Martin Černý
Nechybí mi zde nic! Okamžitě jsem si všíml, že všechno připravují sami od základu bez polotovarů. Prostředí je příjemné, služba vstřícná a hlavně chutná to skvěle. Určitě se vrátím!
Questions about Bejkárna
What is Bejkárna?
Bejkárna is a restaurant located in the historic center of Sušice at Havlíčkova 128. It focuses on a from-scratch kitchen using quality local ingredients with no semi-finished products. The establishment offers indoor seating for around 30 guests and a covered outdoor terrace for about 40 guests. It also provides catering services for celebrations and corporate events.
What are the core principles of the kitchen?
The menu changes according to the season and the chef's mood, but the daily menu is only available until 16:00. All food is prepared in-house without the use of semi-finished products. The establishment offers vegetarian and gluten-free options alongside aged beef, grilled steaks, fish, and traditional homemade dishes.
When is the restaurant open and how do I reserve a table?
The restaurant operates from Monday to Sunday with varying hours, closing on Wednesday with a 16:00–17:00 kitchen pause while the dining area remains open. On Wednesday, October 28th, they have an exception and are open from 11:00–22:00. Reservations are recommended especially on weekends, and guests can book by calling or writing.
What specific dishes and prices are currently on the menu?
The daily menu includes items like Biftek ze svíčkové (200 g) for 789 Kč, Rib eye steak (250 g) for 635 Kč, and Flank steak (250 g) for 559 Kč. Other specific dishes include Hovězí pikantní short ribs for 439 Kč and Candát na zeleno for 465 Kč. A special item is the aged beef burger with truffle mayonnaise, bacon, cheddar, and fries for 599 Kč.
Where is Bejkárna located and what are the seating capacities?
The restaurant is located in the historic center of Sušice at Havlíčkova 128. It features both an indoor seating area for around 30 guests and a covered outdoor terrace that accommodates about 40 guests. The location is described as being in the heart of Sušice, offering a historic atmosphere for diners.
What do reviewers generally praise about the food preparation?
Some reviewers mention the use of quality local ingredients and the from-scratch preparation method as positive aspects. The establishment emphasizes that all food is prepared in-house without semi-finished products, which is a recurring theme in their description. This approach is highlighted as a key feature of their kitchen operations.
What dietary options are available for guests?
The restaurant offers vegetarian and gluten-free options to accommodate different dietary needs. These options are part of the standard menu alongside aged beef, grilled steaks, fish, and traditional homemade dishes. The establishment explicitly states they think about those who eat differently.
How does the catering service work for events?
Catering services are available for celebrations and corporate events, including weddings and family gatherings. The menu can be customized according to the client's preferences, and services can be provided either at the restaurant or at the client's location. A non-binding request can be sent via email or phone to discuss details.
How does the daily menu notification system work?
The daily menu is sent to customers via mobile phone upon request, allowing for real-time updates. This feature ensures that guests know exactly what is available each day based on the chef's selection and seasonal availability. The menu is only offered until 16:00, after which it is no longer available for that day.
What are the primary methods for contacting the restaurant?
The restaurant uses a combination of phone calls and written messages for reservations and inquiries. Guests can call or write to reserve a table, particularly recommended for weekends. The contact methods are listed as phone and email for catering and other services.
What are the unique operational hours for the kitchen?
The business operates with a specific kitchen pause on Wednesday from 16:00 to 17:00, during which the kitchen is closed but the restaurant remains open. This unique schedule affects the availability of the daily menu and the preparation of food during that time window. It is a notable operational detail for visitors planning their visit.
How does Bejkárna differentiate itself from other restaurants?
The establishment emphasizes the use of local ingredients and a from-scratch approach as key differentiators from competitors. They prepare everything from the basics themselves, avoiding any semi-finished products. This method is central to their identity as a gastronomic experience restaurant.
What is a specific special product offered by the restaurant?
The restaurant provides a specific special item: an aged beef burger with truffle mayonnaise, bacon, cheddar, and fries for 599 Kč. This item is highlighted as a special feature alongside the main menu items. It represents a specific product that is distinct from the standard offerings.
What is the official website of Bejkárna?
The official website of Bejkárna is bejkarna.com.
How is Bejkárna rated on Trustburn?
On Trustburn, Bejkárna has a rating of 3.5 out of 5 based on 4 reviews.
AI-generated from reviews on this page. Verify anything important with the company directly.
Jan Dvořák
Denní menu se mění podle sezóny a vaří se čerstvě do čtyři hodiny odpoledne. Kvalita surovin působí dobře, ale výběr je poměrně omezený na polední hodiny.
Eva Svobodová
Při čtení informací o restauraci Bejkárna v Sušici vyvstává několik otázek týkajících se přesnosti nabízených podmínek. Web sice uvádí, že se specializují na stařené hovězí, steaky z grilu a ryby, a zdůrazňuje používání lokálních surovin bez polotovarů. Ceny jednotlivých jídel jsou uvedeny, například rib eye steak za 635 Kč nebo hovězí pikantní short ribs za 439 Kč. Nicméně není zcela jasné, zda jsou tyto ceny konečné nebo zda jsou k nim účtovány příplatky za podklady nebo nápoje. Dále je uvedeno, že denní menu se mění podle sezóny a nálady kuchaře a je dostupné pouze do patnácti hodin a čtyřiceti minut. Pro hosty, kteří preferují přesnost, může být matající, že kuchyně má pauzu mezi patnáctou a patnáctou hodinou, ale restaurace zůstává otevřená. Je také zmíněno caterování, ale detaily o rozsahu služeb jsou obecné. Celkově působí nabídka slibně, ale detaily o konečné ceně a přesném složení jídel by mohly být jasnější.
Petr Novák
Bejkárna nabízí velmi pohodlné možnosti strávení času v Sušici. Restaurace má příjemný interiér i krytou terasu pro celkem sedmdesát hostů. Otevírací doba je dlouhá, od jedenácti hodin dopoledne až pozdě do večera. To umožňuje flexibilní plánování jídelny. Kuchyň sice má krátkou pauzu, ale celkový přístup je velmi profesionální a přehledný. Doporučuji.
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Bejkárna is a restaurant located in the historic center of Sušice that focuses on a from-scratch kitchen using quality local ingredients. The menu features aged beef, grilled steaks, fish, and traditional homemade dishes, along with vegetarian and gluten-free options. All food is prepared in-house without the use of semi-finished products, and the menu changes according to the season. The establishment offers both indoor seating for around 30 guests and a covered outdoor terrace for about 40 guests, and also provides catering services for celebrations and corporate events.
- Website
- bejkarna.com
- Phone
- +420601264019
- Categories
- Restaurants