Based on 5 reviews
Carlo-Vita is a restaurant offering authentic African cuisine made with fresh and locally sourced ingredients, featuring a daily Chef's Special and a fusion of traditional and modern dishes. It serves breakfast from 7:30 am to 10:30 am, lunch from 11:30 am to 2:30 pm, and dinner from 6:30 pm to 10:30 pm. The business emphasizes using seasonal ingredients while respecting the environment and supporting local farmers.
Some reviewers praise the mango and passion fruit sorbet as a standout dessert, while others highlight the Peanut Sauce as a unique blend of flavors. The restaurant also features a plantain cake with coconut cream as the daily Chef's Special, described as the perfect dessert to share for the table.
The menu includes starters like fried plantains with onion dip and beef suya skewers, alongside main courses such as jollof rice with grilled chicken and grilled tilapia with spicy sauce. Prices for these items range from $9.00 for fried plantains to $15.50 for jollof rice with grilled chicken.
The business offers a Chef's Soup of the Day for $7.50 and Grilled Chicken with Yassa Sauce for $15.50, showing a focus on daily specials and varied protein options. It also provides a contact phone number of +233 244 706283 for inquiries.
The website states the business is constantly exploring new recipes and ingredients, which differentiates it by showing a commitment to innovation while respecting the environment. This approach supports local farmers and creates an authentic gastronomic experience.
A first-time customer should know that the restaurant operates on a set schedule with no stated delivery or cancellation policies in the provided text. They can expect a fusion of traditional and modern African dishes and should plan to visit during the specified meal times.
The official website of Carlo-Vita is carlovita.com.
On Trustburn, Carlo-Vita has a rating of 4 out of 5 based on 5 reviews.
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The emphasis on fresh, locally sourced ingredients is encouraging. The warm and welcoming service combined with the authentic African flavors suggests a genuine dining experience. It seems worth visiting to see if the execution matches the description.
The fusion of traditional and modern African cuisine is appealing. However, the lack of detailed dish descriptions creates uncertainty about the actual dining experience despite the positive atmosphere.
While the menu lists items like beef suya skewers and grilled tilapia, the descriptions are just placeholders. It is unclear what exactly is included in the dishes. For someone considering this company, the lack of specific details about ingredients or preparation methods is noticeable. The prices are listed, but the actual content of the meals remains ambiguous based on the available information.
The website presents Carlo-Vita as a destination for authentic African flavors, emphasizing fresh and locally sourced ingredients. This commitment to local farmers and seasonal produce suggests a high quality of food that respects the environment. The menu offers a fusion of traditional and modern dishes, including notable options like Jollof Rice with Grilled Chicken and the Chef's Special plantain cake with coconut cream. The atmosphere is described as cosy and friendly, suitable for both groups and romantic dates. With breakfast, lunch, and dinner services available, the restaurant caters to various dining needs throughout the day. The inclusion of refreshing exotic fruit drinks and indulgent desserts adds to the appeal. Overall, the information provided indicates a warm, welcoming service that aims to create an excellent gastronomic experience for every visitor seeking genuine African cuisine.
The cozy and friendly atmosphere at Carlo-Vita makes it a welcoming spot. The food is described as super food, and the service seems warm and welcoming. It appears to be a great place for groups or a romantic date night, with authentic African flavors available for lunch and dinner.
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Carlo-Vita is a restaurant offering authentic African cuisine made with fresh and locally sourced ingredients. It serves breakfast from 7:30 am to 10:30 am, lunch from 11:30 am to 2:30 pm, and dinner from 6:30 pm to 10:30 pm. The menu includes starters such as fried plantains with onion dip and beef suya skewers, as well as main courses like jollof rice with grilled chicken and grilled tilapia with spicy sauce. The restaurant also features a daily Chef's Special and emphasizes a fusion of traditional and modern African dishes.