Based on 3 reviews
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Roasting small in the States ensures freshness. The Sidama and Guji blend seems well curated. A convenient option for those seeking authentic Ethiopian coffee without waiting for long import cycles. The direct approach to sourcing is appreciated.
I was really impressed by the background story. It feels authentic to have coffee roasted small in the States. The idea of keeping the margin with the people who grew it is nice. Seems like a solid choice for daily coffee lovers who care about origins.
From the information available, Berhan presents a compelling narrative about keeping the premium within the birthplace of coffee. The blend from Sidama and Guji highlands sounds interesting, and the emphasis on small roasts in the States suggests freshness. However, the service offering seems somewhat abstract. It is not entirely clear what specific retail or subscription model is active versus what is aspirational. The tone is cautious, and for someone considering this company, the lack of concrete pricing details makes the value proposition slightly harder to assess immediately.
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Berhan is a coffee company that sources and roasts beans from the Sidama and Guji highlands of Ethiopia, framing its work around the origin of coffee and the Ethiopian coffee ceremony. The company sells a "Berhan Blend" in whole bean and ground 12 oz options, roasted in small batches to order. It describes a signature practice called "The First Bite," in which a hand-roasted bean is offered before the first cup. Berhan is gathering a "founding list" email signup to provide early access to its first roasts.