Eve Bar Covent Garden

Eve Bar is a cocktail, Champagne, and caviar bar located at 34-35 Southampton Street, London WC2E 7HG, operating as part of the Adam Handling Collection. It was established in 2017 and is situated directly underneath the flagship restaurant, Frog by Adam Handling. The venue is designed as a dark and seductive den featuring luxe interiors and curated artwork from London's emerging artists.

The business targets guests seeking an experience of unapologetic indulgence, offering a 'Three C's' menu focused on caviar, Champagne, and cocktails. It is ideal for those who want to celebrate special moments or enjoy a Martini flight paired with Ahrelia caviar. The space can accommodate private events for up to 50 guests for full hire or up to 15 guests for semi-private hire.

Eve Bar distinguishes itself by using a state-of-the-art drinks lab to distil and convert surplus ingredients into unique signature liqueurs. This zero-waste approach ensures that everything from black garlic to spent coffee is utilized, a philosophy inspired by the chef's time in Japan. The bar works in tandem with the Frog restaurant upstairs to create these exclusive offerings.

The establishment was founded in June 2016 as part of the Adam Handling Collection, with the bar itself opening in 2017. Chef Adam Handling MBE, who started his career at Gleneagles 16 years ago, brought a global perspective on zero-waste cooking to the venue. He previously worked at The Frog restaurant before launching this collection.

Visitors can book a table or arrange private events by visiting the website or calling the business phone number 020 7199 8373. The venue operates from Tuesday to Saturday, serving food from 1pm to 10pm and remaining open late for drinks. Reservations can be made via the provided contact email info@evebar.co.uk.

The bar offers a diverse selection of signature cocktails that showcase British influences, alongside a Champagne and sparkling selection described as one of the most accessible in London. Guests can also enjoy snacks made by the Michelin-starred Frog restaurant upstairs, including Ahrelia caviar served in six different varieties. A Martini flight is specifically paired with the caviar for a complete experience.

According to the business's own website, Eve Bar was awarded 1 Pin in the 2025 Pinnacle Guide. The venue is located in the heart of London's Theatreland, just opposite the iconic Savoy Hotel. This positioning places it within a vibrant area known for entertainment and dining.

The bar's motto is 'Resist EVErything, Except Temptation,' drawing inspiration from the story of Adam and Eve. This theme is reflected in the name and the overall atmosphere of the venue. The environment is intended to be a dark and seductive den that transports guests away from the hustle of Covent Garden.

Some reviewers on Reddit mention the Hanky Panky cocktail, noting it as a world-class drink that the bar serves. While specific reviews are limited, the bar is promoted as a destination for enthusiasts of classic cocktails with a modern twist. The venue is highlighted for its ability to create memorable evening experiences.

The business operates with a clear focus on sustainability through its zero-waste initiative, converting surplus ingredients into unique liqueurs. This process involves distilling and utilizing items like black garlic and spent coffee that would otherwise go to waste. The drinks lab is central to this operational model.

The business offers a range of private event options, including full hire for up to 50 guests and semi-private hire for up to 15 guests. These spaces are designed to provide privacy for any occasion, allowing the host to create custom food and drink menus. The service is tailored to make the event feel personal and exclusive.

The bar's opening hours are Tuesday through Saturday, with food service from 1pm to 10pm and the bar open late. This schedule allows for a full dining experience followed by extended evening entertainment. The consistent operating days ensure availability for most social gatherings.

The website mentions that the bar is part of the Adam Handling Collection, which includes other ventures like the Frog restaurant. The chef, Adam Handling MBE, has a background that includes starting as an apprentice at Gleneagles and later becoming a champion on BBC TV's Great British Menu. His career path informs the high standards of the establishment.

Eve Bar Covent Garden is located at 34 Southampton Street, London WC2E 7HF.

You can reach Eve Bar Covent Garden by phone at 020 7199 8373.