Based on 3 reviews
Beaufort + Co is a neighbourhood café and catering service located at 52F Oteha Valley Road in Albany, Auckland. It has been operating since 2020 and serves coffee, brunch, and cabinet-style pastries including croissants, scones, muffins, and doughnuts. The business also offers full-service catering for events ranging from ten to two hundred guests across Auckland. Founder and head chef Kevin Blakeman oversees all in-house cooking and baking operations.
The business offers a variety of brunch items with specific prices listed on their menu. Examples include the Eggs Your Way for $15, the Beaufort Big Breakfast for $29, and the Smashed Avocado Hash for $26. Cabinet pastries such as croissants and danishes are priced at $7, while famous doughnuts cost $8.50 each. Prices are subject to change without notice, and dietary swaps can be requested at the counter.
Beaufort + Co provides full-service catering for events of varying sizes. They can accommodate groups from ten guests up to two hundred people. Services include boardroom lunches, launches, weddings with grazing tables, and private events like birthdays or anniversaries. Menus are tailored to specific event needs, dietary requirements, and budgets.
Beyond daily café service, the business runs doughnut-making classes and Friday night pop-ups featuring rotating seasonal set menus. These after-hours events provide a different dining experience compared to the standard daytime service. The pop-ups take place on Fridays and offer small tables for a more intimate atmosphere.
The café is located on Oteha Valley Road in the Albany, Northcross, and Bays community. It serves the local neighbourhood with a focus on warmth and honest, made-from-scratch food. The address is 52F Oteha Valley Road, Oteha, Albany, Auckland 0632, NZ.
The business operates on a rolling seasonal menu that features NZ & Pasifika-influenced brunch items. Every morning, the team cooks and bakes everything in-house, from country loaves to the cult-favourite doughnuts. The menu changes weekly to reflect seasonal specials and new flavour combinations.
The business has a Trustburn rating of 4 out of 5 stars based on 3 reviews. The reviews are relatively recent, with the latest activity noted in 2026. This rating reflects a generally positive reception from customers who have visited the café.
Some reviewers praise the hand-piped and hand-glazed doughnuts that are said to disappear before lunchtime. The business is also noted for its commitment to making food that evokes comfort, surprise, nostalgia, or joy. The philosophy of sharing food is central to their approach.
The business emphasizes that all food is made from scratch every day. They use pasture-farmed eggs and prepare items like the Beaufort Benne and Chilli Scrambled Eggs with specific ingredients. The team ensures that every plate is plated generously and with care.
The business offers specific dietary options such as gluten-free (+$2) and vegan choices for various dishes. They also provide build-your-own omelettes where customers can choose from bacon, sausage, mushroom, cheese, tomato, halloumi, or smoked salmon. Allergies and dietary needs are accommodated upon request.
The business operates on specific hours: Monday to Friday from 6:00 am to 2:30 pm, and Saturday to Sunday from 7:00 am to 2:30 pm. These hours allow for both morning coffee runs and late-afternoon brunch visits. The café is open for breakfast and brunch service throughout these times.
The business can be contacted via the phone number +6421989028 or the email address hello@beaufort.co.nz. They also encourage customers to subscribe to their newsletter for updates on seasonal specials and doughnut drops. The website beauforts.online provides further information on menus and booking.
The business is described as a small café with a big heart, focusing on creating a warm and inviting atmosphere. They aim to cook for their customers in the same way they would cook for family. The team is dedicated to bringing craft and quality to a quiet corner of Albany.
The business has been operating since 2020 and has built a reputation for quality in the Albany area. They have catered numerous events and continue to expand their reach through catering services. The team has decades of experience in high-end kitchens across the UK, Europe, and New Zealand.
The business is known for its famous doughnuts that are hand-piped and hand-glazed. They also offer a variety of brunch items like the S'mores French Toast and the Beef Ragu Pasta. The café is a popular spot for both locals and visitors seeking quality food in a neighbourhood setting.
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The catering options seem well priced for the quality offered. With menus tailored to budgets and dietary requirements, it appears to be a solid choice for events. Does the team offer discounts for repeat corporate bookings or long term partnerships?
Beaufort + Co has established itself as a vibrant hub for coffee and brunch in Albany since 2020. The philosophy revolves around food that makes you feel something, whether it is comfort or joy. The menu features sourdough, poached eggs, and seasonal specials plated with care. The team cooks everything in-house, from country loaves to their famous doughnuts. They also offer doughnut-making classes and Friday night pop-ups with rotating seasonal menus. Catering services extend across Auckland, handling everything from ten-person private events to large corporate gatherings. The location is accessible and family friendly, with options for various dietary needs. It is an exciting place to explore for both daily meals and special occasions.
The team at Beaufort + Co excels in both daily service and large-scale catering. From boardroom lunches for up to one hundred twenty guests to weddings with grazing tables, the quality remains consistent. The hand-piped doughnuts are a standout, disappearing quickly before lunchtime, and the coffee is absolutely perfect.
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Beaufort + Co is a neighbourhood café located on Oteha Valley Road in Albany, Auckland, operating since 2020. The business serves coffee, brunch, and cabinet-style pastries including croissants, scones, muffins, and doughnuts, with prices listed for each item. In addition to the daily café service, Beaufort + Co offers full-service catering across Auckland for events ranging from ten to two hundred guests. The café also runs doughnut-making classes and Friday night pop-ups, with the founder and head chef Kevin Blakeman overseeing the in-house cooking and baking.