Based on 5 reviews
Back of the Bag is a website that collects and catalogs classic recipes historically printed on the packaging of American food products, such as cereal boxes, baking mixes, and drink containers. It organizes these recipes into categories including cookies, bars, snacks, drinks, cakes, pies, and dinner dishes, with entries attributed to brands like Kellogg's, Bisquick, A.1., and Hershey's along with the approximate era of each recipe.
The site includes features such as a personal favorites list, a recipes journal, and an email subscription option for receiving new recipes. Users can create a free account to save their favorites and share them with friends.
Recipes are adapted from publicly available packaging for educational purposes, and the site clarifies that it is not affiliated with or endorsed by any of the brands referenced. All trademarks are property of their respective owners.
The website states that new recipes and newsletter subscriptions are currently paused, but existing subscriber data is retained. Users can still browse all recipes and create a free account.
The site provides a specific example of the Original Rice Krispie Treats, noting it was printed on Rice Krispies Cereal since 1939 and requires one bowl and three ingredients.
Categories include dinner dishes like A.1. Classic Meatloaf from 1970 and Bisquick Chicken Pot Pie from 1968, as well as breakfast items like Bisquick Impossibly Easy Breakfast Bake from 1968.
The site mentions that Mildred Day invented Rice Krispie Treats in 1939 at the Kellogg's home-economics test kitchen, and Ruth Wakefield's Toll House Cookie went on the back of every Nestlé chocolate chip bag in 1940.
The founder, David Berkowitz, describes the Toll House Cookie as the perfect comfort and notes the Hershey's Cocoa recipe as a favorite, emphasizing the site honors classics printed on packaged products.
The site is part of the High Caliber AI network, alongside Cookbook Conversations, and was archived as of October 5, 2026.
Some users on Reddit mention the site as a gem for making oatmeal bread, describing it as simple, delectably tasty, and requiring very little labor to make with a sturdy stand mixer.
The site advises users to verify allergens and follow safe food-handling practices, noting that nutritional information is not guaranteed.
The site has a Trustburn rating of 4 out of 5 from 5 reviews, and it is categorized under Internet, Food & beverages, and Online media.
The site states that recipes are adapted from publicly available packaging for educational purposes, and users can browse all recipes without needing to scroll past extensive descriptions.
The site includes a privacy policy and terms of service, and users can access an about page to learn more about the business.
The site mentions that it is a scrapbook of iconic recipes printed on the back of boxes, bags, and containers in the pantry, focusing on American canon recipes.
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I really like how Back of the Bag focuses on those classic recipes you used to find on cereal boxes and chocolate bags. It feels like a trip back to the kitchen of my childhood. The site seems to prioritize convenience by gathering these items in one spot. I can see recipes for things like the Impossible Cheeseburger Pie without digging through endless websites. It is a neat way to keep these traditions alive.
While the concept of a scrapbook for back-of-package recipes is intriguing, the lack of pricing transparency is a notable omission. The site describes itself as a collection of iconic American recipes found on boxes and bags, but it does not clearly indicate if accessing these recipes requires a subscription or if there are hidden costs for premium content. The About page mentions creating a free account, yet it does not specify what features are gated behind that account. For a service that claims to bring pantry classics to the forefront, one would expect clearer information about the cost structure. Is the email newsletter the only free component, or does the core recipe access require payment? The fine print notes that recipes are adapted for educational purposes, which might justify a fee, but without explicit pricing, users must guess the value proposition. This ambiguity could deter casual browsers who want quick access to the Original Rice Krispie Treats or the Bisquick Sausage Balls without committing to an unknown cost. Until the pricing model is clarified, the service feels like an incomplete offering.
From the information available, Back of the Bag appears to be a useful resource for finding recipes originally printed on packaging. It gathers items like the Bisquick Chicken Pot Pie and Hershey's Hot Cocoa into one view. This approach saves time compared to searching individual brand sites. The focus on educational purposes and safe food handling also adds a layer of reliability for home cooks seeking traditional American dishes.
The collection of back-of-package recipes is well curated. However, nutritional data is not guaranteed, which limits its utility for strict dietary planning.
Reading the site, it seems Back of the Bag serves as a well-organized scrapbook for those iconic recipes printed on packaging. I appreciate how it gathers classics like the Rice Krispie Treats and Toll House Cookies in a single location. For someone who values convenience, having these specific pantry staples collected here is a thoughtful touch. The presentation feels calm and reliable, avoiding unnecessary digital clutter while focusing on the comfort of familiar dishes.
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Back of the Bag is a website that collects and catalogs classic recipes historically printed on the packaging of American food products such as cereal boxes, baking mixes, and drink containers. It organizes these recipes into categories including cookies, bars, snacks, drinks, cakes, pies, and dinner dishes, with entries attributed to brands like Kellogg's, Bisquick, A.1., and Hershey's along with the approximate era of each recipe. The site includes features such as a personal favorites list, a recipes journal, an about page, and an email subscription option for receiving new recipes. It clarifies that it is not affiliated with or endorsed by any of the brands referenced and presents the recipes as adaptations of publicly available packaging information for educational purposes.