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Cucina By Elena

5.0· 322 reviews
Average ratingExcellent
5.0/ 5

Based on 322 reviews

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Raija
Reviews 1

I stumbled upon this recipe from Cucina By Elena and am wondering why it hasn’t gotten more attention yet. It is genuinely delicious! The aroma and taste are incredible, and my whole family absolutely loved it. Thanks, Elena, for adding a wonderful new staple to our kitchen routine.

Paul T
Reviews 1

I always save the stems from my Cucinabyelena produce. Instead of tossing them, I peel off the tough outer layer to get to the tender white part, chop it up finely, and mix it right into my breadcrumb stuffing. It adds such great flavor—no need to waste any part of the vegetable.

Dar
Reviews 1

I tried the bread from Cucina By Elena last night and baked it this morning. It turned out surprisingly tasty, especially considering it was made with no oil, minimal yeast, and no kneading. I used all-purpose flour and added some freshly ground flax seeds. This recipe is definitely a keeper!

Emma
Reviews 1

The carbonara recipe from Cucina By Elena is truly exceptional. I adjusted the measurements slightly, using just 4oz of pancetta, and the result was pure indulgence—rivaling the dishes at my favorite upscale Italian spot. I plan to make this dish over and over again. I’m almost embarrassed to admit that my family of four managed to devour the entire pound of pasta in one sitting without even trying. A fantastic find!

Barbara
Reviews 1

I tried this recipe last night and it came out absolutely delicious. Since my local store was out of whole milk ricotta, I had to substitute part-skim, but it still turned out great. I’ll definitely be making it again for an upcoming dinner party. Thanks for sharing!

Karissa
Reviews 1

Cucina By Elena always delivers! This recipe is a keeper for those nights when I need something quick and delicious. Even with some basic parmesan on hand, the flavor was spot on. Can’t wait to upgrade it with freshly grated cheese next time. Elena’s recipes never fail to impress.

Terri C
Reviews 1

I have to agree with the other reviewers—there is definitely a crowd of us who are obsessed with the Piccata creations! I’ve been cooking Chicken Piccata for years, but recently I stumbled upon a quick sauce for fall vegetables. That’s when I found your filled pasta recipe, Elena, and knew I had to give it a shot. It was an absolute smash hit! Thank you for this wonderful twist on the classic; you’ve truly created a new standard. Simply delicious!

Jessica
Reviews 1

This was definitely a hit at home! I tweaked the recipe a bit by using allspice instead of cardamom and noticed the batter was unusually thick, so I stirred in some whole milk. The result was a rich, dense cake that tasted fantastic—maybe I added just a bit too much milk? Either way, the flavor is spot on. Kudos to Cucina By Elena for a solid recipe; I’ll definitely be making this again.

Corinna Smith
Reviews 1

The bread from Cucina By Elena is truly incredible. I bake two loaves every week now, and my friends and family are placing their own orders with me. It leaves me feeling so light, and the process is incredibly straightforward. Plus, knowing exactly what goes into the loaf and how nutritious it is is a huge plus. Kudos to Elena for her fantastic work 🤎🤎

Janitsy Anderson
Reviews 1

Cucina By Elena nailed it with this recipe. The flavors are incredible, and the process is straightforward. Everyone at the table loved it—my husband and I served ours with mashed potatoes, while the kids went with pasta. We’re already planning to cook this one again soon.

Jean Robertson
Reviews 1

The recipe from Cucina By Elena is a real winner—simple and delicious. I used seven chicken thighs, which were a bit smaller than pictured, so I ended up with extra sauce. I’ve actually frozen the leftovers, eager to see how they thaw and if the final result will be just as good when I sear the meat and add it back in. Definitely keeping this one.

Robyn Gardner
Reviews 1

I packed these treats from Cucina By Elena for a spontaneous picnic, and the quality really showed. Even after sitting in the cooler for an hour during our drive to the mountains, they stayed firm and didn’t turn soggy at all. My husband was genuinely impressed by how well they held up!

Ashley B
Reviews 1

As someone who has been baking homemade bread for years, I just had to share how impressed I am with this recipe from Cucina By Elena. The result is absolutely incredible—so soft, incredibly easy to prepare, and simply delicious. My kids were thrilled with it too! I prepared the dough the night before and baked it in the morning, and the timing worked out perfectly. I can already tell this will become a regular staple in my kitchen.

