Catfish Parlour Georgetown

Catfish Parlour Georgetown is a family-owned restaurant established in 1973 by Dave Kerbow, located at 4159 Williams Dr in Georgetown, Texas. It serves US farm-raised catfish, grilled entrees, and house-made desserts, offering options like all-you-can-eat, express lunches, and carry-out. The establishment is known for its vegetarian-fed, hormone and antibiotic-free ingredients and a warm, family-friendly atmosphere.

The restaurant accommodates various dining styles including all-you-can-eat, express lunches, and carry/take-out options. They offer specific plates for children and seniors, along with large catering orders to fit different appetites and group sizes.

All grilled entrees at Catfish Parlour are gluten-free (GF), including grilled chicken, blackened catfish, fried oysters, jumbo shrimp, and chicken fried steaks. This feature is highlighted across their menu descriptions and location pages.

The Georgetown location is situated at 4159 Williams Dr, Georgetown, TX 78628, while the second location is at 4705 E Ben White Blvd, Austin, TX 78744. Both sites operate under the same standards established since 1973.

The business was founded in 1973 by Dave Kerbow and has operated for 48 years as of 2026. It describes itself as an Austin original that has expanded from a single location to two beloved sites in Texas.

The restaurant emphasizes its commitment to sustainability by using never frozen, vegetarian-fed, hormone and antibiotic-free ingredients. This approach is stated as part of their core mission to serve responsible and delicious food.

The menu includes a diverse drink selection ranging from refreshing non-alcoholic beverages to a carefully selected range of beers and wines tailored to complement meals.

The team is described as a family dedicated to hospitality, with staff members who have been with the establishment for decades. They aim to make every visit feel like coming home.

The website states that the restaurant has been a cherished part of the Austin community for decades, maintaining high standards established by Dave Kerbow since 1973.

Some reviewers mention the house recipe coleslaw, savory pinto beans, homemade hush puppies, and jalapeno tartar sauce as key components of their catfish dishes.

The restaurant offers both children's plates and senior plates to ensure there is something suitable for every age group and appetite level.

The business is described as a family-owned restaurant that has grown from a single location to two sites, reflecting community loyalty and support over time.

The restaurant promotes itself as an Austin original since 1973, emphasizing its long-standing presence and tradition in the local dining scene.

The establishment is noted for its commitment to sustainability and quality, ensuring that each dish is not only delicious but also responsibly sourced.

You can reach Catfish Parlour Georgetown by phone at 512-931-2050.