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Back Nine Grill

4.2· 115 reviews
Average ratingGreat
4.2/ 5

Based on 115 reviews

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36%
27%
13%
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Barbskee LCSW
Reviews 1

Who knew? I didn t. Went here with a few gal pals for my birthday and was super impressed with the service, the food and the overall vibe. I don t know... maybe because I flashed back to the old country club in Columbus, Ohio from 100 years ago where the wait staff was conscientious and the food was made with pride. I miss the 60 s sometimes... but only very occasionally.

jeff POLARA
Reviews 1

My wife and I went here on a recommendation. Our usual goto place is a well respected top tier restaurant on the other side of town. I do not want to name the other place because this place is much much better. When we arrived we were sat down in less than a few moments. Our server was Noelle. She was spot on and very quick and attentive.This continued even when the restaurant filled up. Her service never wavered no matter how many people were at her tables. True professional and her only concern was with the tables she was serving. Top notch customer service from her and all the wait staff.
We ordered two of the appetizer specials. Wow the Salmon balls and the artichoke hearts were to die for!!! This was the first indication that whomever was in the back cooking was something special. Then the main dishes came out. My prime rib was perfect. The asparagus was charred perfectly and the potatoes were the best. My wife had the surf and turf and again the chef out did himself. Ingenuity in every dish. We did find out his name was Ben Kralj. He also stepped outside his kitchen to say hi. That is one class act Ben. Thank you for that not every Chef takes a few moments to meet people. Class act.
I think those cooking shows you see on tv are below him. He would win and every one go home before the show started. Lets just hope Gordon Ramsey does not find out about him and steal him from SantaCruz..The back nine is a must visit. It is our new goto place in SantaCruz....

Robert Judin
Reviews 1

An ok "continental breakfast" here provided "free" to hotel guests (3 choices of cereal, coffee and a tiny muffin). But for the price of this hotel, it should have been a full spread with an omelette bar and bacon, pancakes and fruit. I've had better continental breakfasts at cheap Howard Johnsons hotels. Pretty disappointing.

Kim Thomas
Reviews 1

My wife and I and another couple went here because we were able to get reservations just a couple days earlier. Being Valentine's Day, we expected it to be busy. What we didn't expect was to be seated in a seldom used back room with virtually zero ambiance. To get there, we were led past an area being set up for what looked to be a wedding the next day. There was a large flat screen display with what appeared to be a screen saver application displaying the name of a music station that was playing in the background.

The waitress did a great job of trying to make up for the stark setting with very cherry service but all her efforts couldn't overcome the poor quality in preparation of the food coming out of the kitchen. Three of our party ordered the NY Steak. These were served with garlic mashed potatoes and what was described on the menu as roasted asparagus. The asparagus was boiled and all items on the plate were luke warm. The first request to have the food heated to a more appealing temperature was met by the plates coming back with the ceramic hot but the food still only warm. We gave up on getting everything hot and asked for a side of the potatoes HOT. That worked and got those three thru the meal. My wife complained that the steak seemed to have been freezer burned in that though it was indeed pink in the middle, it had a chalky texture and was dry.

The good news was that my salmon was perfectly done, making up partially for the luke warm fingerling potatoes. The mixed vegetables were seasoned nicely though also luke warm.

We finished off with the berry cobbler and that was ok, but a bit on the sweet side.

They really need to figure out how to handle a larger than normal crowd or stick to their bar food gig that they actually do quite well.

N.B.
Reviews 1

Was charged a 20% tip without consent. It was take out, I didn t revive service beyond being given food. Nobody refilled my water, cleared my table or did the dishes why would I tip 20% for that? Furthermore they forgot part of my order, I had to drive back and then microwave my families meal by then the meat dried out. Oh and the Mac and cheese is very similar to box Mac.. eww.

I didn t consent to a 20% tip. I would have given a 10% TOPs for take out (only because it s covid and there was no paper plates extra). This was my fav spot. I m done never going back. I want a 10% tip refund.

Joe Perhach
Reviews 1

My wife and I have eaten here several times recently, and each time has been very, very good. Great service, great atmosphere, and well prepared food.
We are local, and they have some of the best ribs in the area ; great burgers, and pulled pork sandwiches ;
absolutely tremendous bread pudding dessert, if you time it right , and great cobbler, as well...
Pretty consistent, so far ~ and reasonably priced...

Scott B
Reviews 1

Mmmmm, pork skins, they were so good. We were staying at the Inn, went in for Happy Hour, started with the pork skins, that was it, couldn't eat another bite. One appetizer filled 2 of us up. It's really nice inside, great atmosphere. Later on I went down and got a Blackberry Cobbler to take to the room, mmmmm, it was great! Next time I will order dinner, maybe.

Shawn Murton
Reviews 1

My partner and I decided on coming here for lunch as both of us were craving a great burger. We were not disappointed!! The service was over the top, the Angus burgers were cooked to absolute perfection. The restaurant had a great hum of happy diners, a tone that seemed to be missing in visits past. We will be telling a friend!!

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