Carnets de Voyage

Carnets de Voyage is a fusion restaurant located in Lorgues, Provence, operating inside a house dating from 1780. The establishment blends French and international flavors using seasonal, fresh products, and its menu changes weekly to include vegetarian dishes, meats, fish, grill options, gourmet burgers, and desserts. It offers a starter, main course, and dessert lunch menu for 16 € on Fridays, along with group meals, studio rentals, and table reservations.

The restaurant's concept revolves around a weekly evolving menu that blends French and international flavors, described as a 'cuisine généreuse, curieuse' (generous, curious cuisine). Founder Jacqueline emphasizes that each dish tells a story, combining local French ingredients with global influences. The menu structure remains consistent with starters, mains, and desserts, but the specific items change every week to ensure variety.

On Fridays, the restaurant offers a special lunch menu for 16 € that includes a starter, main course, and dessert. This fixed-price option is designed to help customers enjoy a full meal in a relaxed manner, whether they are dining with friends, colleagues, family, or neighbors. The menu is curated by Chef Benjamin and changes weekly to offer new combinations.

The menu categories include starters like couteaux façon thaï (Thai-style knives), mains such as canard à l'orange or vitelotte, and desserts like Trianon au chocolat or dacquoise. Specific items mentioned include burger gourmet coréen with poulet karaage and beignets dorés. The structure ensures a balanced progression from appetizers to the main course and finally to dessert.

The restaurant operates with specific opening hours that vary by season. During high season (May to September), it is open on Tuesdays, Thursdays, and Sundays from 12:00 to 14:00, and on Fridays and Saturdays from 12:00 to 14:00 and 19:00 to 21:00. In low season (October to April), the hours are reduced, and customers are advised to call to confirm availability.

The establishment features a terrace and a hidden garden, providing an outdoor dining experience within a historic house. The interior includes an open kitchen where the preparation of seasonal dishes can be observed. The setting combines a 1780 house with modern fusion cuisine, creating a unique atmosphere for diners.

The concept emphasizes homemade, seasonal, and fresh products, with a focus on blending French and international flavors. The menu evolves weekly, but the structure remains consistent, guiding customers through a progression of dishes. This approach ensures a dynamic dining experience while maintaining a recognizable format.

The restaurant's philosophy is rooted in creating a cuisine that is both local and global, as stated in their description of 'Fusion France & Monde'. They aim to offer a healthy, creative, and varied homemade experience in an exceptional setting. The founder, Jacqueline, highlights the importance of each dish telling a story and combining flavors sincerely.

The restaurant's history dates back to 1780, with the current establishment housed in a house from that era. Founder Jacqueline and the team bring a wealth of international experience, having lived in various countries and incorporated diverse culinary influences into their recipes. This background informs their approach to blending French and global flavors.

The restaurant is located in Lorgues, Provence, and serves the surrounding areas including Draguignan, Vidauban, Les Arcs, Flayosc, Taradeau, Salernes, Cotignac, and Le Thoronet. The address is 12 avenue Allongue, 83510 Lorgues, making it accessible for both locals and tourists in the Var region.

You can reach Carnets de Voyage by phone at +33788888960.

The official website of Carnets de Voyage is carnetsdevoyage-restaurant.fr.

On Trustburn, Carnets de Voyage has a rating of 3.8 out of 5 based on 5 reviews.