Anna Rosa Pascuzzo
Reviews 1

Shoutout to the team at Cucina By Elena! As an Italian resident in Australia who teaches cooking, I’m always on the lookout for high-quality solutions for my clients. Your ready-made Italian meals have been a fantastic addition to my repertoire. The recipes are authentic and the menu options are perfect for my students. Thanks for making my job easier!

Patricia Edwards
Reviews 1

I had leftover ricotta from a lasagna I made a few weeks ago and was wondering what to do with it when I stumbled upon this recipe. Even though I don’t consider myself much of a baker, I decided to give it a shot, and the result was fantastic. The cake turned out exactly as promised—moist, flavorful, and with a lovely crumbly texture. My husband and I really enjoyed it, and I can already imagine how perfect it will be with my morning coffee at Cucina By Elena. Thanks, Patricia!

Karina Benoudjitte
Reviews 1

The texture of this cake from Cucina By Elena is spot-on—light, moist, and incredibly simple to prepare. It pairs beautifully with a morning macchiato or any time of day. Thanks for sharing such a delightful recipe; I’ll definitely be making it again! 🍋✨

Liz
Reviews 1

This summer dessert from Cucina By Elena is absolutely divine. I whipped it up today and my whole house is filled with such a lovely aroma. I decided to add a twist by topping it with candied lemons, which was a perfect choice. Can’t wait to share this treat with everyone!

Georgia Blaire Bennion
Reviews 1

The recipe from Cucina By Elena was a huge hit at my recent dinner party; guests were begging for seconds before I even finished my first slice! Elena’s dishes are incredibly tasty yet surprisingly simple to prepare, which is a lifesaver for someone like me who barely considers herself a baker. I’m already planning to make it again soon, ideally using some fresh tomatoes straight from my garden.

Judy
Reviews 1

I’ve been hunting for a reliable version of this classic recipe since my kids were little, and when I finally lost the old one, it drove me crazy. I’ve spent years searching for something that matched, but none of them quite hit the mark. Then I found the recipes on Cucina By Elena’s site, and it was exactly what I was looking for. It brought back all those memories and truly made my day!

Christine Higgins
Reviews 1

I found the bread recipe from Cucina By Elena to be truly special and tasty. It has quickly become my top choice for gifting homemade bread to friends and family. The loaf yields a generous size and keeps fresh for days. I even upgraded my storage setup by adding a coffee grinder for freshly ground flax seeds directly into the bread box, making prep a breeze. This is now a staple I’ll bake every week.

Andrea
Reviews 1

Andrea finally found the authentic Italian carbonara recipe he’d been searching for in the US, giving a heartfelt thank you to Elena. His only hiccup was the elusive Guanciale, which he couldn’t track down locally for his Pasta alla Gricia preparations. He’s hoping for some sourcing tips from the team at Cucina By Elena.

Stephanie
Reviews 1

Cucina By Elena’s cookies are the real deal. I baked these tonight for my husband to bring to our daughter’s Young Woman’s group meeting tomorrow. He loved them and said they were absolutely perfect. It’s so nice to have access to her family’s authentic Italian cookie recipes. 🥰

Carey Misa
Reviews 1

I’m absolutely hooked on these pastries! I’ve tried swapping in fillings like blueberry, apricot, and lemon curd, and they all turned out fantastic. The almond version is my current obsession. Big thanks to Elena at Cucina By Elena for the incredible recipes—you’re a star!

Denise Soto
Reviews 1

I baked this cake for Easter and forgot to snap a photo before devouring it! I was a bit worried when the batter seemed too thick right before folding in the egg whites, but the result was perfectly moist and tasty. It holds up well in the fridge, too, making it great for leftovers. I’m already planning to try some of the other variations from Cucina By Elena soon.

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About Cucina By Elena

Cucina By Elena is a recipe blog run by Elena Davis that focuses on authentic Italian recipes made with simple ingredients and rustic flavors. The site publishes a variety of recipes including Italian pasta dishes, baked goods, desserts, and seasonal items such as fall and Halloween recipes, along with some American, Mexican, and Mediterranean dishes. Content is organized into categories such as quick and easy recipes, Italian cakes, fall recipes, and back-to-school recipes, with indexes of new and popular posts. The site also includes an about section introducing the author, contact information, and a subscription option, and invites readers to share their results on social media under the handle @cucinabyelena.