Chicome

Chicome is a Mexican fusion restaurant and bar located at 2 St Katharine's Way, London E1W 1AA, adjacent to Tower Bridge. It is led by Head Chef Tomasz Baranski, who brings over 20 years of experience in South American cuisine and previously helped Brindisa earn a Michelin Star. The restaurant redefines Mexican cuisine in a fine dining setting by blending bold flavours with refined techniques, offering a menu built around fresh, seasonal ingredients and sustainable practices.

The restaurant operates on a tapas-style concept where guests are encouraged to embrace contemporary Mexican cuisine across five courses. The website recommends ordering a dish from each section to experience the full thrill of the menu. This approach allows diners to explore the breadth of the culinary journey without committing to a single large meal.

Located at St Katharine Docks with views of Tower Bridge, the restaurant is easily accessible via Tower Hill tube station or the DLR station at Tower Gateway, both within a 5-minute walk. For drivers, the nearest car park is NCP London Thomas More Square, also just a few minutes away. The central location near the Tower of London makes it convenient for both tourists and locals.

The Sunday BBQ Platter is priced at £30 per person and is designed to be shared between two people. This feast includes steak bavette, flame-grilled chicken thighs, smoky chorizo, triple-cooked pork belly, roast vegetables, re-fried beans, in-house guacamole, totopos, and a selection of salsa. The a la carte value of this platter is £98, making it a significant Sunday treat.

The restaurant challenges the status quo of Mexican food being perceived solely as street food by presenting it in a neat, fine dining environment. The focus is on quality and authenticity of ingredients, friendly and relaxed service, and a pleasant ambiance. The goal is to balance flavours and ingredients so diners never feel heavy or bloated after their meal.

The menu features signature dishes such as cactus tempura, Peruvian ceviche, Iberico pork carnitas, and an extensive taco collection. These items are designed to balance bold flavours with refined techniques, moving beyond the standard street-food stereotype. Guests can also complement their meal with inventive cocktails, fine wines, or draft and bottled beers from Mexico.

The restaurant is suitable for group dining and special celebrations, offering a setting that blends intimacy with vibrancy. It is one of the best event venues in London for birthdays, corporate gatherings, and other occasions. The atmosphere overlooks the historic docks, providing a unique backdrop for impressing guests.

The kitchen operates on a sustainable practice model, building the menu around fresh, seasonal ingredients. The website explicitly states a commitment to sustainable practices as a core pillar of their operation. This approach ensures that the vibrant flavours of Latin America are brought to the heart of London responsibly.

The restaurant is open Tuesday to Saturday from 12:00 to 22:00, and Sunday from 12:00 to 21:00. The last food order is taken 35 minutes before closing. Monday is closed. These hours allow for both lunch and dinner service throughout the week.

The website mentions that the menu is inspired by the tradition of sharing, taking tastebuds on a journey to Latin America across five courses. This specific phrasing describes the dining experience as a journey rather than just a meal. The menu is designed to respect Mexican traditions while offering a contemporary twist.

The website states that the restaurant was presented by Tomasz Baranski, an acclaimed Head-Chef with 20 years of experience in South American cuisine. His background includes roles at London's premier Spanish restaurants like Brindisa, Fino, and Barrafina. This history is used to establish the depth of expertise behind the current menu.

The restaurant offers a variety of drinks including inventive cocktails with a dedication toward Mezcal and Tequila. The wine list features orange skin contact wines, reds of Latin origin, world whites, and draft and bottled beers of Mexico. These options are intended to perfectly complement the culinary journey of Mexican cuisine.

You can reach Chicome by phone at 2030317601.

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