they reinvented themselves in irder to always koop their doors, despite the pandemic situation! They meet protocols 100/100! The have a delicious cook food ready to take out! Fruits the best! Harry's berries are back! Two thumbs for Farmshop Restaurant store!

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About FarmShop

Farmshop was founded in 2010 by chef-owner Jeff Cerciello to highlight the bounty of growers and artisan food producers in California and beyond.

FarmShop: Celebrating the Best of California's Artisanal Food Producers

FarmShop is a culinary destination that celebrates the best of California's artisanal food producers. Founded in 2010 by chef-owner Jeff Cerciello, FarmShop has become a go-to spot for foodies and gourmands who appreciate locally sourced, seasonal ingredients prepared with skill and care.

At FarmShop, you'll find an ever-changing menu that reflects the seasons and showcases the freshest produce, meats, and dairy products from local farmers and ranchers. Whether you're in the mood for a hearty breakfast sandwich made with house-cured bacon or a delicate salad featuring heirloom tomatoes and burrata cheese, you'll find something to delight your taste buds at FarmShop.

One of the things that sets FarmShop apart from other restaurants is its commitment to sustainability. Chef Cerciello believes in using every part of an ingredient whenever possible to minimize waste. For example, he might use carrot tops to make pesto or turn leftover bread into croutons for salads.

In addition to its restaurant offerings, FarmShop also has a market where customers can purchase artisanal products such as olive oil, honey, jams, pickles, and charcuterie. Many of these items are made by small-scale producers who share Chef Cerciello's passion for quality ingredients.

If you're looking for an unforgettable dining experience that celebrates California's rich culinary heritage while supporting local farmers and artisans, look no further than FarmShop. With its warm atmosphere and delicious food made with love and care by Chef Cerciello and his team of talented chefs, it's no wonder why this restaurant has become one of Los Angeles' most beloved culinary destinations.

So whether you're stopping by for brunch on a lazy Sunday morning or enjoying a romantic dinner with someone special on a Friday night,Farmshop is sure to leave you feeling satisfied both in your stomach as well as your soul!

Address
225 26th street
Categories
Hospitality