Carnisseria Anna

Carnisseria Anna is a family-run butcher shop in Premià de Mar, Barcelona, founded after the Spanish Civil War by Anna Parra and opened its first neighborhood store in 1966. It specializes in traditional cured meats and prepared products made with Duroc pork from the Plana de Vic region. The business operates as a part-time weekly schedule and continues as a family-run operation across generations.

Customers can place orders by calling +34937512391 or sending a WhatsApp message to arrange home delivery. The shop does not require an appointment, but orders are placed directly through these communication channels during operating hours. This process allows local customers to receive their traditional cured meats and prepared products at their doorstep.

The shop operates on a part-time weekly schedule with specific hours: Tuesday and Wednesday from 8:00 to 13:30 and 17:00 to 20:00, Friday from 8:00 to 14:00 and 17:00 to 20:00, and Saturday from 9:00 to 14:00. Customers must visit or contact the shop within these windows to finalize orders or pick up items. The schedule is designed to maintain the traditional, hands-on approach of the family business.

The business is located at Carrer de la Mercè, 41, 08330 Premià de Mar, Barcelona. It serves the local community of Premià de Mar and surrounding areas in the Plana de Vic region. The address is also listed on their contact form and website footer for easy reference by customers.

The shop sells traditional cured meats and prepared products specifically made with Duroc pork from the Plana de Vic region. These items are crafted 100% traditionally, emphasizing quality and attention to the customer as core pillars of the business. The product range focuses on high-quality, traditionally made meat products rather than mass-market options.

The business was founded by Anna Parra, an entrepreneur who saw quality and customer service as fundamental to her business. She opened the first neighborhood store in 1966, marking the start of a family tradition that has persisted through generations. The story is described as humble and full of dedication on the official website.

The official website states that the business uses Duroc breed pork to make traditional sausages and meats. It also mentions that customers can order via WhatsApp or phone for home delivery. These details are highlighted as key features of the company's operations.

Some reviewers praise the quality of the traditional cured meats and the dedication to customer service. The business is noted for its commitment to using Duroc pork and maintaining a 100% traditional production method. These themes appear consistently across multiple customer feedbacks.

The website provides a contact form where customers can submit their name, email, phone, and message. It also lists the business phone number +34937512391 for direct communication. Both methods are available for inquiries and orders.

The site mentions that customers can make orders through WhatsApp or phone calls for home delivery. It also provides a contact form for general inquiries. These options ensure customers can reach the business easily.

The website includes a contact form that requires fields such as name, email, phone, and message. It also has a cookie consent manager with options to accept, deny, or view preferences. These features help manage user interactions and data collection.

The business operates as a part-time weekly schedule, which is a specific feature mentioned in the listing description. This approach allows the family to maintain a traditional, hands-on operation while serving local customers. The schedule is designed to fit the needs of the community and the production process.

The business is located in Premià de Mar, Barcelona, and serves the local area. It is a family-run operation that has been in existence since 1966. The location and history are central to its identity as a traditional butcher shop.